Research output per year
Research output per year
Fingerprint
Dive into the research topics where Christian Solem is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 10 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity
Zhao, G., Liu, J., Zhao, J., Dorau, R., Jensen, P. R. & Solem, C., 2021, (Accepted/In press) In: Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Journal article › Research › peer-review
-
Efficient Production of Pyruvate Using Metabolically Engineered Lactococcus lactis
Suo, F., Liu, J., Chen, J., Li, X., Solem, C. & Jensen, P. R., 2021, (Accepted/In press) In: Frontiers in Bioengineering and Biotechnology. 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96
Dorau, R., Chen, J., Jensen, P. R. & Solem, C., 2020, In: Microbiology Resource Announcements. 9, 3, 2 p., e01140-19.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Disruption of the oxidative Pentose Phosphate Pathway stimulates high-yield production using resting Corynebacterium glutamicum in the absence of external electron acceptors
Shen, J., Chen, J., Solem, C., Jensen, P. R. & Liu, J., 2020, In: Applied and Environmental Microbiology. 86, 24, 15 p., e02114-20.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
From waste to taste - Efficient production of the butter aroma compound acetoin from low value dairy side streams using a natural (non-engineered) Lactococcus lactis dairy isolate
Liu, J., Chen, L., Dorau, R., Lillevang, S. K., Jensen, P. R. & Solem, P. C., 2020, In: Journal of Agricultural and Food Chemistry. 68, 21, p. 5891–5899Research output: Contribution to journal › Journal article › Research › peer-review
Projects
-
Exploring antifungal activities of Lactic Acid Bacteria and their potential for use as bio-preservation agents in food
01/12/2020 → 30/11/2023
Project: PhD
-
Production of food ingredients using novel and more sustainable fermentation technologies
Gu, L., Solem, C., Liu, J. & Lee, S. Y.
15/10/2020 → 14/10/2023
Project: PhD
-
Characterization of novel lantibiotics in actinobacteria
Zhao, G., Jensen, P. R. & Solem, C.
01/01/2019 → 31/12/2021
Project: PhD
-
Production of therapeutic proteins in Lactococcus lactis
Xiao, H., Jensen, P. R., Bang-Berthelsen, C. H. & Solem, C.
01/12/2017 → 31/05/2021
Project: PhD
-
Improving the thermotolerance of the mesophilic starter
Dorau, R., Solem, C., Jensen, P. R., Kilstrup, M., Bachmann, H. & Pedersen, P. A.
01/06/2017 → 15/09/2020
Project: PhD