Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
Publications
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Acidic and rennet coagulation of pea and casein mixed emulsions: A microscopic look at the rheology of curd formation
Folmer, I. R., Genet, B. M. L., D’Oria, G., Hansen, E. B., Berthelsen, C. H. B., Bonilla, J. C. & Ahrné, L., 2026, In: Food Structure. 48, 12 p., 100513.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile39 Downloads (Orbit) -
Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains
Fugaban, J. I. I., Bak, S. Y., Fourcassie, P., Bang-Berthelsen, C. H. & Hansen, E. B., 2026, In: International Journal of Food Microbiology. 448, 16 p., 111566.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile73 Downloads (Orbit) -
Droplet microfluidics-based isolation, adaptation, and screening of riboflavin-producing lactic acid bacteria for fermenting plant-based dairy alternatives
Xiao, H., Wätjen, A. P., Sedó Molina, G.-E., Hansen, E. B., Tovar, M. & Bang-Berthelsen, C. H., 2026, In: LWT. 241, 10 p., 119036.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile35 Downloads (Orbit) -
Engineering Streptococcus thermophilus for heterologous gene expression of cell envelope proteases from lactic acid bacteria
Fugaban, J. I. I., Munk, E., Otani, S., Fourcassié, P., Bang-Berthelsen, C. H. & Hansen, E. B., 2026, (Accepted/In press) In: Microbial Cell Factories.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Orbit) -
Processability and physicochemical properties of plant-based dispersions formulated with oat, pea, and potato concentrates intended for the production of yoghurt analogues
Drositi, I., Barone, G., Bang-Berthelsen, C. H. & Ahrné, L., 2026, In: Journal of Food Engineering. 402, 8 p., 112673.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile113 Downloads (Orbit)
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Protein rich food products from locally grown legumes
Sun, Y.-T. (PhD Student), Hansen, E. B. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor) & Moraru, C. L. (Supervisor)
01/05/2025 → 01/02/2029
Project: PhD
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Harnessing AI to Identify Superior Strains for Plant-Based Starter Cultures
Nielsen, M. R. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor), Quaglia, C. B. (Supervisor), Hansen, E. B. (Supervisor) & Karlsen, S. T. (Supervisor)
01/02/2025 → 31/01/2028
Project: PhD
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Fungi and Plant-based alternatives for meat and dairy
Jansen, C. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor) & Gutierrez Uribe, J. A. (Supervisor)
01/07/2024 → 30/06/2027
Project: PhD
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Elucidating the mechanisms behind acidification phenotype differences at small and large scale
Laforce, I. N. (PhD Student), Poulsen, V. K. (Supervisor), Harlé, O. (Supervisor), Hansen, E. B. (Main Supervisor) & Bang-Berthelsen, C. H. (Supervisor)
01/01/2024 → 16/03/2027
Project: PhD
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SusCheese - Sustainable and tasty cheese by combining dairyand plant ingredients
Genet, B. (PhD Student), Hansen, E. B. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor) & Ahrné, L. M. (Supervisor)
15/05/2023 → 03/01/2027
Project: PhD
Activities
- 2 Conference presentations
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Zioga, E. (Guest lecturer), Bang-Berthelsen, C. H. (Guest lecturer), Holdt, S. L. (Guest lecturer) & Gröndahl, F. (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Zioga, E. (Guest lecturer), Holdt, S. L. (Guest lecturer), Gröndahl, F. (Guest lecturer) & Bang-Berthelsen, C. H. (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
Press/Media
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Fald i salg af plantebaserede fødevare, vores løsninger, fermentering
30/10/2024
1 Media contribution
Press/Media: Press / Media
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SYNSPUNKT Et vigtigt værktøj i fremtidens fødevareproduktion: CRISPR
Nellemann, C., Bang-Berthelsen, C. H. & Hansen, E. B.
03/11/2022
1 Media contribution
Press/Media: Press / Media
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