Charlotte Jacobsen

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  Microalgae in fish feeds

  Mainieri, M. (PhD Student), Lund, I. (Main Supervisor), Dalsgaard, A. J. T. (Supervisor) & Jacobsen, C. (Supervisor)

  01/12/2024 → 30/11/2027

  Project: PhD

• Utilization of fish side-streams for production of novel food ingredients

  Corsano, S. (PhD Student), Jacobsen, C. (Main Supervisor) & Sørensen, A.-D. M. (Supervisor)

  15/02/2024 → 14/02/2027

  Project: PhD

• Pickering emulsions with omega-3 fatty acids for food applications

  Tran, H. T. (PhD Student), Jacobsen, C. (Main Supervisor), Chronakis, I. (Supervisor), Mendes, A. C. L. (Supervisor), Svensson, B. Y. (Supervisor), Garcia-Moreno, P. (Examiner) & Larsen, M. A. (Examiner)

  01/07/2022 → 21/07/2025

  Project: PhD

• Sustainable Production of Microalgae Proteinsand other Bioactive Compounds

  Gundersen, E. (PhD Student), Jacobsen, C. (Main Supervisor), Holdt, S. L. (Supervisor) & Jakobsen, J. (Supervisor)

  15/06/2022 → 20/09/2025

  Project: PhD

• GRAINPEP: Extraction and utilization of brewers spent grain proteins

  Sales Queiroz, L. (Supervisor), Mikkelsen, R. K. (PhD Student), Jacobsen, C. (Main Supervisor), Hobley, T. J. (Supervisor) & Yesiltas, B. (Supervisor)

  15/05/2022 → 14/05/2025

  Project: Research

  • Brewer's Spent Grain Protein 100%
  • Functional Peptides 100%
  • Brewer's Spent Grain 100%
  • Green Technology 100%
  • Antioxidant Peptides 100%

• Extraction and utilization of brewers¿ spent grain proteins

  Mikkelsen, R. K. (PhD Student), Jacobsen, C. (Main Supervisor), Hobley, T. J. (Supervisor), Jafarpour, A. (Supervisor), Svensson, B. Y. (Supervisor), Jacobsen, C. (Main Supervisor), Hobley, T. J. (Supervisor), Svensson, B. Y. (Supervisor), Hennebelle, M. (Examiner) & Lübeck, M. (Examiner)

  15/05/2022 → 14/05/2025

  Project: PhD

• GrExOmega: Extraction of omega-3 from invasive marine species using green technology

  Sørensen, A.-D. M. (Project Coordinator), Jacobsen, C. (Project Participant), Hyldig, G. (Project Participant), Getachew, A. T. (Project Participant), Jacobsen, H. V. S. (Project Participant), Sørensen, R. (Project Participant), Holmberg, I. H. (Project Participant), Behrens, J. (Project Participant), Jolliet, O. J. (Project Participant), Rizzo, N. (Project Participant) & Nordman, M. (Project Participant)

  01/01/2022 → 31/12/2025

  Project: Research

  • Omega-3 100%
  • Starfish 100%
  • Marine Invasive Species 100%
  • Green Technology 100%
  • Oil Extraction 100%

• Lipids for fish feed : Structured lipids for fish feed for rainbow trouts

  Jacobsen, C. (Project Manager), Nielsen, N. S. (Project Participant), Nielsen, H. H. (Project Participant), Jørgensen, J. (Project Participant), Mu, H. (Project Participant), Göttsche, J. R. (Project Participant), Xu, X. (Project Participant) & Holm, J. (Project Participant)

  01/01/2004 → …

  Project: Research

  • Trout 100%
  • N-3 Polyunsaturated Fatty Acids 100%
  • Rainbow Trout 100%
  • Fish Feed 100%
  • Structured Lipids 100%
• Finished

  PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization

  Sørensen, A.-D. M. (Project Coordinator), Jacobsen, C. (Project Participant), Dalgaard, P. (Project Participant), Hansen, L. T. (Project Participant) & Plaza, L. G. (Project Participant)

