Dorte Lau Baggesen

Research output

Research output per year 1990 1997 2005 2013 2014 2022

• 93 Journal article
• 41 Report
• 10 Memorandum
• 9 Conference abstract in proceedings
• 36 More
  • 8 Conference abstract for conference
  • 7 Book chapter
  • 6 Poster
  • 6 Sound/Visual production (digital)
  • 3 Article in proceedings
  • 2 Conference article
  • 2 Net publication - Internet publication
  • 1 Book
  • 1 Ph.D. thesis

Research output per year

Research output per year

Search results

• 2014

  EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2014. Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 30 p. (the EFSA Journal; No. 3783, Vol. 12(7)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • minced meat 95%
  • cold chain 93%
  • public health 64%
  • meat 52%
  217 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on Bioreduction application

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 13 p. (the EFSA Journal; No. 3503, Vol. 11(12)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • byproducts 62%
  • biofilters 30%
  • animals 23%
  • aeration 23%
  278 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on Carbapenem resistance in food animal ecosystems

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 70 p. (the EFSA Journal; No. 3501, Vol. 11(12)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • carbapenems 91%
  • food animals 79%
  • beta-lactamase 73%
  • ecosystems 51%
  361 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , 2013 . Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 84 p. (the EFSA Journal; No. 3502, Vol. 11(12)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • surveillance 100%
  • opinion 97%
  • hazard 74%
  • food 71%
  • evaluation 49%
  201 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on BSE risk in bovine intestines and mesentery

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 98 p. (the EFSA Journal; No. 3554, Vol. 12(2)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • bovine spongiform encephalopathy 90%
  • mesentery 89%
  • intestines 56%
  • food chain 43%
  334 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 2 (surveillance and data management activities)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 46 p. (the EFSA Journal; No. 3784, Vol. 12(7)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • outbreak investigation 100%
  • biological hazards 98%
  • monitoring 42%
  • One Health initiative 35%
  • pathogens 26%
  210 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 60 p. (the EFSA Journal; No. 3599, Vol. 12(3)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • poultry carcasses 100%
  • biological hazards 99%
  • peracetic acid 90%
  • poultry meat 82%
  • dipping 76%
  312 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 147 p. (the EFSA Journal; No. 3782, Vol. 12(7)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • public health 64%
  • deterioration 54%
  • dates (fruit) 40%
  • eggs 40%
  605 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates).

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 81 p. (the EFSA Journal; No. 3601, Vol. 12(3)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • cold chain 93%
  • ungulates 76%
  • slaughterhouses 69%
  • cold treatment 67%
  245 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 95 p. (the EFSA Journal; No. 3706, Vol. 12(6)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • Norovirus 91%
  • food pathogens 73%
  • small fruits 63%
  • Salmonella 58%
  449 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 118 p. (the EFSA Journal; No. 3600, Vol. 12(3)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • Norovirus 91%
  • salads 84%
  • green leafy vegetables 78%
  • food pathogens 73%
  510 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in tomatoes)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 75 p. (the EFSA Journal; No. 3832, Vol. 12(10)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • Norovirus 91%
  • food pathogens 73%
  • Salmonella 58%
  • tomatoes 51%
  315 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella in melons)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 77 p. (the EFSA Journal; No. 3831, Vol. 12(10)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • melons 74%
  • food pathogens 73%
  • watermelons 70%
  • Salmonella 58%
  270 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 91 p. (the EFSA Journal; No. 3937, Vol. 12(12)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • Norovirus 91%
  • Yersinia 88%
  • Shigella 82%
  • food pathogens 73%
  280 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the scrapie situation in the EU after 10 years of monitoring and control in sheep and goats

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 155 p. (the EFSA Journal; No. 3781, Vol. 12(7)).

