Research output per year
Research output per year
Publications
- 24 results
Search results
-
2020
Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization
Sørensen, A.-D. M., Wu, H., Undeland, I., Mejlholm, O., Bøknæs, N. & Jacobsen, C., 2020. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile36 Downloads (Orbit) -
2017
Interactive effects of salinity and light on growth of EPA and DHA rich-microalgae Pavlova lutheri
Ljubic, A. & Jacobsen, C., 2017.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile300 Downloads (Orbit) -
2015
Determination of toxic elements (Pb, Hg, Cd, As) and fatty acids in muscles and cephalothoraxes in a Mediterranean and a northern rose shrimp: a comparative study of Parapenaeus longirostris and Pandalus borealis
Soultani, G., Stathopoulou, E., Rasmussen, R. R., Herbst, B. K. & Jacobsen, C., 2015. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile261 Downloads (Orbit) -
Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry
Safafar, H., Jacobsen, C. & Møller, P., 2015. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile127 Downloads (Orbit) -
The use of natural antioxidants in omega-3 rich food products
Jonsdottir, R., Hermund, D. B., Jacobsen, C. & Kristinsson, H. G., 2015. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile37 Downloads (Orbit) -
2014
Lipid oxidation during instrumented dynamic in vitro digestion of marine oil-enriched milk
Meynier, A., Jacobsen, C., Thomsen, B. R., Brestaz, P., Ribourg, L., Viau, M. & Genot, C., 2014. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile154 Downloads (Orbit) -
2013
Ultra structure of oil-in-water emulsions - a comparison of different microscopy- and preparation methods
Jensen, L. H. S., Loussert, C., Horn, A. F., Jacobsen, C., Nielsen, N. S., Humbel, B. M. & Horsewell, A., 2013. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
File474 Downloads (Orbit) -
2012
Antioxidative effect of seaweed extracts in 5% fish oil-in-water emulsion
Farvin, S. & Jacobsen, C., 2012. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
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Individual whey protein components influence lipid oxidation dependent on pH
Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2012. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile3549 Downloads (Orbit) -
The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality
Green-Petersen, D., Hyldig, G., Jacobsen, C., Baron, C. P., Jokumsen, A., Lund, I. & Nielsen, H. H., 2012. 1 p.Research output: Contribution to conference › Poster › Research
Open AccessFile131 Downloads (Orbit) -
2011
Cryo-FIB SEM for Characterization of the Structure of Fish Oil Emulsions
Jensen, L. H. S., Horn, A. F., Jacobsen, C., Nielsen, N. S. & Horsewell, A., 2011. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile264 Downloads (Orbit) -
2010
Seasonal lipid dynamics of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea
Røjbek, M., Jacobsen, C., Tomkiewicz, J. & Støttrup, J., 2010.Research output: Contribution to conference › Poster › Research
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2009
Lipid oxidation in fish oil enriched energy bars is affected by means of oil addition and addition of antioxidants
Nielsen, N. S., Horn, A. F. & Jacobsen, C., 2009.Research output: Contribution to conference › Poster › Research
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Seasonal lipid dynamics of herring and sprat in the Baltic Sea and possible implications for cod reproduction
Røjbek, M., Tomkiewicz, J., Støttrup, J., Jacobsen, C. & Köster, F., 2009.Research output: Contribution to conference › Poster › Research
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The protective effect of emulsifiers on 70% oil-in-water emulsions, to be used as delivery system of omega-3s to food
Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2009.Research output: Contribution to conference › Poster › Research
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2008
Application of structured lipids in food
Jacobsen, C., Timm Heinrich, M. & Nielsen, N. S., 2008.Research output: Contribution to conference › Poster › Research
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Impact of emulsifiers on the oxidative stability of 70% fish oil-in-water emulsions
Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2008.Research output: Contribution to conference › Poster › Research
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Interactions between phenolic compounds, emulsifiers and Ph in Omega-3 enriched emulsions
Jacobsen, C., Sørensen, A.-D. M., Becker, E. M., Skibsted, L. H. & Bergenståhl, B., 2008.Research output: Contribution to conference › Poster › Research
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Investigation of dairy components responsible for resistance of omega-3 enriched yoghurt to lipid oxidation
Farvin, S., Baron, C., Nielsen, N. S. & Jacobsen, C., 2008.Research output: Contribution to conference › Poster › Research
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Oxidative stability of mayonnaise based salads enriched with fish oil
Sørensen, A.-D. M., Nielsen, N. S. & Jacobsen, C., 2008.Research output: Contribution to conference › Poster › Research
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Protein and lipid oxidation in frozen rainbow trout
Baron, C., Kjærsgård, I. V. H., Jessen, F. & Jacobsen, C., 2008.Research output: Contribution to conference › Poster › Research
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2007
Oxidative stability of mayonnaise based salads enriched with fish oil
Sørensen, A.-D. M., Nielsen, N. S. & Jacobsen, C., 2007.Research output: Contribution to conference › Poster › Research
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Oxidative stability of mayonnaise based salads enriched with fish oil
Sørensen, A.-D. M., Nielsen, N. S. & Jacobsen, C., 2007.Research output: Contribution to conference › Poster › Research
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2006
Protein and lipid oxidation during frozen storage of rainbow trout
Baron, C., Kjærsgård, I. V. H., Jessen, F. & Jacobsen, C., 2006.Research output: Contribution to conference › Poster › Research