Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators
Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions
Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open Access
File
53
Downloads
(Pure)
Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima
Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open Access
File
89
Downloads
(Pure)
Source, extraction, characterization and applications of novel antioxidants from seaweed.
Jacobsen, C., Sørensen, A-D. M., Holdt, S. L., Akoh, C. C. & Hermund, D. B., 2019, In : Annual Review of Food Science and Technology. 10, p. 541-568Research output: Contribution to journal › Review › Research › peer-review
Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise
Hermund, D. B., Jacobsen, C., Chronakis, I. S., Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M., Jónsdóttir, R., Kristinsson, H. G., Akoh, C. C. & García Moreno, P. J., 2019, In : European Journal of Lipid Science and Technology. 121, 4, 10 p., 1800396.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Projects
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/03/2021
Project: Research
Extraction and characterisation of highly biocative ingredients from Nordic marine algae
Hermund, D. B., Jacobsen, C., Nielsen, K. F., Sloth, J. J., Andersen, M. L. & Hotchkiss, S.
Technical University of Denmark
01/06/2012 → 21/04/2016
Project: PhD
Activities
9th Seaweed Conference
Ditte Baun Hermund (Participant)
9 Oct 2019 → 10 Oct 2019
Activity: Attending an event › Participating in or organising a conference
Antioxidants from seaweed for food and cosmetics
Ditte Baun Hermund (Speaker)
8 Apr 2019
Activity: Talks and presentations › Conference presentations
Temadag om Akvakulturer i Danmark
Ditte Baun Hermund (Participant)
12 Mar 2019
Activity: Attending an event › Participating in or organising a conference
49th WEFTA Conference
Ditte Baun Hermund (Participant)
14 Oct 2019 → 18 Oct 2019
Activity: Attending an event › Participating in or organising a conference
Censor
Ditte Baun Hermund (Internal examiner)
12 Oct 2018
Activity: Examinations and supervision › Examination
Prizes
Direktør, Dr. Techn. A.N. Neergaards og hustrus legat
Hermund, Ditte Baun (Recipient), 14 Sep 2017
Prize: Prizes, scholarships, distinctions
Strudent travel grant
Hermund, Ditte Baun (Recipient), 4 May 2014
Prize: Prizes, scholarships, distinctions
Otte Mønsted travel grant
Hermund, Ditte Baun (Recipient), 24 Jun 2018
Prize: Prizes, scholarships, distinctions
Young Scientist Award
Hermund, Ditte Baun (Recipient), 5 Jun 2015
Prize: Prizes, scholarships, distinctions
Press / Media
Udvinding af naturlige antioxidanter fra tang
14/02/2017
1 Media contribution
Press/Media: Press / Media