Charlotte Jacobsen

Search results

• 2018

  Analytical methods: Current and new methods: Chemical methods

  Jacobsen, C. (Author) & Silva Marinho, G. (Author), 2018

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  242 Downloads (Orbit)

• Controlling oxidation in skin care products with novel seaweed antioxidants

  Hermund, D. B. (Author), Sivasubramaniam, N. (Author), Yee Heung, S. (Author), Neerup, R. (Author), Klinder, L. M. (Author), Holdt, S. L. (Author), Thomsen, B. R. (Author) & Jacobsen, C. (Author), 2018

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  188 Downloads (Orbit)

• Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

  Jacobsen, C. (Author) & Silva Marinho, G. (Author), 2018

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  1626 Downloads (Orbit)

• Lipid Oxidation In Fish Feed

  Ljubic, A. (Author), Sørensen, A.-D. M. (Author), Hjermitslev, N. (Author) & Jacobsen, C. (Author), 2018

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  1803 Downloads (Orbit)

• N-3 Pufa Enriched Emulsified Foods And Strategies For Their Stabilization

  Jacobsen, C. (Author), 2018

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  102 Downloads (Orbit)

• Preservation methods throughout the value chain: Fish oil.

  Jacobsen, C. (Author), 2018

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  102 Downloads (Orbit)