  01/10/2021 → 30/09/2024

  Project: Research

  • Quality Stability 100%
  • Enhanced Stability 100%
  • Underutilized Fish 100%
  • Lumpfish 100%
  • Improved Utilization 100%

• Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream

  Gringer, N. (PI), Jacobsen, H. V. S. (Project Participant), Jacobsen, C. (Project Participant), Casanova, F. (Project Participant), Jessen, F. (Project Participant), Petersen, H. O. (Project Participant), Sloth, J. J. (Project Participant), Lund, Y. O. (Project Participant), Stampe-Villadsen, H. L. (Project Participant) & Jafarpour, A. (Project Participant)

  01/04/2021 → 31/03/2024

  Project: Research

  • Value-added Compounds 100%
  • Shrimp 100%
  • Shrimp Production 100%
  • Production Side 100%
  • Food Industry 100%

• REMESS: Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream

  Sales Queiroz, L. (Project Participant), Casanova, F. (Project Participant), Gringer, N. (PI), Jacobsen, H. V. S. (Project Participant), Jacobsen, C. (Project Participant), Jessen, F. (Project Participant), Petersen, H. O. (Project Participant), Sloth, J. J. (Project Participant), Lund, Y. O. (Project Participant) & Stampe-Villadsen, H. L. (Project Participant)

  01/04/2021 → 31/07/2024

  Project: Research

  • Shrimp 100%
  • Value-added Compounds 100%
  • Shrimp Production 100%
  • Production Side 100%
  • Health Food 100%

• Plant-based, metal chelating antioxidants - finding an alternative to EDTA

  Bjørlie, M. (PhD Student), Jacobsen, C. (Main Supervisor), Sørensen, A.-D. M. (Supervisor), Svensson, B. Y. (Supervisor), Poojary, M. M. (Examiner) & Schwarz, K. (Examiner)

  01/09/2020 → 06/09/2024

  Project: PhD

  • Protein Hydrolysate 100%
  • Consumer demand 6%
  • Potato Protein 6%
  • Enzymatic Treatment 6%
  • Ingredient Label 6%

• Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety

  Jensen, H. A. (PhD Student), Jacobsen, C. (Main Supervisor), Bøknæs, N. (Supervisor) & Leisner, J. (Examiner)

  01/04/2020 → 11/01/2024

  Project: PhD

  • Antioxidant 100%
  • Modified Atmosphere Packaging 50%
  • Tocopherol 33%
  • Food Safety 25%
  • Food Spoilage 16%

• SBbioact: Sequential biorefinery of bioactive compounds from Nordic brown algar F. vesiculosus and mapping their seasonal variations

  Getachew, A. T. (Project Applicant), Jacobsen, C. (Main Supervisor) & Meyer, A. S. (Supervisor)

  01/12/2019 → 31/03/2022

  Project: Research

• SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application

  Sancho Vega, A. I. (PI), Bøgh, K. L. (PI), Jacobsen, C. (PI) & Hermund, D. B. (PI)

  01/10/2019 → 31/12/2021

  Project: Research

  • Cosmetic Applications 100%
  • Seaweed Extract 100%
  • Technology Development 100%
  • Seaweed 100%
  • Cosmetic 100%

• WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines

  Jacobsen, C. (Project Coordinator), Bang-Berthelsen, I. (Project Manager), Hyldig, G. (Project Participant), Sørensen, A.-D. M. (Project Participant), Larsen, E. (Project Participant) & Schrøder, S. E. (PhD Student)

  01/05/2019 → 30/09/2023

  Project: Research

  • Holistic Process 100%
  • Fisheries 100%
  • Seafood 100%
  • Aquatic Resources 100%
  • Process Line 100%

• Novel microalgae based ingredients

  Ljubic, A. (PhD Student), Barbosa, M. (Examiner), Hobley, T. J. (Examiner), Jacobsen, C. (Main Supervisor), Bysted, A. (Supervisor), Holdt, S. L. (Supervisor), Jakobsen, J. (Supervisor) & Nielsen, S. L. (Examiner)

  Technical University of Denmark

  01/12/2017 → 11/02/2021

  Project: PhD

  File

  • Microalga 100%
  • Omega 3 Fatty Acid 100%
  • Bioactive Compound 80%
  • Tocopherol 80%
  • Metabolite 66%

