• Kemitorvet, 204, 112

    2800 Kgs. Lyngby

    Denmark

19952020

Research output per year

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Research Output

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Journal article
2020

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Rahmani-Manglano, N. E., González-Sánchez, I., García Moreno, P. J., Espejo-Carpio, F. J., Jacobsen, C. & Guadix, E. M., 2020, In : Foods. 9, 5, 21 p., 545.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
25 Downloads (Pure)

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, I. A. E., Hilmarsdóttir, G. S., Zadmajid, V., Gallego, V., Støttrup, J. G., Jacobsen, C., Krüger-Johnsen, M., Politis, S. N., Asturiano, J. F., Holst, L. K. & Tomkiewicz, J., 2020, In : Aquaculture. 518, 12 p., 734602.

Research output: Contribution to journalJournal articleResearchpeer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M. & Jacobsen, C., 2020, In : Algal Research. 47, 12 p., 101849.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
78 Downloads (Pure)

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, A., Jacobsen, C., Holdt, S. L. & Jakobsen, J., 2020, In : Food Chemistry. 320, 7 p., 126627.

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, P., Akoh, C. C., W. K. Diehl, B. & Jacobsen, C., 2020, In : Food Chemistry. 310, 7 p., 125868.

Research output: Contribution to journalJournal articleResearchpeer-review

Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

Padial-Domínguez, M., Espejo-Carpio, F. J., García Moreno, P. J., Jacobsen, C. & Guadix, E. M., 2020, In : Food Chemistry. 329, 8 p., 127148.

Research output: Contribution to journalJournal articleResearchpeer-review

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, B. E., Poborsky, M., Dai, R., Kishino, S., Ljubic, A., Takeuchi, M., Jacobsen, C., Ogawa, J., Kristensen, P. & Guo, Z., 2020, In : Chembiochem. 21, 4, p. 550-563

Research output: Contribution to journalJournal articleResearchpeer-review

Seasonal patterns in round goby (Neogobius melanostromus) catch rates, catch composition, and dietary quality

Brauer, M., Behrens, J., Christoffersen, M., Hyldig, G., Jacobsen, C., Björnsdottir, K. H. & van Deurs, M., 2020, In : Fisheries Research. 222, 10 p., 105412.

Research output: Contribution to journalJournal articleResearchpeer-review

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, A., Holdt, S. L. & Jacobsen, C., 2019, In : Journal of Aquatic Food Product Technology. 28, 9, p. 967-973

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In : Food Science & Nutrition. 7, 4, p. 1406-1416

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
254 Downloads (Pure)

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G., Sinanoglou, V. J., Stathopoulou, E., Rasmussen, R. R., Lacobsen, C., Komaitis, M. & Sloth, J. J., 2019, In : International Food Research Journal. 26, 1, p. 175-185

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
163 Downloads (Pure)

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
49 Downloads (Pure)

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
51 Downloads (Pure)

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, G. A., Jacobsen, C., Prieto, C., Kempen, P., Lagaron, J. M., Chronakis, I. S. & García Moreno, P. J., 2019, In : Journal of Food Engineering. 263, p. 348-358

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
7 Downloads (Pure)

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

Boerekamp, D. M. W., Andersen, M. L., Jacobsen, C., Chronakis, I. S. & García Moreno, P. J., 2019, In : Food Chemistry. 287, p. 287-294

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
77 Downloads (Pure)

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Akoh, C. C. & Jacobsen, C., 2019, In : Food Chemistry. 276, p. 110-118

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
144 Downloads (Pure)

Processing of brewing by-products to give food ingredient streams

Bjerregaard, M. F., Charalampidis, A., Frøding, R., Shetty, R., Pastell, H., Jacobsen, C., Zhuang, S., Pinelo, M., Hansen, P. B. & Hobley, T. J., 2019, In : European Food Research and Technology. 245, 3, p. 545-558 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
61 Downloads (Pure)

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, A., Safafar, H. & Jacobsen, C., 2019, In : Journal of Applied Phycology. 31, 4, p. 2355-2363

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
60 Downloads (Pure)

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, D. B., Jacobsen, C., Chronakis, I. S., Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M., Jónsdóttir, R., Kristinsson, H. G., Akoh, C. C. & García Moreno, P. J., 2019, In : European Journal of Lipid Science and Technology. 121, 4, 10 p., 1800396.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
57 Downloads (Pure)

Two-Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

Safafar, H., Ljubic, A., Møller, P. & Jacobsen, C., 2019, In : European Journal of Lipid Science and Technology. 121, 5, 8 p., 1700409.

