Charlotte Jacobsen

Professor, Research Group for Bioactives – Analysis and Application

  • Henrik Dams Allé, 201, 130

    2800 Kgs. Lyngby

    Denmark

Network

Rosa Jonsdottir

  • Icelandic Food Research
  • Matís

External person

Emilia M. Guadix

  • University of Granada

External person

Sampson Anankanbil

  • Aarhus University

External person

Michael Toft Overgaard

  • Aalborg University

External person

Sakhi Ghelichi

  • Gorgan University of Agricultural Sciences and Natural Resources

External person

Zheng Guo

  • Aarhus University

External person

Inge Bruheim

  • Olympic Seafood AS

External person

Simon Gregersen

  • Aalborg University

External person

Shuk Yee Heung

  • Technical University of Denmark

External person

R. Neerup

  • Danish Technological Institute

External person

Ingrid Undeland

  • Chalmers University of Technology

External person

Antonio Guadix

  • University of Granada

External person

Alyssa Marie Soria Caindec

  • Technical University of Denmark

External person

Lars K. Holst

  • BioMar Group

External person

Laszlo Almasy

  • Hungarian Academy of Sciences
  • Southwest University of Science and Technology

External person

Zoltán Dudás

  • Hungarian Academy of Sciences

External person

Ulf Andersen

  • Arla Foods

External person

Zhiyong Yang

  • Aarhus University

External person

Pierre Villeneuve

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Søren V. Hoffmann

  • Aarhus University

External person

András Ferenc Wacha

  • Hungarian Academy of Sciences

External person

Haizhou Wu

  • Chalmers University of Technology
  • Huazhong Agricultural University

External person

Niels Bøknæs

  • Royal Greenland A/S

External person

Mogens L. Andersen

  • University of Copenhagen

External person

John van Duynhoven

  • Wageningen University & Research

External person

Marie Hennebelle

  • Wageningen University & Research

External person

Ingrid Undeland

  • Chalmers University of Technology

External person

Rachel Irankunda

  • University of Lorraine

External person

Niels Bøknæs

  • Royal Greenland A/S

External person

Karin Schwarz

  • Kiel University

External person

E. Stathopoulou

  • National and Kapodistrian University of Athens

External person

K. F. Nielsen

  • Technical University of Denmark

External person

L.K. Holst

  • BioMar A/S

External person

Per Møller

  • Ecolipids A/S

External person

Bita Forghani

  • Chalmers University of Technology

External person

C. Loussert

  • Université de Lausanne

External person

Jérôme Lecomte

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Laetitia Canabady-Rochelle

  • University of Lorraine

External person

Greta Jakobsen

  • Marinova A/S

External person

George E. Anasontzis

  • Technical University of Denmark

External person

Ole Mejlholm

  • Royal Greenland A/S

External person

Joaquin Velasco

  • CSIC
  • CSIC - Institute for Fats

External person

Chiranjib Banerjee

  • Aarhus University

External person

L.T.N. Heinsbroek

  • Wageningen University & Research

External person

Rafał Wołosiak

  • Warsaw University of Life Sciences

External person

Jonas Amft

  • Christian Albrechts University of Kiel
  • Kiel University

External person

Xiarou Hou

  • Danish Technological Institute

External person

Ann Vermoesen

  • Karel de Grote University College

External person

Dorota Derewiaka

  • Warsaw University of Life Sciences

External person

Donny Merkx

  • Wageningen University & Research

External person

N. Özdemir

  • Ankara University

External person

Christelle Bayrasy

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Per Møller

  • Kalundborg Kommune

External person

Carlos Bravo-Diaz

  • University of Vigo

External person

Mickaël Laguerre

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Maria D. Guillén

  • University of the Basque Country

External person

Agnes Mols-Mortensen

  • TARI-Faroe Seaweed

External person

Marlene Costa

  • University of Porto

External person

Marc Pignitter

  • University of Vienna

External person

Sen Yu

  • Technical University of Denmark

External person

G. Corraze

  • National Institute for Agronomic Research

External person

Reinhard Wimmer

  • Aalborg University

External person

Barbara Nieva-Echevarría

  • University of the Basque Country

External person

Ulf Andersen

  • Arla Foods

External person

Tito Porcellana

  • Soremartec Italia S.R.L.

External person

Mikko Griinari

  • Clanet Ltd.

External person

Robert Dalgliesh

  • Rutherford Appleton Laboratory

External person

Sonia Losada-Barreiro

  • University of Vigo

External person

Helena Abramovič

  • University of Ljubljana

External person

Emanuele Forte

  • Soremartec Italia S.R.L.