• SideValue: Use of side-streams from the fish industry for value-creation

  Sørensen, A.-D. M. (PI) & Jacobsen, C. (PI)

  01/12/2017 → 31/12/2018

  Project: Research

  • Fish Industry 100%
  • Value Creation 100%
  • Application Possibility 50%
  • Valuable Chemicals 50%

• AquaBiochems: Aquaculturing biochemicals for future: enable production of hydroxyl fatty acids by microbial hydratase

  Jacobsen, C. (Project Participant) & Ljubic, A. (Project Participant)

  01/09/2017 → 31/12/2019

  Project: Research

  • Hydratase 100%
  • Hydroxy Fatty Acids 100%
  • Fatty Acids 100%
  • Microalga 100%
  • Microalgae 50%

• PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation

  Hansen, E. B. (Project Coordinator), Bang-Berthelsen, I. (Project Manager), Jacobsen, C. (Project Participant), Holdt, S. L. (Project Participant), García Moreno, P. J. (Project Participant), Lund, O. (Project Participant), Marcatili, P. (Project Participant), Hyldig, G. (Project Participant) & Sørensen, R. (Project Participant)

  01/09/2017 → 01/11/2022

  Project: Research

  • Food Ingredients 100%
  • Hydrolysis 100%
  • Informatics 100%
  • Protein Source 100%
  • Nutritive Value 100%

• Greenland seaweeds for human consumption

  Kreissig, K. J. (PhD Student), Hansen, L. T. (Main Supervisor), Jensen, P. E. (Supervisor), Holdt, S. L. (Supervisor) & Jacobsen, C. (Supervisor)

  01/05/2017 → 30/04/2020

  Project: Research

  • Greenland 100%
  • PhD Project 100%
  • Human Consumption 100%
  • Seaweed 100%

• 33525 : Experimental project in physics and nanotechnology: Cryo SEM Characterization of Food NMS Containing PUFA

  Mateiu, R. V. (Main Supervisor), García Moreno, P. J. (Supervisor), Jacobsen, C. (Supervisor), Chronakis, I. S. (Supervisor) & Haaning‎, K. (Project Participant)

  09/09/2016 → 01/12/2016

  Project: Research

• MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems

  Jacobsen, C. (PI), Yesiltas, B. (PhD Student), Sørensen, A.-D. M. (Supervisor) & García Moreno, P. J. (Supervisor)

  01/09/2016 → 31/12/2018

  Project: Research

  • Lipid Peroxidation 100%
  • Omega-3 Polyunsaturated Fatty Acids 100%
  • Omega 3 Fatty Acid 100%
  • Lipid Oxidation 100%
  • Water Interface 100%

• Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multiextraction of Bioactive Compounds from Macroalgae

  Naseri, A. (PhD Student), Jacobsen, C. (Main Supervisor), Holdt, S. L. (Supervisor), Hansen, E. B. (Examiner), Lange, L. (Examiner) & Rustad, T. (Examiner)

  Samfinansieret - Andet

  01/02/2016 → 17/09/2019

  Project: PhD

  • Kelp 100%
  • Bioactive Compound 100%
  • Carrageenan 100%
  • Cysteine 100%
  • Furcellaria 50%

• INFANTBRAIN: New infant formulas

  Jacobsen, C. (Project Participant) & Sørensen, A.-D. M. (Project Participant)

  01/02/2016 → 31/12/2019

  Project: Research

  • Infant Formula 100%
  • Milk Fat Globules 100%
  • Milk Fat Globule Membrane 85%
  • Human Milk 83%
  • Mother's Milk 57%

• Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments

  Grandorf Bak, U. (PhD Student), Holdt, S. L. (Main Supervisor), Gregersen, Ó. (Supervisor), Jacobsen, C. (Supervisor), Hansen, L. T. (Examiner), Kraan, S. (Examiner) & Skjermo, J. (Examiner)

