Charlotte Jacobsen

2023

Selective and Sustainable Production of Sub-terminal Hydroxy Fatty Acids by a Self-Sufficient CYP102 Enzyme from Bacillus Amyloliquefaciens

Zong, L., Zhang, Y., Shao, Z., Ljubic, A., Jacobsen, C., Gao, R., Eser, B. E., Wang, Y. & Guo, Z., 2023, In: ChemBioChem. 24, 18, 8 p., e202300368.

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Synergic interaction between chitosan and peptides from shrimp side-streams (Pandalus borealis) before and after pulsed electric field treatment, a study focused on emulsifying property

Queiroz, L. S., Veliji, D., Jesen, E. F., Casanova, F., Jessen, F., Jacobsen, C., Kempen, P. & Gringer, N., 2023, Book of abstracts: 51^th WEFTA Conference. Queiroz, L. S. (ed.). Western European Fish Technologists Association, p. 64-64 1 p.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Echers, S. G., Jafarpour, A., Yesiltas, B., García-Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., 2023, In: Food Hydrocolloids. 137, 17 p., 108299.

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The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions

Yesiltas, B., Garcia-Moreno, P. J., Sørensen, A.-D. M., Banerjee, C., Anankanbil, S., Guo, Z., Ogilby, P. R. & Jacobsen, C., 2023, In: Colloids and Interfaces. 7, 3, 14 p., 60.

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2022

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Yesiltas, B., García-Moreno, P. J., Gregersen, S., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2022, In: Food Chemistry. 385, 13 p., 132699.

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A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability

Gregersen, S., García-Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 2022. 2 p.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Delivery systems for omega-3 oils

Jacobsen, C. M., Sørensen, A.-D. M., Yesiltas, B. & Garcia-Moreno, P. J., 2022, In: Journal of the American Oil Chemists' Society. 99, p. 117-117 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

Getachew, A. T., Holdt, S. L., Meyer, A. S. & Jacobsen, C., 2022, In: Marine Drugs. 20, 4, 16 p., 263.

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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams

Jacobsen, C. M., Sørensen, A.-D. M. & Marinou, D., 2022, In: Journal of the American Oil Chemists' Society. 99, 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research

Evaluation of metal chelator peptides derived from potato, seaweed and single cell proteins: Predicted by bioinformatics and validated in omega-3 enriched mayonnaise

Yesiltas, B., Zafeiri, E., Olsen, T. H., Gregersen, S., Marcatili, P., Hansen, E. B. & Jacobsen, C., 2022. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids

Jacobsen, C., Warncke, S. A., Hansen, S. H. & Sørensen, A. D. M., 2022, In: Foods. 11, 7, 19 p., 905.

Research output: Contribution to journal › Journal article › Research › peer-review

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Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Yesiltas, B., Robert, C., Petersen, H. O., Jessen, F., Ajalloueian, F., Mohammadifar, M. A., Jacobsen, C., Sloth, J. J., Jakobsen, G. & Casanova, F., 2022, In: Marine Drugs. 20, 12, 17 p., 739.

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Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

Echers, S. G., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., 2022, In: Future Foods. 6, 12 p., 100189.

Research output: Contribution to journal › Journal article › Research › peer-review

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Peptide emulsifiers from potato: Structure/function and targeted release

Gregersen, S., García Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 2022. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Physical and oxidative stability of emulsions stabilized with fractionated potato protein hydrolysates obtained from starch production byproduct: Use of bioinformatics and proteomics

Yesiltas, B., Jacobsen, C. M., Hansen, E. B., Overgaard, M. T., Marcatili, P., Garcia-Moreno, P. J., Mikkelsen, R. K. & Gregersen, S., 2022, In: Journal of the American Oil Chemists' Society. 99, p. 112-112 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima

Hermund, D. B., Anagnostara, I., Hou, X., Mikkelsen, M. D., Rhein‐Knudsen, N., Bjerre, A., Meyer, A. S. & Jacobsen, C., 2022, In: Journal of the American Oil Chemists' Society. 99, 3, p. 239-251 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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Production of emulsifying peptides from seaweed protein by enzymatic hydrolysis

Mikkelsen, R. K., Yesiltas, B., Echers, S. G., Overgaard, M. T., Marcatili, P., Hansen, E. B. & Jacobsen, C., 2022. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Gregersen, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García-Moreno, P. J., Hansen, E. B. & Overgaard, M. T., 2022, In: Algal Research. 62, 15 p., 102619.

