Research output per year
Research output per year
Research output
Search results
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2019
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed
Jacobsen, C., Sørensen, A.-D. M., Holdt, S. L., Akoh, C. C. & Hermund, D. B., 2019, In: Annual Review of Food Science and Technology. 10, p. 541-568 31 p.Research output: Contribution to journal › Review › peer-review