  Industrial PhD

  15/01/2016 → 14/08/2019

  Project: PhD

  • Kelp 100%
  • Saccharina Latissima 100%
  • Carotene 100%
  • Ocean Farming 100%
  • Palmaria palmata 50%

• VALSEA: Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multiextraction of Bioactive Compounds from Macroalgae

  Holdt, S. L. (Project Coordinator), Jacobsen, C. (Project Manager) & Naseri, A. (Project Participant)

  01/01/2016 → 31/12/2019

  Project: Research

  • Macroalgae 100%
  • Bioactive Compounds 100%
  • Future Sustainability 100%
  • Seaweed Biomass 100%
  • Seaweed 100%

• Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain

  Jacobsen, C. (PI) & Sørensen, A.-D. M. (Project Participant)

  30/12/2015 → 30/09/2018

  Project: Research

• Lipid Oxidation in High Fat Omega-3 Delivery Emulsions

  Yesiltas, B. (PhD Student), Jacobsen, C. (Main Supervisor), Sørensen, A.-D. M. (Supervisor), Meyer, A. S. (Examiner), Dalsgaard, T. K. (Examiner), Heinonen, M. (Examiner) & García Moreno, P. J. (Supervisor)

  Samfinansieret - Andet

  01/12/2015 → 08/04/2019

  Project: PhD

  • Omega 3 Fatty Acid 100%
  • Mayonnaise 100%
  • Antioxidant 50%
  • Sodium 33%
  • Colloid Mill 18%

• ELECTRONANOMEGA: Development of omega-3 nanodelivery systems using electrospinning processing

  García Moreno, P. J. (Project Participant), Jacobsen, C. (Main Supervisor) & Chronakis, I. S. (Supervisor)

  24/08/2015 → 24/08/2017

  Project: Research

  • Omega 3 Fatty Acid 100%
  • Antioxidant 70%
  • Bioactive Compound 54%
  • Omega-3 Polyunsaturated Fatty Acids 22%
  • Tocopherol 21%

• MAB4: MacroAlgae Biorefinery for Value-added products

  Jacobsen, C. (Project Participant) & Hermund, D. B. (Project Participant)

  01/05/2015 → 01/05/2020

  Project: Research

  • Value-added Products 100%
  • Macroalgae Biorefinery 100%
  • Seaweed 100%
  • Value-Added Product 100%
  • Antioxidant 100%

• Seaweed polysaccharides production using enzymes technologies

  Rhein-Knudsen, N. (PhD Student), Meyer, A. S. (Main Supervisor), Holck, J. (Supervisor), Jacobsen, C. (Examiner), Rudolph, B. (Examiner), Czjzek, M. (Examiner) & Mikkelsen, M. D. (Supervisor)

  Samfinansieret - Andet

  01/12/2014 → 22/05/2018

  Project: PhD

• HIT: High value protein products in seaweed

  Jacobsen, C. (Project Participant), Holdt, S. L. (Project Participant), Naseri, A. (Project Participant), Kryger, K. (Project Participant) & Jessen, F. (Project Participant)

  Karl Pedersen og Hustrus Industrifond

  20/10/2014 → 31/01/2016

  Project: Research

  • Protein Drug 100%
  • Carrageenan 100%
  • Seaweed 100%
  • Protein Product 100%
  • Protein Composition 33%

• Glycoprotein: Ekstraktion af glycoprotein fra tang

  Farvin Habebullah, S. (Project Participant), Jacobsen, C. (Project Participant) & Kryger, K. (Project Participant)

  DTUs GAP funding

  15/08/2014 → 15/02/2015

  Project: Research

  • Glycoprotein 100%
  • Antioxidant 100%
  • Brown Seaweed 50%
  • Red Seaweed 50%
  • Antioxidant Properties 50%

• New analytical process programs- and technologies for optimasation of acid marinated herring production

  Laub-Ekgreen, M. H. (PhD Student), Jessen, F. (Main Supervisor), Frosch, S. (Supervisor), Jørgensen, B. M. (Supervisor), Jacobsen, C. (Examiner), Szymczak, M. (Examiner), Rustad, T. (Examiner) & Martinez Lopez, B. (Supervisor)

