Ditte Green-Petersen

Ditte Green-Petersen

(Former)

CV

Education

1997 - 2003 MSc and BSc degree in Food Science and Technology - The Royal Veterinary and Agricultural University
2004 - 2010 PhD degree - The Technical University of Denmark

Professional experience

2003 - 2004 - Research assistance, Danish Institute for Fisheries Research
2010 - (DTU) - Postdoc, National Food Institute

Languages

Danish (native), English (fluent)

Expertise

Postdoc Ditte Green-Petersen have practical and theoretical knowledge about both objective and subjective sensory science. She have experience in relation to all the steps which are involved in performing scientific sensory science, including planning experiments, performing experiments, collecting data, data analyses including relating sensory data to other types of information and reading scientific papers.
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  • Journal of Aquatic Food Product Technology

    ISSNs: 1049-8850

    Additional searchable ISSN (Electronic): 1547-0636

    Taylor & Francis Inc, United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 0.66 SJR 0.302 SNIP 0.339, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Critical Reviews in Food Science and Nutrition

    ISSNs: 1040-8398

    Additional searchable ISSN (Electronic): 1549-7852

    Taylor & Francis Inc, United States

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 6.44 SJR 1.709 SNIP 2.222, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • J A O C S

    ISSNs: 0003-021X, 0003-021x

    Additional searchable ISSN (Electronic): 1558-9331

    Springer, Germany

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.78 SJR 0.531 SNIP 0.935, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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ID: 2166858