Photo of Ditte Baun Hermund
  • Kemitorvet, 204, 128

    2800 Kgs. Lyngby

    Denmark

20122019

Research output per year

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Research Output

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
49 Downloads (Pure)

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
53 Downloads (Pure)

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
89 Downloads (Pure)

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, C., Sørensen, A-D. M., Holdt, S. L., Akoh, C. C. & Hermund, D. B., 2019, In : Annual Review of Food Science and Technology. 10, p. 541-568

Research output: Contribution to journalReviewResearchpeer-review

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, D. B., Jacobsen, C., Chronakis, I. S., Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M., Jónsdóttir, R., Kristinsson, H. G., Akoh, C. C. & García Moreno, P. J., 2019, In : European Journal of Lipid Science and Technology. 121, 4, 10 p., 1800396.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
57 Downloads (Pure)

Projects

Activities

9th Seaweed Conference

Ditte Baun Hermund (Participant)

9 Oct 201910 Oct 2019

Activity: Attending an eventParticipating in or organising a conference

Antioxidants from seaweed for food and cosmetics

Ditte Baun Hermund (Speaker)

8 Apr 2019

Activity: Talks and presentationsConference presentations

Temadag om Akvakulturer i Danmark

Ditte Baun Hermund (Participant)

12 Mar 2019

Activity: Attending an eventParticipating in or organising a conference

49th WEFTA Conference

Ditte Baun Hermund (Participant)

14 Oct 201918 Oct 2019

Activity: Attending an eventParticipating in or organising a conference

Censor

Ditte Baun Hermund (Internal examiner)

12 Oct 2018

Activity: Examinations and supervisionExamination

Prizes

Direktør, Dr. Techn. A.N. Neergaards og hustrus legat

Hermund, Ditte Baun (Recipient), 14 Sep 2017

Prize: Prizes, scholarships, distinctions

Strudent travel grant

Hermund, Ditte Baun (Recipient), 4 May 2014

Prize: Prizes, scholarships, distinctions

Otte Mønsted travel grant

Hermund, Ditte Baun (Recipient), 24 Jun 2018

Prize: Prizes, scholarships, distinctions

Young Scientist Award

Hermund, Ditte Baun (Recipient), 5 Jun 2015

Prize: Prizes, scholarships, distinctions

Press / Media

Udvinding af naturlige antioxidanter fra tang

Ditte Baun Hermund

14/02/2017

1 Media contribution

Press/Media: Press / Media