1995 …2023

Research output per year

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Research Output

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Poster
2017

Interactive effects of salinity and light on growth of EPA and DHA rich-microalgae Pavlova lutheri

Ljubic, A. & Jacobsen, C., 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
174 Downloads (Pure)
2015
Open Access
File
112 Downloads (Pure)

Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry

Safafar, H., Jacobsen, C. & Møller, P., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
100 Downloads (Pure)

The use of natural antioxidants in omega-3 rich food products

Jonsdottir, R., Hermund, D. B., Jacobsen, C. & Kristinsson, H. G., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
9 Downloads (Pure)
2014

Lipid oxidation during instrumented dynamic in vitro digestion of marine oil-enriched milk

Meynier, A., Jacobsen, C., Thomsen, B. R., Brestaz, P., Ribourg, L., Viau, M. & Genot, C., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
115 Downloads (Pure)
2013

Ultra structure of oil-in-water emulsions - a comparison of different microscopy- and preparation methods

Jensen, L. H. S., Loussert, C., Horn, A. F., Jacobsen, C., Nielsen, N. S., Humbel, B. M. & Horsewell, A., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

File
272 Downloads (Pure)
2012

Antioxidative effect of seaweed extracts in 5% fish oil-in-water emulsion

Farvin, S. & Jacobsen, C., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Individual whey protein components influence lipid oxidation dependent on pH

Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
3436 Downloads (Pure)

The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

Green-Petersen, D., Hyldig, G., Jacobsen, C., Baron, C. P., Jokumsen, A., Lund, I. & Nielsen, H. H., 2012. 1 p.

Research output: Contribution to conferencePosterResearch

Open Access
File
93 Downloads (Pure)
2011

Cryo-FIB SEM for Characterization of the Structure of Fish Oil Emulsions

Jensen, L. H. S., Horn, A. F., Jacobsen, C., Nielsen, N. S. & Horsewell, A., 2011. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
90 Downloads (Pure)
2010
2009
2008

Application of structured lipids in food

Jacobsen, C., Timm Heinrich, M. & Nielsen, N. S., 2008.

Research output: Contribution to conferencePosterResearch

Impact of emulsifiers on the oxidative stability of 70% fish oil-in-water emulsions

Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2008.

Research output: Contribution to conferencePosterResearch

Interactions between phenolic compounds, emulsifiers and Ph in Omega-3 enriched emulsions

Jacobsen, C., Sørensen, A-D. M., Becker, E. M., Skibsted, L. H. & Bergenståhl, B., 2008.

Research output: Contribution to conferencePosterResearch

Investigation of dairy components responsible for resistance of omega-3 enriched yoghurt to lipid oxidation

Farvin, S., Baron, C., Nielsen, N. S. & Jacobsen, C., 2008.

Research output: Contribution to conferencePosterResearch

Oxidative stability of mayonnaise based salads enriched with fish oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2008.

Research output: Contribution to conferencePosterResearch

Protein and lipid oxidation in frozen rainbow trout

Baron, C., Kjærsgård, I. V. H., Jessen, F. & Jacobsen, C., 2008.

Research output: Contribution to conferencePosterResearch

2007

Oxidative stability of mayonnaise based salads enriched with fish oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2007.

Research output: Contribution to conferencePosterResearch

Oxidative stability of mayonnaise based salads enriched with fish oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2007.

Research output: Contribution to conferencePosterResearch

2006

Protein and lipid oxidation during frozen storage of rainbow trout

Baron, C., Kjærsgård, I. V. H., Jessen, F. & Jacobsen, C., 2006.

Research output: Contribution to conferencePosterResearch