Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Charlotte Jacobsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
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Anti-obesity peptides from food: Production, evaluation, sources, and commercialization
Hajfathalian, M., Ghelichi, S. & Jacobsen, C., 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 2, 41 p., e70158.Research output: Contribution to journal › Review › peer-review
Open AccessFile2 Downloads (Pure) -
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Ghelichi, S., Hajfathalian, M., Falcione, S. & Jacobsen, C., 2025, In: Marine Drugs. 23, 1, 20 p., 35.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Downloads (Pure) -
Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature
Hermund, D. B., Larsen, L. K., Trangbæk, S. R., Madsen, Q.-K.R.-M. T., Sørensen, A.-D. M., Kaya, J. & Jacobsen, C., 2025, In: Journal of the American Oil Chemists' Society. 102, 1, p. 35-45 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Downloads (Pure) -
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Ballon, A., Queiroz, L. S., de Lamo-Castellví, S., Güell, C., Ferrando, M., Jacobsen, C. & Yesiltas, B., 2025, In: Food Chemistry. 476, 13 p., 143339.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Downloads (Pure) -
The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production
Náthia-Neves, G., Getachew, A. T., Ghelichi, S. & Jacobsen, C., 2025, In: Food Research International. 200, 1 p., 115434.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile17 Downloads (Pure)
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Microalgae in fish feeds
Mainieri, M. (PhD Student), Lund, I. (Main Supervisor), Dalsgaard, A. J. T. (Supervisor) & Jacobsen, C. (Supervisor)
01/12/2024 → 30/11/2027
Project: PhD
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Utilization of fish side-streams for production of novel food ingredients
Corsano, S. (PhD Student), Jacobsen, C. (Main Supervisor) & Sørensen, A.-D. M. (Supervisor)
15/02/2024 → 14/02/2027
Project: PhD
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Pickering emulsions with omega-3 fatty acids for food applications
Tran, H. T. (PhD Student), Jacobsen, C. (Main Supervisor), Chronakis, I. (Supervisor), Mendes, A. C. L. (Supervisor), Svensson, B. Y. (Supervisor), Garcia-Moreno, P. (Examiner) & Larsen, M. A. (Examiner)
01/07/2022 → 21/07/2025
Project: PhD
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Sustainable Production of Microalgae Proteinsand other Bioactive Compounds
Gundersen, E. (PhD Student), Jacobsen, C. (Main Supervisor), Holdt, S. L. (Supervisor) & Jakobsen, J. (Supervisor)
15/06/2022 → 20/09/2025
Project: PhD
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GRAINPEP: Extraction and utilization of brewers spent grain proteins
Sales Queiroz, L. (Supervisor), Mikkelsen, R. K. (PhD Student), Jacobsen, C. (Main Supervisor), Hobley, T. J. (Supervisor) & Yesiltas, B. (Supervisor)
15/05/2022 → 14/05/2025
Project: Research
Activities
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Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)
2 May 2023Activity: Talks and presentations › Conference presentations
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Bøknæs, N. (Other) & Mejlholm, O. (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
Prizes
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Danisco Award, 2003 (250.000 DKK)
Jacobsen, C. (Recipient), 2003
Prize: Prizes, scholarships, distinctions
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Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2010
Jacobsen, C. (Recipient), 2010
Prize: Prizes, scholarships, distinctions
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Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2011
Jacobsen, C. (Recipient), 2011
Prize: Prizes, scholarships, distinctions
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La Médaille Chevreul 2010, Association Francaise pour l’étude des Corps Gras
Jacobsen, C. (Recipient), 2010
Prize: Prizes, scholarships, distinctions
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Marcuse Lecturer grant (Lipidforum), 1999
Jacobsen, C. (Recipient), 1999
Prize: Prizes, scholarships, distinctions
Press/Media
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Mysteriet om fiskeoliekapslerne: Kan de forebygge hjertekarsygdomme?
26/08/2022
1 Media contribution
Press/Media: Press / Media
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Lokalt mejeri har succes med at sælge restprodukt til biogasanlæg: - Det kører meget skarpere i dag end for 30 år siden
13/04/2022
1 item of Media coverage
Press/Media: Press / Media
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Professor Charlotte Jacobsen fra DTU Fødevareinstituttet giver gode råd til stegning i olie
01/09/2020
1 item of Media coverage
Press/Media: Press / Media
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Er mikroalger så gode, som producenterne siger?
24/02/2020
1 item of Media coverage
Press/Media: Press / Media