  Research output: Book/Report › Report › Commissioned › peer-review

  Open Access

  File

  • biological hazards 100%
  • scrapie 89%
  • European Union 71%
  • goats 55%
  • sheep 46%
  232 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014

  EFSA Publication, 2014, Parma, Italy: Europen Food Safety Authority. 41 p. (the EFSA Journal; No. 3938, Vol. 12(12)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • Microbacterium imperiale 45%
  • Carnobacterium divergens 37%
  • Candida cylindracea 37%
  • enzymes 30%
  437 Downloads (Pure)

• Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study

  Cibin, V., Mancin, M., Pedersen, K., Barrucci, F., Belluco, S., Roccato, A., Cocola, F., Ferrarini, S., Sandri, A., Baggesen, D. L. & Ricci, A., 2014, EFSA supporting publication. 121 p. (the EFSA Journal; No. EN-635).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • Enterobacteriaceae 99%
  • food safety 90%
  • poultry 81%
  • Escherichia coli 60%
  477 Downloads (Pure)
• 2013

  EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.

  EFSA Publication, 2013, Palma, Italy: European Food Safety Authority. 186 p. (the EFSA Journal; No. 3265, Vol. 11(6)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • meat inspection 95%
  • health hazards 82%
  • public health 64%
  • goats 55%
  603 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 108 p. (the EFSA Journal; No. 3449, Vol. 11(11)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • plant protection 70%
  • Alphaflexiviridae 62%
  • Gluconobacter oxydans 52%
  • safety assessment 43%
  1359 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals).

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 261 p. (the EFSA Journal; No. 3266, Vol. 11(6)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • meat inspection 95%
  • health hazards 82%
  • public health 64%
  • food chain 57%
  467 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 181 p. (the EFSA Journal; No. 3264, Vol. 11(6)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • meat inspection 95%
  • health hazards 82%
  • wild boars 80%
  • public health 64%
  494 Downloads (Pure)

• EFSA BIOHAZ Panel (EFSA Panel on Biologicial Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds)

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 161 p. (the EFSA Journal; No. 3263, Vol. 11(6)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • meat inspection 100%
  • health hazards 85%
  • chemical hazards 81%
  • public health 66%
  • traceability 65%
  381 Downloads (Pure)

• EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 78 p. (the EFSA Journal; No. 3137, Vol. 11(3)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • public health 64%
  • poultry 58%
  • meat 52%
  • swine 43%
  558 Downloads (Pure)

• EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 15 p. (the EFSA Journal; No. 3080, Vol. 11(2)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • Scrapie 100%
  • Embryo Transfer 85%
  • Sheep 66%
  • Embryonic Structures 60%
  • Animals 37%
  241 Downloads (Pure)

• EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment

  EFSA Publication, 2013, Parma, Italy: European Food Safety Authority. 106 p. (the EFSA Journal; No. 3138, Vol. 11(4)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • Shiga-Toxigenic Escherichia coli 100%
  • Virulence 64%
  • Hemolytic-Uremic Syndrome 62%
  • Genes 29%
  • verocytotoxin 2 25%
  287 Downloads (Pure)

• Salmonellahandlingsplan for svin, SH5: December 2013

  Fødevarestyrelsen publikation, 2013, Fødevarestyrelsen. 35 p.

  Research output: Book/Report › Report › peer-review

  Open Access

  File
  179 Downloads (Pure)
• 2012

  EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

  EFSA Publication, 2012, Parma, Italy: European Food Safety Authority. 138 p. (the EFSA Journal; No. 3025, Vol. 10(1)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • risk ranking 100%
  • biological hazards 80%
  • food pathogens 59%
  • data analysis 50%
  • death 41%
  454 Downloads (Pure)

• Overvågning og kontrol af Salmonella i svinebesætninger of svinekødsproduktion: Status 2010, Rapport nr. 13

  Teknikergruppen for Salmonellahandlingsplan IV i svin, 2012, DTU Fødevareinstituttet, Fødevarestyrelsen, Landbrug og Fødevarer, Teknologisk Institut, Danske Slagtermestres Landsforening og Eurofins| Steins Laboratorium. 28 p.

  Research output: Book/Report › Report › Commissioned › peer-review

• Vurdering fra DTU Fødevareinstituttet: Mikrobiologiske risici ved frugt og grønt

  Baggesen, D. L., Jensen, A. N., Andersen, J. K., Boel, J., Wingstrand, A. & Hald, T., 2012, DTU Fødevareinstituttet. 92 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  2355 Downloads (Pure)
• 2011

  EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals

  EFSA Publication, 2011, Parma, Italy: Europen Food Safety Authority. 95 p. (the EFSA Journal; No. 2322, Vol. 9(8)).