External person

Claudio Bernal

  • Universidad Nacional del Litoral

External person

Jianli Wang

  • Wageningen University & Research

External person

Fátima Paiva-Martins

  • University of Porto

External person

Hordur Kristinsson

  • Icelandic Food Research

External person

Anja Steffen-Heins

  • Kiel University

External person

Alagarsamy Surendraraj

  • Institute of Food and Dairy Technology

External person

Heiko Stöckmann

  • Kiel University

External person

G. Soultani

  • Technical University of Denmark

External person

Jean-Michel Girardet

  • University of Lorraine

External person

L. Pérez

  • Polytechnic University of Valencia

External person

H. Wu

  • Chalmers University of Technology
  • East China University of Science and Technology

External person

Mario Hasler

  • Kiel University

External person

María Jose Manzanos

  • University of the Basque Country

External person

I. Bruheim

  • Olympic Seafood AS

External person

Stine Stampe Madsen

  • Technical University of Denmark

External person

S.J. Kaushik

  • National Institute for Agronomic Research

External person

Xuebing Xu

  • Aarhus University

External person

Usha Thiyam‐Holländer

  • University of Manitoba

External person

Gudrun Olafsdottir

  • University of Iceland

External person

Ozan Kocak

  • Ghent University

External person

Antonio Fernandes de Carvalho

  • Universidade Federal de Viçosa

External person

Kristin Hollung

  • Norwegian Food Research Institute

External person

Jens Glastrup

  • National Museum of Denmark

External person

Mehdi Abdollahi

  • Chalmers University of Technology

External person

Xuebing Xu

  • Aarhus University

External person

Sarah Fruehwirth

  • University of Vienna

External person

Merve Atak

  • Technical University of Denmark

External person

Bena‐Marie Lue

  • Aarhus University

External person

M. L. Brinch

  • Technical University of Denmark

External person

Søren Anker Pedersen

  • Danish Institute for Fisheries Research

External person

B. W. K. Diehl

  • Spectral Service AG

External person

Jo Dewulf

  • Ghent University

External person

Victor Gallego

  • Polytechnic University of Valencia

External person

Meike Brauer

  • Technical University of Denmark

External person

Per Møller

  • Technical University of Denmark

External person

Jørgen Holm

  • BioMar A/S

External person

Krystalia Sarigiannidou

  • Technical University of Denmark

External person

T. H. Olsen

  • Technical University of Denmark

External person

Valery Bochkov

  • University of Graz

External person

G. Vogt

  • Nofima AS

External person

Martin Lund-Larsen

  • Technical University of Denmark

External person

Pernille Bak Andreasen

  • Royal Greenland A/S

External person

M. Plaza

  • Lund University
  • Augsburg University
  • Helmholtz Zentrum München - German Research Center for Environmental Health

External person

Philipp Meissner

  • Kiel University

External person

Xuebing Xu

  • Aarhus University

External person

J.H. Hansen

  • Danish Technological Institute

External person

Yvette Heimbrand

  • Swedish University of Agricultural Sciences

External person

Peter R. Ogilby

  • Aarhus University

External person

B. Jensen

  • Danish Centre for Environment and Energy

External person

Inez Johansson

  • Marinova A/S

External person

Ali Taheri

  • Chabahar Maritime University

External person

Sylvie Eymard

  • Technical University of Denmark

External person

Anina Ritterband-Rosenbaum

  • University of Copenhagen
  • Elsass Institute

External person

Eric Andrew Decker

  • University of Massachusetts

External person

E. Goicoechea

  • University of the Basque Country

External person

Rocio Maciel Gomez

  • Technical University of Denmark

External person

Birgitte Overgaard Madsen

  • University of Copenhagen

External person

J. Holm

  • BioMar A/S

External person

M. Griinari

  • Clanet Ltd.

External person

Bernd W. K. Diehl

  • Spectral Service AG

External person

Tao Wang

  • University of Iceland
  • Stanford University
  • Chinese Academy of Sciences
  • University of Chinese Academy of Sciences
  • Wuyi University
  • Westlake University

