Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Claus Heiner Bang-Berthelsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Publications
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A family with ulcerative colitis maps to 7p21.1 and comprises a region with regulatory activity for the aryl hydrocarbon receptor gene
Eiberg, H., Olsson, J. B., Bak, M., Bang-Berthelsen, C. H., Troelsen, J. T. & Hansen, L., 2023, (Accepted/In press) In: European Journal of Human Genetics.Research output: Contribution to journal › Journal article › Research › peer-review
File33 Downloads (Pure) -
Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria
Christensen, L. F., Høie, M. H., Bang-Berthelsen, C. H., Marcatili, P. & Hansen, E. B., 2023, In: Microorganisms. 11, 9, 29 p., 2256.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives
Huang, W., Dong, A., Pham, H. T., Zhou, C., Huo, Z., Wätjen, A. P., Prakash, S., Bang-Berthelsen, C. H. & Turner, M. S., 2023, In: Food Microbiology. 112, 11 p., 104243.Research output: Contribution to journal › Journal article › Research › peer-review
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Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents
Iosca, G., Fugaban, J. I. I., Özmerih, S., Wätjen, A. P., Kaas, R. S., Hà, Q., Shetty, R., Pulvirenti, A., De Vero, L. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 3, 20 p., 290.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile24 Downloads (Pure) -
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, R., Molina, G-E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Ozmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Downloads (Pure)
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Sustainable methods to stabilize and utilize cultivatedkelp in high quality and safe food products
Klein, C. Ø., Hansen, L. T., Bang-Berthelsen, C. H., Holdt, S. L., Sørensen, J. S. & Bøknæs, N.
01/04/2023 → 31/03/2026
Project: PhD
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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, L., Bang-Berthelsen, C. H., Gringer, N. & Hansen, L. T.
01/03/2023 → 28/02/2026
Project: PhD
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Commercialization of mycoprotein in side-streams
Bang-Berthelsen, C. H. & Todorov, S. K.
01/01/2023 → 31/08/2024
Project: Research
Activities
- 2 Conference presentations
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Evangelia Zioga (Guest lecturer), Susan Løvstad Holdt (Guest lecturer), Fredrik Gröndahl (Guest lecturer) & Claus Heiner Bang-Berthelsen (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Evangelia Zioga (Guest lecturer), Claus Heiner Bang-Berthelsen (Guest lecturer), Susan Løvstad Holdt (Guest lecturer) & Fredrik Gröndahl (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
Press/Media
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SYNSPUNKT Et vigtigt værktøj i fremtidens fødevareproduktion: CRISPR
Christine Nellemann, Claus Heiner Bang-Berthelsen & Egon Bech Hansen
03/11/2022
1 Media contribution
Press/Media: Press / Media
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I kemilokalet er der ikke forskel på ny- og gammeldanskere
17/06/2019
1 item of Media coverage
Press/Media: Press / Media