  Research output: Book/Report › Report › peer-review

  Open Access

  File

  • biological hazards 100%
  • public health 64%
  • risk factors 53%
  • cephalosporins 47%
  • anti-infective agents 31%
  579 Downloads (Pure)

• European Food Safety Authority, European Centre for Disease Prevention and Control; The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

  EFSA Journal, 2011, Parma, Italy: European Food Safety Authority. 378 p. (the EFSA Journal; No. 2090).

  Research output: Book/Report › Report › Research › peer-review

  Open Access

  File

  • European Centers for Disease Prevention and Control 100%
  • zoonoses 58%
  • European Union 53%
  • food safety 49%
  • meat 28%
  323 Downloads (Pure)

• Overvågning og kontrol af Salmonella i svinebesætninger og svinekødsproduktion, Status 2007, 2008 og 2009: Rapport nr. 12

  Teknikergruppen for Salmonellahandlingsplan IV i svin, 2011, DTU Fødevareinstituttet, Fødevarestyrelsen, Landbrug og Fødevarer, Teknologisk Institut, Danske Slagtermestres Landsforening og Eurofins| Steins Laboratorium. 24 p.

  Research output: Book/Report › Report › Commissioned › peer-review
• 2010

  The Community Summary Report on Trends and Sources of Zoonoses in 2008

  EFSA Publication, 2010, European Food Safety Authority. 370 p. (the EFSA Journal; No. 1496).

  Research output: Book/Report › Report › Research › peer-review
• 2009

  De danske systemer til overvågning og kontrol af salmonella: Et kritisk eftersyn

  Mølbak, K., Rønne, T., Dahl, J., Møgelmose, V., Nielsen Blom, M., Rosenbaum Nielsen, L., Baggesen, D. L., Hald, T., Madsen, M., Sandø, G., Breck, K. & Mousing, J., 2009, 1 ed. Fødevarestyrelsen. 123 p.

  Research output: Book/Report › Report › Research
• 2007

  Future Biogas Plants: New Systems and their economic potiential

  Christensen, J., Hjort-Gregersen, K., Uellendahl, H., Ahring, B. K., Baggesen, D. L., Stockmarr, A., Møller, A. B. & Birkmose, T., 2007, Institute for Food and Rescource Economics.

  Research output: Book/Report › Report

• Opinion of the Scientific Panel on Biological Hazards on the safety vis-à-vis biological risk of the mesophilic process of biogas and compost treatment of Animal By-Products (ABPs): Question No EFSA-Q-2006-126

  EFSA Publication, 2007, European Food Safety Authority. (the EFSA Journal; No. 465).

  Research output: Book/Report › Report › Research › peer-review

• Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Salmonella in breeding pigs: Question No EFSA-Q-2006-044

  EFSA Publication, 2007, European Food Safety Authority. (the EFSA Journal; No. 99).

  Research output: Book/Report › Report › Research › peer-review
• 2006

  Opinion of the Scientific Panel on Biological Hazards on the request from the Commission related to “Risk assessment and mitigation options of Salmonella in pig production: Question No EFSA-Q-2005-019

  EFSA Publication, 2006, European Food Safety Authority. (the EFSA Journal; No. 341).

  Research output: Book/Report › Report › Research › peer-review
• 2005

  Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the biological safety of heat treatment of manure: Question No EFSA-Q-2004-104

  EFSA Publication, 2005, European Food Safety Authority. (the EFSA Journal; No. 265).

  Research output: Book/Report › Report › Research › peer-review

• Opinion on the safety vis -à-vis biological risks of biogas and compost treatment standards of animal by-products: Question No EFSA-Q-2003-097

  EFSA Publication, 2005, European Food Safety Authority. (the EFSA Journal; No. 264).

  Research output: Book/Report › Report › Research › peer-review

• Salmonella og Campylobacter i økologisk svineproduktion

  Jensen, A. N., Nielsen, E. M. & Baggesen, D. L., 2005, København. 4 p.

  Research output: Book/Report › Report › Research

  Open Access

  File
  120 Downloads (Pure)