  Samfinansieret - Andet

  01/05/2014 → 30/09/2018

  Project: PhD

  • Marinating 100%
  • Brining 60%
  • Near Infrared Spectroscopy 40%
  • Food Safety 20%
  • Food Quality 20%

• DANFomega: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter

  Jacobsen, C. (Project Manager), Nouard, M.-L. (Project Participant), Nielsen, H. H. (Project Participant), Sloth, J. J. (Project Participant), Rasmussen, R. R. (Project Participant), Berner, L. (Project Participant), Vu, T. T. T. (Project Participant), Hansen, E. D. (Project Participant), Ørum, P. (Project Participant), Honoré, L. (Project Manager) & Barlach, A. (Project Participant)

  Miljø- og Fødevareministeriet

  01/01/2014 → 31/12/2015

  Project: Research

• DANFOMEGA: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter

  Jacobsen, C. (Project Manager), Barlach, A. (Project Participant), Honold, P. (Project Participant), Sørensen, A.-D. M. (Project Participant), Nouard, M.-L. (Project Participant), Jessen, F. (Project Participant), Sloth, J. J. (Project Participant), Rasmussen, R. R. (Project Participant), Berner, L. (Project Participant), Vu, T. T. T. (Project Participant), Hansen, E. D. (Project Participant) & Ørum, P. (Project Participant)

  Miljø- og Fødevareministeriet

  01/01/2014 → 31/12/2015

  Project: Research

• Lipid oxidation in skin care products

  Thomsen, B. R. (PhD Student), Jacobsen, C. (Main Supervisor), Hyldig, G. (Supervisor), Taylor, R. (Supervisor), Meyer, A. S. (Examiner), Dalsgaard, T. K. (Examiner) & Schwarz, K. (Examiner)

  Samfinansierede - Virksomhed

  01/01/2014 → 16/05/2018

  Project: PhD

  • Antioxidant 100%
  • Carotenoid 33%
  • Peroxide Value 33%
  • Unsaturated Fatty Acid 33%
  • Facial Moisturizers 21%

• Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

  Safafar, H. (PhD Student), Jacobsen, C. (Main Supervisor), Møller, P. (Supervisor), Jørgensen, B. M. (Examiner), Barbosa, M. (Examiner) & Juel Hansen, P. (Examiner)

  Samfinansieret - Andet

  01/11/2013 → 15/03/2017

  Project: PhD

  • Photobioreactor System 100%
  • Flash Dryer 100%
  • Energy Minimizing 49%
  • Carotenoid Profile 49%
  • Nutritive Element 49%

• Metabolic mechanisms behind the type 2 diabetes susceptible phenotype in low birth weight individuals

  Ribel-Madsen, A. (PhD Student), Brix, S. (Main Supervisor), Jacobsen, C. (Examiner), Ribel-Madsen, R. (Supervisor), Jessen, N. (Examiner) & Ozanne, S. (Examiner)

  Samfinansieret - Andet

  01/10/2013 → 14/02/2018

  Project: PhD

  • Non-adipose Tissue 100%
  • Acid Load 66%
  • Ceramide Synthesis 66%
  • ω-oxidation 66%
  • Fatty Acid Omega Oxidation 66%

• Quality improvement of krill oil and other krill products

  Lu, H. F. S. (Project Participant) & Jacobsen, C. (Project Participant)

  01/02/2013 → 30/06/2015

  Project: Research

• Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage

  Spanos, D. (PhD Student), Jacobsen, C. (Main Supervisor), Baron, C. P. (Supervisor), Christensen, M. (Supervisor), Jessen, F. (Examiner), Ertbjerg, P. (Examiner), Lund, M. N. (Examiner) & Ann Tørngren, M. (Supervisor)

  Technical University of Denmark

  01/11/2012 → 21/04/2016

  Project: PhD

• Prediktiv modellering af kvalitetstab af laks gennem værdikæden

  Johansson, G. Ø. (PhD Student), Jørgensen, B. M. (Main Supervisor), Frosch, S. (Supervisor), Guðjónsdóttir, M. (Supervisor), Jacobsen, C. (Examiner), Thorarinsdottir, K. A. (Examiner) & Ólafsdóttir, G. (Examiner)

