Charlotte Jacobsen

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• Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."

  Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)

  2 May 2023

  Activity: Talks and presentations › Conference presentations

• Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams

  Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)

  3 May 2022

  Activity: Talks and presentations › Conference presentations

• Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light

  Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Bøknæs, N. (Other) & Mejlholm, O. (Other)

  11 May 2021

  Activity: Talks and presentations › Conference presentations

• Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

  Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)

  3 May 2021 → 14 May 2021

  Activity: Talks and presentations › Conference presentations

• Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion

  Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)

  17 Nov 2021

  Activity: Talks and presentations › Conference presentations

• Shell-on-prawns. New technologies for control of oxidation and microbial quality and food safety

  Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Dalgaard, P. (Other), Mejlholm, O. (Other) & Bøknæs, N. (Other)

  11 Nov 2021

  Activity: Talks and presentations › Conference presentations

• Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage

  Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)

  19 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions

  Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)

  23 Nov 2020

  Activity: Talks and presentations › Conference presentations

  File

• Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins

  Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)

  2 Jul 2020

  Activity: Talks and presentations › Conference presentations

  File

• A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

  Jafarpourkhozaghi, A. (Speaker), Jacobsen, C. (Other), Gregersen, S. (Other) & Hansen, E. B. (Other)

  14 Nov 2019

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• The use of cod frames from cod filleting for value-creation

  Sørensen, A.-D. M. (Speaker), Gomez, R. M. (Other), Jafarpour, A. (Other) & Jacobsen, C. (Other)

  29 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

  Yesiltas, B. (Other), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other) & Jacobsen, C. (Guest lecturer)

  6 May 2018 → 9 May 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)

  24 Oct 2018 → 25 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Yesiltas, B. (Guest lecturer), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)

  8 Apr 2018 → 11 Apr 2018

  Activity: Talks and presentations › Conference presentations

• Coffee milk beverage produced for vending machine sale: physical and oxidative stability

  Sørensen, A.-D. M. (Speaker), Raagaard Thomsen, B. (Speaker), Matsuura, T. (Speaker) & Jacobsen, C. (Speaker)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

  Yesiltas, B. (Guest lecturer), Torkkeli, M. (Other), Almasy, L. (Other), Zuzas, D. (Other), Dalgliesh, R. (Other), Wacha, A. (Other), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Jacobsen, C. (Other) & Knaapila, M. (Other)

  18 Oct 2018

  Activity: Talks and presentations › Conference presentations

• The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

  Qiu, X. (Invited speaker), Jacobsen, C. (Invited speaker) & Sørensen, A.-D. M. (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• Lipid oxidation in fish feed

  Ljubic, A. (Invited speaker), Sørensen, A.-D. M. (Invited speaker), Hjermitslev, N. (Invited speaker) & Jacobsen, C. (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

  Yesiltas, B. (Guest lecturer), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Guest lecturer)

  30 Apr 2017 → 3 May 2017

  Activity: Talks and presentations › Conference presentations

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)

  18 Sept 2017

  Activity: Talks and presentations › Conference presentations

• Interactive effects of salinity and light on growth of EPA and DHA rich-microalgae Pavlova lutheri

  Ljubic, A. (Invited speaker) & Jacobsen, C. (Invited speaker)

  5 Dec 2017

  Activity: Talks and presentations › Conference presentations

  File

• Danish Fish Levy Fond (External organisation)

  Jacobsen, C. (Participant)

  2017

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)

  30 Apr 2017 → 3 May 2017

  Activity: Talks and presentations › Conference presentations

• EuroFedLipid seminar on lipid oxidation and antioxidant

  Jacobsen, C. (Organizer)

  5 Jun 2016 → 7 Jun 2016

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)

  5 Jun 2016 → 7 Jun 2016

  Activity: Talks and presentations › Conference presentations

• Partitioning of sodium caseinate and phosphatidylcholine in high fat (70%) delivery fish oil-in-water emulsions - a candidate for small angle neutron scattering (SANS) studies.

  Yesiltas, B. (Guest lecturer), Almasy, L. (Other), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Jacobsen, C. (Other) & Knaapila, M. (Other)

  2 May 2016 → 6 May 2016

  Activity: Talks and presentations › Conference presentations

• 22nd International Seaweed Symposium (Event)

  Jacobsen, C. (Participant)

  Jun 2016

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Lipid Oxidation and Antioxidant Division under EuroFedLipid (External organisation)

  Jacobsen, C. (Chairman)

  2015 → …

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• 11th EuroFedLipid Conference

  Jacobsen, C. (Chairman)

  14 Sept 2014

  Activity: Attending an event › Participating in or organising a conference

• European Journal of Lipid Science and Technology (Journal)

  Jacobsen, C. (Editor)

  2014

  Activity: Editorial work and peer review › Journal editor › Research

• Microalgae workshop

  Jacobsen, C. (Organizer)

  26 Nov 2014

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Temadag om fiskeolie

  Jacobsen, C. (Invited speaker)

  25 Jun 2014

  Activity: Talks and presentations › Conference presentations

• 105th AOCS Annual Meeting & Expo (Event)

  Jacobsen, C. (Reviewer)

  4 May 2014

  Activity: Editorial work and peer review › Peer review of manuscripts › Research

• EuroFedLipid and Nordic Lipidforum

  Jacobsen, C. (Organizer)

  14 Nov 2012 → 15 Nov 2012

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Journal of Aquatic Food Products (Journal)

  Jacobsen, C. (Editor)

  2011

  Activity: Editorial work and peer review › Journal editor › Research

• Journal of the american oil chemists society (Journal)

  Jacobsen, C. (Editor)

  2011 → 2016

  Activity: Editorial work and peer review › Journal editor › Research

• 10th ILPS phospholipids Congress

  Jacobsen, C. (Organizer)

  16 Sept 2011 → 18 Sept 2011

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• European Food Safety Authority (External organisation)

  Jacobsen, C. (Member)

  2010

  Activity: Membership › Membership of research networks or expert groups

• Nu3Health and HEFI projects

  Jacobsen, C. (Organizer)

  2 Nov 2010

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Kan fisks sundhedspotentiale udnyttes til innovativ produktudvikling?

  Jacobsen, C. (Speaker)

  28 Jan 2010

  Activity: Talks and presentations › Conference presentations

• National Food Institute (Organisational unit)

  Jacobsen, C. (Member)

  2010 → 2012

  Activity: Membership › Membership of research networks or expert groups

• John Wiley & Sons, Inc. (External organisation)

  Jacobsen, C. (Participant)

  2009 → …

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• National Food Institute (Organisational unit)

  Jacobsen, C. (Member)

  2009 → 2010

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• European Federation for the Science and Technology of Lipids (External organisation)

  Jacobsen, C. (Chairman)

  2009 → 2015

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Seminar on phospholipids

  Jacobsen, C. (Organizer)

  19 Dec 2008

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• American Oil Chemists Society (External organisation)

  Jacobsen, C. (Member)

  2008 → 2010

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• The opening seminar of the "Lipid Cluster at DTU"

  Jacobsen, C. (Organizer)

  30 Apr 2008

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Omega-3 enrichment of foods for Danish SME’s

  Jacobsen, C. (Organizer)

  13 Apr 2007 → 19 Apr 2007

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

• Omega-3 fatty acids in functional foods

  Jacobsen, C. (Organizer)

  16 Jun 2006

  Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.