Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Publications
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Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products
Greulich, O., Duedahl-Olesen, L., Mikkelsen, M. S., Smedsgaard, J. & Bang-Berthelsen, C. H., 2024, In: Fermentation. 10, 4, 19 p., 189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Pure) -
Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium
Todorov, S. K., Orban, A., Hammer, A., Oberpaul, M., Back, C., Jansen, C. L., Hobley, T. J., Rühl, M. & Bang-Berthelsen, C. H., 2024, In: LWT. 197, 11 p., 115891.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium
Xiao, H., Sedó Molina, G. E., Tovar, M., Quoc, H. M., Hansen, E. B. & Bang-Berthelsen, C. H., 2024, In: LWT. 192, 11 p., 115695.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile50 Downloads (Pure) -
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks
Molina, G. E. S., Shetty, R., Jacobsen, C., Duedahl-Olesen, L., Hansen, E. B. & Bang-Berthelsen, C. H., 2024, In: Food Microbiology. 118, 13 p., 104427.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile42 Downloads (Pure) -
A family with ulcerative colitis maps to 7p21.1 and comprises a region with regulatory activity for the aryl hydrocarbon receptor gene
Eiberg, H., Olsson, J. B., Bak, M., Bang-Berthelsen, C. H., Troelsen, J. T. & Hansen, L., 2023, In: European Journal of Human Genetics. 31, p. 1440-1446 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
File51 Downloads (Pure)
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Fungi and Plant-based alternatives for meat and dairy
Jansen, C. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor) & Gutierrez Uribe, J. A. (Supervisor)
01/07/2024 → 30/06/2027
Project: PhD
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Elucidating the mechanisms behind acidification phenotype differences at small and large scale
Laforce, I. N. (PhD Student), Hansen, E. B. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Poulsen, V. K. (Supervisor) & Harlé, O. (Supervisor)
01/01/2024 → 31/12/2026
Project: PhD
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VALUEKELP: Lavenergi stabilisering af tang og udvikling af nye sikre højværdi fødevareprodukter
Sørensen, J. S. (PI), Klein, C. Ø. (PhD Student), Hansen, L. T. (Project Participant), Holdt, S. L. (Project Participant) & Bang-Berthelsen, C. H. (Project Participant)
Grønt Udviklings- og Demonstrationsprogram
01/04/2023 → 31/08/2026
Project: Research
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Sustainable methods to stabilize and utilize cultivatedkelp in high quality and safe food products
Klein, C. Ø. (PhD Student), Hansen, L. T. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Holdt, S. L. (Supervisor), Sørensen, J. S. (Supervisor) & Bøknæs, N. (Supervisor)
01/04/2023 → 31/03/2026
Project: PhD
Activities
- 2 Conference presentations
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Zioga, E. (Guest lecturer), Holdt, S. L. (Guest lecturer), Gröndahl, F. (Guest lecturer) & Bang-Berthelsen, C. H. (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Zioga, E. (Guest lecturer), Bang-Berthelsen, C. H. (Guest lecturer), Holdt, S. L. (Guest lecturer) & Gröndahl, F. (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
Press/Media
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SYNSPUNKT Et vigtigt værktøj i fremtidens fødevareproduktion: CRISPR
Nellemann, C., Bang-Berthelsen, C. H. & Hansen, E. B.
03/11/2022
1 Media contribution
Press/Media: Press / Media
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