  Technical University of Denmark

  01/10/2012 → 26/04/2017

  Project: PhD

  • Filleting 100%
  • Texture Category 25%
  • Profit Performance 12%
  • Fillet Size 12%
  • Material Characteristic Parameters 12%

• Extraction and characterisation of highly biocative ingredients from Nordic marine algae

  Hermund, D. B. (PhD Student), Jacobsen, C. (Main Supervisor), Nielsen, K. F. (Supervisor), Sloth, J. J. (Examiner), Andersen, M. L. (Examiner) & Hotchkiss, S. (Examiner)

  Technical University of Denmark

  01/06/2012 → 21/04/2016

  Project: PhD

  • Antioxidant 100%
  • Natural Antioxidant 33%
  • Antioxidant Capacity 25%
  • Granola Bars 23%
  • Chelating Ability 19%

• Effects of emulgating dietary fat with dairy phospholipids on establishment of the gut microbiota

  Bennike, R. M. G. (PhD Student), Hellgren, L. (Main Supervisor), Licht, T. R. (Supervisor), Jacobsen, C. (Examiner), Ahrne, S. (Examiner) & Lauridsen, C. (Examiner)

  Technical University of Denmark

  01/12/2011 → 02/09/2015

  Project: PhD

• Sensory factors in food satisfaction

  Andersen, B. V. (PhD Student), Hyldig, G. (Main Supervisor), Jørgensen, B. M. (Supervisor), Jacobsen, C. (Examiner), Monteleone, E. (Examiner) & Wendin, K. (Examiner)

  Technical University of Denmark

  01/11/2011 → 01/04/2015

  Project: PhD

  • Yogurt 100%
  • Fruit Drinks 100%
  • Sensory Properties 100%
  • Sensory Factors 100%
  • Food Intake 50%

• Phenolipids as antioxidants in omega-3 model and real food systems - Effect of alkyl chain length and concentration

  Sørensen, A.-D. M. (Project Manager), Jacobsen, C. (Project Participant), Villeneuve, P. (Project Participant) & Storrø, I. (Project Participant)

  Danish Agency for Science, Technology and Innovation

  01/07/2011 → 30/09/2014

  Project: Research

  File

  • Phenolipids 100%
  • Effect of Alkyl Chain Length 100%
  • Real Food 100%
  • Model Food 100%
  • Omega-3 100%

• Phenolipids as antioxidants : Phenolipids as antioxidants in omega-3 model and real food systems - Effect of alkyl chain length and concentration

  Sørensen, A.-D. M. (Project Manager), Jacobsen, C. (Contact Person), Villeneuve, P. (Project Participant) & Storrø, I. (Project Participant)

  01/07/2011 → 01/06/2014

  Project: Research

  • Real Food 100%
  • Model Food 100%
  • System Effects 100%
  • Phenolipids 100%
  • Food Systems 100%

• Innovative Applications of marine phospholipids for development of healthy foods

  Lu, H. F. S. (PhD Student), Jacobsen, C. (Main Supervisor), Baron, C. P. (Supervisor), Hellgren, L. (Examiner), Olsen, K. (Examiner), Nielsen, N. S. (Supervisor) & Løvaas, E. (Examiner)

  1/3 DTU-stip, 2/3 FUR/andet

  15/10/2009 → 24/04/2013

  Project: PhD

  • Phospholipids 100%
  • Enzymatic Browning 100%
  • Amino Acids 22%
  • Food Fortification 6%

• Potential natural antioxidants: Aquatic Resources as a Source of Potential Natural Antioxidants for Food Industry

  Farvin Habebullah, S. (Project Manager), Jacobsen, C. (Contact Person), Gram, L. (Project Participant), Jessen, F. (Project Participant), Nielsen, H. H. (Project Participant) & Nielsen, K. F. (Project Participant)

  01/01/2009 → 31/12/2012

  Project: Research

  • Natural Antioxidants 100%
  • Food Industry 100%
  • Aquatic Resources 100%
  • Antioxidant 100%
  • Natural Antioxidant 100%