Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Christian Solem is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Publications
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Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
Tadesse, B. T., Svetlicic, E., Zhao, S., Berhane, N., Jers, C., Solem, C. & Mijakovic, I., 2024, In: Microbiological Research. 283, 15 p., 127702.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Pure) -
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase
Gu, L., Zhao, S., Tadesse, B. T., Zhao, G. & Solem, C., 2024, In: Applied and Environmental Microbiology. 90, 5, e0041424.Research output: Contribution to journal › Journal article › Research › peer-review
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The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production
Tadesse, B. T., Gu, L., Solem, C., Mijakovic, I. & Jers, C., 2024, In: Journal of Agricultural and Food Chemistry. 72, 32, p. 18089-18099 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate
Zhao, S. & Solem, C., 2024, In: Journal of Agricultural and Food Chemistry. 72, 9, p. 4858-4868 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Unveiling the hidden potential of nisin-permeabilized Streptococcus thermophilus as proteolysis accelerant during cheese ripening
Zhao, G., Zhao, S., Zhou, F., Gu, L., Solem, C. & Jensen, P. R., 2024, In: LWT. 191, 7 p., 115693.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile31 Downloads (Pure)
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Understanding the stability of the human microbiome
Rasmussen, E. J. F. (PhD Student), Jensen, P. R. (Main Supervisor), Solem, C. (Supervisor) & Ács, N. (Supervisor)
01/01/2023 → 31/12/2025
Project: Research
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Exploring enterococci - From biofilm forming pathogens to safe food microorganisms
Tadesse, B. T. (PhD Student), Solem, C. (Main Supervisor), Jers, C. (Supervisor) & Mijakovic, I. (Supervisor)
01/06/2022 → 31/05/2025
Project: PhD
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Exploring antifungal activities of Lactic Acid Bacteria and their potential for use as bio-preservation agents in food
Zhao, S. (PhD Student), Solem, C. (Main Supervisor), Liu, J. (Supervisor), Blank, L. (Examiner) & Siegumfeldt, H. (Examiner)
01/12/2020 → 10/04/2024
Project: PhD
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Production of food ingredients using novel and more sustainable fermentation technologies
Gu, L. (PhD Student), Solem, C. (Main Supervisor), Liu, J. (Supervisor), Yup Lee, S. (Supervisor), Blank, L. (Examiner) & Siegumfeldt, H. (Examiner)
15/10/2020 → 11/01/2024
Project: PhD
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Characterization of novel lantibiotics in actinobacteria
Zhao, G. (PhD Student), Kuipers, O. (Examiner), Jensen, P. R. (Main Supervisor) & Solem, C. (Supervisor)
01/01/2019 → 16/01/2023
Project: PhD