Research output: Contribution to journalJournal articleResearchpeer-review

2018

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, A., Safafar, H., Holdt, S. L. & Jacobsen, C., 2018, In : Journal of Applied Phycology. 30, 2, p. 943–954

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
109 Downloads (Pure)

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 30 Jul 2018, In : Food Chemistry. 255, p. 290-299

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
225 Downloads (Pure)

Development of novel omega-3 nano-microdelivery systems by electrohydrodynamic processes

García Moreno, P. J., Chronakis, I. S. & Jacobsen, C., 2018, In : Inform - International News on Fats Oils and Related Materials. 29, 2, p. 22-25

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
191 Downloads (Pure)

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, B., García-Moreno, P. J., Moltke Sørensen, A-D., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018, In : Journal of Agricultural and Food Chemistry. 66, 47, p. 12512–12520

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
100 Downloads (Pure)

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Ghelichi, S., Shabanpour, B., Pourashouri, P., Hajfathalian, M. & Jacobsen, C., 2018, In : Journal of the Science of Food and Agriculture. 98, 4, p. 1407-1415

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
254 Downloads (Pure)

Improving oxidative stability of skin care emulsions with antioxidant extracts from brown alga Fucus vesiculosus

Hermund, D. B., Yee Heung, S., Thomsen, B. R., Akoh, C. C. & Jacobsen, C., 2018, In : Journal of the american oil chemists society. 95, 12, p. 1509-1520 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
109 Downloads (Pure)

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, B. R., Taylor, R., Madsen, R., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2018, In : Journal of the American Oil Chemists' Society. 95, 2, p. 185-196

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
109 Downloads (Pure)

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil-In-Water Emulsion

Koduvayur Habeebullah, S. F., Surendraraj, A. & Jacobsen, C., 2018, In : Journal of the American Oil Chemists' Society. 95, 7, p. 835-843

Research output: Contribution to journalJournal articleResearchpeer-review

Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

Thomsen, B. R., Taylor, R., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2018, In : J A O C S. 95, 7, p. 853-864

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
101 Downloads (Pure)

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, B. R., Hyldig, G., Taylor, R., Blenkiron, P. & Jacobsen, C., 2018, In : European Journal of Lipid Science and Technology. 120, 5, 7 p., 1700231.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
192 Downloads (Pure)

Oocyte and egg quality indicators in European eel: Lipid droplet coalescence and fatty acid composition

da Silva, F., Jacobsen, C., Kjørsvik, E., Støttrup, J. G. & Tomkiewicz, J., 2018, In : Aquaculture. 496, p. 30-38

Research output: Contribution to journalJournal articleResearchpeer-review

Peptides: Production, bioactivity, functionality, and applications

Hajfathalian, M., Ghelichi, S., García Moreno, P. J., Sørensen, A-D. M. & Jacobsen, C., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 18, p. 3097-3129 33 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
1089 Downloads (Pure)

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

García Moreno, P. J., Pelayo, A., Yu, S., Busolo, M., Chronakis, I. S. & Jacobsen, C., 2018, In : Journal of Food Engineering. 231, p. 42-53

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
252 Downloads (Pure)

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, D. B., Plaza, M., Turner, C., Jonsdottir, R., Kristinsson, H. G., Jacobsen, C. & Nielsen, K. F., 2018, In : Food Chemistry. 240, p. 904-909 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
301 Downloads (Pure)

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Qiu, X., Jacobsen, C. & Sørensen, A-D. M., 2018, In : Food Chemistry. 263, p. 119-126

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
222 Downloads (Pure)

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Jacobsen, C., García Moreno, P. J., Mendes, A. C. L., Mateiu, R. V. & Chronakis, I. S., 2018, In : Annual Review of Food Science and Technology. 9, p. 525-549 25 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2017

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols

Sørensen, A-D. M., Villeneuve, P. & Jacobsen, C., 2017, In : European Journal of Lipid Science and Technology. 119, 6, 14 p., e201600276.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
220 Downloads (Pure)

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

Poyato, C., Thomsen, B. R., Hermund, D. B., Ansorena, D., Astiasarán, I., Jónsdóttir, R., Kristinsson, H. G. & Jacobsen, C., 2017, In : European Journal of Lipid Science and Technology. 119, 3, 11 p., 1600072.

Research output: Contribution to journalJournal articleResearchpeer-review

Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion

Lue, B-M., Sørensen, A-D. M., Jacobsen, C., Guo, Z. & Xu, X., 2017, In : European Journal of Lipid Science and Technology. 119, 4, 15 p., 1600049.

Research output: Contribution to journalJournal articleResearchpeer-review

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

García Moreno, P. J., Özdemir, N., Boutrup Stephansen, K., Mateiu, R. V., Echegoyend, Y., Lagaron, J. M., Chronakis, I. S. & Jacobsen, C., 2017, In : Food Hydrocolloids. 69, p. 273-285

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
387 Downloads (Pure)

Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation

Qiu, X., Jacobsen, C., Villeneuve, P., Durand, E. & Sørensen, A-D. M., 2017, In : Journal of Agricultural and Food Chemistry. 65, 43, p. 9496–9505

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
205 Downloads (Pure)

Improving oxidative stability of liquid fish oil supplements for pets

Thomsen, B. R., Griinari, M. & Jacobsen, C., 2017, In : European Journal of Lipid Science and Technology. 119, 6, 12 p., e201600492.

Research output: Contribution to journalJournal articleResearchpeer-review

Investigation of Lipid Oxidation in High- and Low-Lipid-Containing Topical Skin Formulations

Raagaard Thomsen, B., Frisenfeldt Horn, A., Hyldig, G., Taylor, R., Blenkiron, P. & Jacobsen, C., 2017, In : J A O C S. 94, 10, p. 1287-1300 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 10, p. 2057-2070 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
252 Downloads (Pure)