Research output per year
Research output per year
Research output
- 16 results
Search results
-
2025
Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature
Hermund, D. B., Larsen, L. K., Trangbæk, S. R., Madsen, Q.-K.R.-M. T., Sørensen, A.-D. M., Kaya, J. & Jacobsen, C., 2025, In: Journal of the American Oil Chemists' Society. 102, 1, p. 35-45 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Downloads (Pure) -
2024
Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study
Wirenfeldt, C. B., Hermund, D. B., Feyissa, A. H., Hyldig, G. & Holdt, S. L., 2024, In: Journal of Applied Phycology. 36, p. 2795-2805 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile59 Downloads (Pure) -
2023
Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise
B. Hermund, D., Liu, W., Løvstad Holdt, S., Jacobsen, C. & Tilahun Getachew, A., 2023, In: Frontiers in Food Science and Technology. 2, 11 p., 1082490.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile48 Downloads (Pure) -
Mikroalger som fremtidens fødevareingrediens
Jacobsen, C., Gundersen, E. & Hermund, D. B., 2023, In: Dansk Kemi. 104, 4, p. 40-43 4 p.Research output: Contribution to journal › Journal article › Communication
Open AccessFile79 Downloads (Pure) -
2022
Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima
Hermund, D. B., Anagnostara, I., Hou, X., Mikkelsen, M. D., Rhein‐Knudsen, N., Bjerre, A., Meyer, A. S. & Jacobsen, C., 2022, In: Journal of the American Oil Chemists' Society. 99, 3, p. 239-251 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
File124 Downloads (Pure) -
Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties
Hermund, D. B., Torsteinsen, H., Vega, J., Figueroa, F. L. & Jacobsen, C., 2022, In: Marine Drugs. 20, 11, 16 p., 687.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile88 Downloads (Pure) -
2019
Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators
Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A.-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In: International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile210 Downloads (Pure) -
Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise
Hermund, D. B., Jacobsen, C., Chronakis, I. S., Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M., Jónsdóttir, R., Kristinsson, H. G., Akoh, C. C. & García Moreno, P. J., 2019, In: European Journal of Lipid Science and Technology. 121, 4, 10 p., 1800396.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile242 Downloads (Pure) -
2018
Improving oxidative stability of skin care emulsions with antioxidant extracts from brown alga Fucus vesiculosus
Hermund, D. B., Yee Heung, S., Thomsen, B. R., Akoh, C. C. & Jacobsen, C., 2018, In: Journal of the american oil chemists society. 95, 12, p. 1509-1520 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile389 Downloads (Pure) -
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
Hermund, D. B., Plaza, M., Turner, C., Jonsdottir, R., Kristinsson, H. G., Jacobsen, C. & Nielsen, K. F., 2018, In: Food Chemistry. 240, p. 904-909 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile678 Downloads (Pure) -
2017
Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions
Poyato, C., Thomsen, B. R., Hermund, D. B., Ansorena, D., Astiasarán, I., Jónsdóttir, R., Kristinsson, H. G. & Jacobsen, C., 2017, In: European Journal of Lipid Science and Technology. 119, 3, 11 p., 1600072.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown algaFucus vesiculosus
Karadağ, A., Hermund, D. B., Jensen, L. H. S., Andersen, U., Jónsdóttir, R., Kristinsson, H. G., Alasalvar, C. & Jacobsen, C., 2017, In: European Journal of Lipid Science and Technology. 119, 4, 12 p., 1500578.Research output: Contribution to journal › Journal article › Research › peer-review
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2016
Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis
Thomsen, B. R., Yesiltas, B., Sørensen, A.-D. M., Hermund, D. B., Glastrup, J. & Jacobsen, C., 2016, In: J A O C S. 93, 7, p. 929-942 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants
Hermund, D. B., Karadaǧ, A., Andersen, U., Jónsdóttir, R., Kristinsson, H. G., Alasalvar, C. & Jacobsen, C., 2016, In: Journal of Agricultural and Food Chemistry. 64, 44, p. 8359-8368 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Honold, P., Jacobsen, C., Jónsdóttir, R., Kristinsson, H. G. & Hermund, D. B., 2016, In: European Food Research and Technology. 242, 4, p. 571-584Research output: Contribution to journal › Journal article › Research › peer-review
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2015
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise
Hermund, D. B., Yesiltas, B., Honold, P., Jónsdóttir, R., Kristinsson, H. G. & Jacobsen, C., 2015, In: Journal of Functional Foods. 19, Part B, p. 828-841Research output: Contribution to journal › Journal article › Research › peer-review