Research output: Contribution to journal › Journal article › Research › peer-review

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Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties

Hermund, D. B., Torsteinsen, H., Vega, J., Figueroa, F. L. & Jacobsen, C., 2022, In: Marine Drugs. 20, 11, 16 p., 687.

Research output: Contribution to journal › Journal article › Research › peer-review

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Screening of metal-chelating peptides and hydrolysates using surface plasmon resonance and switch sense

Bjørlie, M., Irankunda, R., Girardet, J.-M., Boschi-Mueller, S., Yesiltas, B., Jacobsen, C. M. & Canabady-Rochelle, L., 2022, In: Journal of the American Oil Chemists' Society. 99, p. 124-124 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods

Sørensen, A.-D. M., Getachew, A. T. & Jacobsen, C., 2022, In: Foods. 11, 19, 19 p., 2998.

Research output: Contribution to journal › Journal article › Research › peer-review

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Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties

Echers, S. G., Jafarpour, A., Yesiltas, B., García Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., 2022, 74 p. bioRxiv.

Research output: Other contribution › Research

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2021

Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins

Yesiltas, B., García-Moreno, P. J., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen, S. & Jacobsen, C. M., 2021, In: J A O C S. 98, S1, p. 120-120 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources: Effects on the oxidative stability of low fat emulsion at pH 4 and mayonnaise

Yesiltas, B., Sánchez, E. V., García Moreno, P. J., Olsen, T. H., Marcatili, P., Gregersen, S., Hansen, E. B. & Jacobsen, C., 2021. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya, T., Loureiro Mendes, A. C., Jacobsen, C., Ceylan, Z., Chronakis, I. S., Bean, S. R. & García Moreno, P. J., 2021, In: LWT. 136, 8 p., 110297.

Research output: Contribution to journal › Journal article › Research › peer-review

Development of Spray-dried Microcapsules as Efficient Omega-3 Delivery Systems for Food Fortification Purposes

Rahmani-Manglano, N. E., González-Sánchez, I., García-Moreno, P. J., Espejo-Carpio, F. J., Jacobsen, C. M. & Guadix, E. M., 2021, In: J A O C S. 98, S1, p. 127-128 2 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

Jafarpour, A., Hansen, E. B. & Jacobsen, C. M., 2021, In: J A O C S. 98, S1, p. 191-191 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Yesiltas, B., Gregersen, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 2021, In: Food Chemistry. 362, 12 p., 130217.

Research output: Contribution to journal › Journal article › Research › peer-review

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Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

Yesiltas, B., García Moreno, P. J., Sørensen, A.-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C., 2021, In: Food Chemistry. 341, Pt 2, 11 p., 128141.

Research output: Contribution to journal › Journal article › Research › peer-review

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Gregersen, S., Kongsted, A.-S. H., Nielsen, R. B., Hansen, S. S., Lau, F. A., Rasmussen, J. B., Holdt, S. L. & Jacobsen, C., 2021, In: Food Chemistry: X. 12, 13 p., 100137.

Research output: Contribution to journal › Journal article › Research › peer-review

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Enzymatic extraction of antioxidant ingredients from Danish seaweeds and characterization of active principles

Habeebullah, S. F. K., Alagarsamy, S., Arnous, A. & Jacobsen, C., 2021, In: Algal Research. 56, 11 p., 102292.