External person

Dayanidhi Huidrom

  • University of Manitoba

External person

Anders Persson

  • Lund University

External person

Ole Lund

  • Technical University of Denmark

External person

Fátima Paiva Martins

  • University of Porto

External person

Věra Kristinová

  • Chalmers University of Technology

External person

M.B. Let

  • Technical University of Denmark

External person

Anders Dalsgaard

  • University of Copenhagen
  • Nanyang Technological University

External person

Sylvie Eymard

  • Val-de-Marne Territorial Division

External person

H. Grove

  • Norwegian Food Research Institute

External person

Ling‐Zhi Cheong

  • Aarhus University

External person

Per W. Kania

  • University of Copenhagen

External person

Peng Liang

  • Zhejiang University

External person

S. Jansson

  • Umeå University

External person

Lars Saaby Pedersen

  • Novozymes A/S
  • Haldor Topsoe AS

External person

Lone Kirsten Petersen

  • Technical University of Denmark

External person

Charlotta Turner

  • Lund University

External person

Philipp M. Meissner

  • Kiel University

External person

Vahid Zadmajid

  • University of Kurdistan

External person

Henrik Krarup

  • Aalborg University Hospital
  • Aalborg University

External person

Anne-Belinda Bjerre

  • Danish Technological Institute

External person

Zafer Ceylan

  • Yuzuncu Yil University

External person

Anne Mette Bæk

  • EUfishmeal and Marine Ingredients Denmark

External person

Xuebing Xu

  • Aarhus University

External person

Peter Kristensen

  • Aalborg University

External person

Andrea Martínez-Yusta

  • University of the Basque Country

External person

Robert Hrastar

  • Slovenian Institute of Hop Research and Brewing

External person

Xubing Xu

  • Aarhus University

External person

E.M. Færgestad

  • Norwegian Food Research Institute

External person

M. Aleman

  • University of Barcelona

External person

Camilla B. Voigt

  • University of Copenhagen

External person

James Friel

  • University of Manitoba

External person

S. Gregersen

  • Aalborg University

External person

M.M. Kraiem

  • National Institute of Sciences and Technologies of the Sea

External person

Davide Odelli

  • Technical University of Denmark

External person

Karin Larsson

  • Chalmers University of Technology

External person

Linda C. Saga

  • Norwegian University of Life Sciences

External person

P. Anders Nilsson

  • Lund University

External person

Nathalie Barouh

  • Unité Mixte de Recherche

External person

Evangelia Zafeiri

  • Technical University of Denmark

External person

Mickäel Laguerre

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Turgay Cetinkaya

  • Istanbul Technical University
  • Technical University of Denmark

External person

Lone Kristine Petersen

  • Technical University of Denmark

External person

E. Durand

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Jules van derKruijs

  • Technical University of Denmark

External person

Anne Kjersti Uhlen

  • Norwegian Food Research Institute

External person

B. Nieva-Echevarria

  • University of the Basque Country

External person

Sven-Gunnar Lunneryd

  • Swedish University of Agricultural Sciences

External person

Anders Dalsgård

  • Dansk Veterinærtidsskrift

External person

M. D. Guillen

  • University of the Basque Country

External person

Sara de Diego

  • University of Burgos

External person

Morten Andersen

  • manjourn.dk

External person

Ítalo Tuler Perrone

  • Universidade Federal de Juiz de Fora

External person

Sarah Frühwirth

  • University of Vienna

External person

B. Yesiltas

  • Technical University of Denmark

External person

P. Villeneuve

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

Odd Eliasen

  • Havsbrún

External person

Elma Ortind

  • Faroese Food and Veterinary Agency

External person

R. Baeza

  • Polytechnic University of Valencia

External person

Xuebing Xu

  • Aarhus University

External person

Erasmo Cadena

  • Ghent University

External person

Bjørn Holst

  • Technical University of Denmark
  • Bioneer A/S

External person

Søren Storck Hansen

  • Aalborg University

External person

Solvejg Lis Hansen

  • University of Copenhagen

External person

Yanyan Su

  • Carlsberg Research Center

External person

Sara de Diego

  • University of Burgos

External person

Andrea Martinez-Yustan

  • University of the Basque Country

External person

Betül Yesiltas

  • Technical University of Denmark

External person

Pierre Villenenve

  • Centre de coopération internationale en recherche agronomique pour le développement

External person

J. Asturiano

  • Polytechnic University of Valencia

External person

Geert Bruggeman

  • Nutrition Sciences N.V.
  • Nutrition Sciences

External person

S. Dufour

  • Muséum national d'histoire naturelle

External person

Xujian Qiu

  • Jimei University

External person

Gudjon Thorkelsson

  • Icelandic Food Research

External person

Demi M. W. Boerekamp

  • Technical University of Denmark

External person

Sandrine Boschi-Mueller

  • University of Lorraine

External person

Lise Schultz

  • Technical University of Denmark

External person

Lotte Lauritzen

  • University of Copenhagen

External person

Vera Kristinova

  • Norwegian University of Science and Technology

External person

Iztok Jože Košir

  • Slovenian Institute of Hop Research and Brewing

External person

Patricia Y Hamaguchi

  • Icelandic Food Research

External person