Research output: Contribution to journal › Journal article › Research › peer-review

Fatty acids, carotenoids, and tocopherols from microalgae: Targeting the accumulation by manipulating the light during growth

Ljubic, A., Holdt, S. L., Jakobsen, J., Bysted, A. & Jacobsen, C., 2021, In: Journal of Applied Phycology. 33, p. 2783-2793 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Food enrichment with omega-3 polyunsaturated fatty acids

Ghelichi, S., Hajfathalian, M., García-Moreno, P. J., Yesiltas, B., Moltke-Sørensen, A.-D. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 395-425

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

High fat (>50%) oil-in-water emulsions as omega-3 delivery systems

Yesiltas, B., García-Moreno, P. J., Sørensen, A.-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 255-273

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Improving the oxidative stability of side-streams from cod filleting by antioxidant dipping for increased utilization

Sørensen, A.-D. M., Wu, H., Hyldig, G., Mejlholm, O., Bøknæs, N., Undeland, I. & Jacobsen, C., 2021, In: J A O C S. 98, S1, p. 140-141 2 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Influence of Nordic F. vesiculosus Extracts on Oxidative and Physical Stability of Fish-Oil-Enriched Mayonnaise

Getachew, A. T., Liu, W., Hermund, D. B., Holdt, S. L. & Jacobsen, C., 2021, p. 62.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Introduction to delivery systems and stability issues

Sørensen, A.-D. M., García-Moreno, P. J., Yesiltas, B. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 107-117

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

Jacobsen, C. & Holdt, S. L., 2021, In: Foods. 10, 2, 2 p., 266.

Research output: Contribution to journal › Editorial › peer-review

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Lipid oxidation and traditional methods for evaluation

Jacobsen, C., García-Moreno, P. J., Yesiltas, B. & Sørensen, A.-D. M., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 183-200

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

García-Moreno, P. J., Rahmani-Manglano, N. E., Chronakis, I. S., Guadix, E. M., Yesiltas, B., Sørensen, A.-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 345-370

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction

Sumampouw, G. A., Jacobsen, C. & Getachew, A. T., 2021, In: Journal of Applied Phycology. 33, p. 1195–1207

Research output: Contribution to journal › Journal article › Research › peer-review

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Oxidative Changes in Shell-on-prawns (Pandalus Borealis) During Frozen Storage with and Without Artificial Light

Jensen, H. A., Jacobsen, C., Bøknæs, N., Hansen, L. & Mejlholm, O., 2021, In: J A O C S. 98, S1, p. 130-130 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate

Queiroz, L. S., Casanova, F., Feyissa, A. H., Jessen, F., Ajalloueian, F., Perrone, I. T., de Carvalho, A. F., Mohammadifar, M. A., Jacobsen, C. & Yesiltas, B., 2021, In: Foods. 10, 12, 20 p., 2977.

Research output: Contribution to journal › Journal article › Research › peer-review

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Stabilization of omega-3, pufa-rich raw materials and foods against lipid oxidation

Jacobsen, C., 2021, In: INFORM. 32, 6, p. 18-22

Research output: Contribution to journal › Journal article › Research › peer-review

The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

García Moreno, P. J., Yang, J., Gregersen, S., Jones, N. C., Berton-Carabin, C. C., Sagis, L. M. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2021, In: Food Hydrocolloids. 115, 13 p., 106605.

Research output: Contribution to journal › Journal article › Research › peer-review

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Treatment of clean in place (CIP) wastewater using microalgae: Nutrient upcycling and value-added byproducts production

Su, Y. & Jacobsen, C., 2021, In: Science of the Total Environment. 785, 7 p., 147337.

Research output: Contribution to journal › Journal article › Research › peer-review

UVB exposure stimulates production of vitamin D3 in selected microalgae

Ljubic, A., Thulesen, E. T., Jacobsen, C. & Jakobsen, J., 2021, In: Algal Research. 59, 7 p., 102472.

Research output: Contribution to journal › Journal article › Research › peer-review

2020

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Olsen, T. H., Yesiltas, B., Marin, F. I., Pertseva, M., García-Moreno, P. J., Gregersen, S., Overgaard, M. T., Jacobsen, C., Lund, O., Hansen, E. B. & Marcatili, P., 2020, In: Scientific Reports. 10, 1, 21471.

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Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Jafarpour, A., Gregersen, S., Marciel Gomes, R., Marcatili, P., Olsen, T. H., Jacobsen, C., Overgaard, M. T. & Sørensen, A.-D. M., 2020, In: Marine Drugs. 18, 12, 26 p., 599.

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Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A.-D. M., 2020, In: Journal of Food Composition and Analysis. 89, 12 p., 103469.

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Charlotte Jacobsen

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