• Kemitorvet, 204, 112

    2800 Kgs. Lyngby

    Denmark

19952020

Research output per year

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Research Output

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Conference abstract for conference
2019

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
41 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
45 Downloads (Pure)

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
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50 Downloads (Pure)

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Ranjbar Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
86 Downloads (Pure)

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Banerjee, C., Guo, Z., Ogilby, P. R. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
31 Downloads (Pure)
2018

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, D. B., Sivasubramaniam, N., Neerup, R., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
87 Downloads (Pure)

Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Sørensen, A-D. M., Thomsen, B. R., Matsuura, T. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
76 Downloads (Pure)

Controlling lipid oxidation in skin care products with seaweed based antioxidants

Hermund, D. B., Yee Heung, S., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
64 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Thomsen, B. R., Holdt, S. L. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
69 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Klinder, L. M., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
62 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
48 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
183 Downloads (Pure)

Emulsifying properties of potato peptides

García-Moreno, P. J., Atak, M., Marcatili, P., Jacobsen, C. & Hansen, E. B., 2018.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
154 Downloads (Pure)

New ingredients from seaweed for cosmetic applications

Hermund, D. B., Klinder, L. M., Yesiltas, B., Anagnostara, I., Sivasubramaniam, N., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2018. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
97 Downloads (Pure)

Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics

García-Moreno, P. J., Hansen, E. B., Andersen, M. L., Marcatili, P. & Jacobsen, C., 2018.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
63 Downloads (Pure)

The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

Qiu, X., Jacobsen, C. & Sørensen, A-D. M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
54 Downloads (Pure)
2017

Development of fish oil-loaded nano-microcapsules by co-axial electrospraying: physical characterization and oxidative stability

García Moreno, P. J., Chronakis, I. S. & Jacobsen, C., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
83 Downloads (Pure)

Functional ingredients from brown algae Saccharina latissima for cosmetic application

Hermund, D. B., Sivasubramaniam, N., Neerup, R., Klinder, L., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
34 Downloads (Pure)

Natural Antioxidants Derived from Seaweed Material

Hermund, D. B., Neerup, R., Holdt, S. L. & Jacobsen, C., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
19 Downloads (Pure)

Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M. & Jacobsen, C., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
29 Downloads (Pure)

Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
23 Downloads (Pure)

Value utilization of discarded fish livers for production of omega-3 rich oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2017, p. 1.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
38 Downloads (Pure)

Value utilization of discarded fish livers for production of omega-3 rich oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
31 Downloads (Pure)
2016

Antioxidant Activity of Protein Hydrolysates Obtained from Common Carp (Cyprinus carpio) Discarded Roe

Ghelichi, S., Sørensen, A-D. M., García Moreno, P. J. & Jacobsen, C., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access

Bioactive compounds in industrial red seaweed used in carrageenan production

Naseri, A., Holdt, S. L. & Jacobsen, C., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Evaluation of the antioxidant activity in food model system of fish peptides released during simulated gastrointestinal digestion

Nieva-Echevarria, B., Jacobsen, C., García Moreno, P. J., Sørensen, A-D. M., Goicoechea, E. & Guillen, M. D., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
97 Downloads (Pure)

Oxidative Stability of Nano-Microstructures containing fish oil

García Moreno, P. J., Özdemir, N., Boutrup Stephansen, K., Mateiu, R. V., Echegoyen, Y., M. Lagaron, J., Chronakis, I. S. & Jacobsen, C., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
129 Downloads (Pure)

Oxidative stability of pullulan nanofibers loaded with fish oil: effect of oil content and antioxidants addition

García Moreno, P. J., Damberg, C., Stephansen, K., Chronakis, I. S. & Jacobsen, C., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
114 Downloads (Pure)

Polyphenolic compounds from Fucus vesiculosus and their antioxidant activity

Hermund, D. B., Plaza, M., Turner, C., Jonsdottir, R., Kristinsson, H. G., Jacobsen, C. & Nielsen, K. F., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
13 Downloads (Pure)

Variation in growth and quality of Saccharina latissima cultivated in the Faroe Islands

Mols-Mortensen, A., Ortind, E., Holdt, S. L. & Jacobsen, C., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2015

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

García Moreno, P. J., Guadix, A., Guadix, E. M. & Jacobsen, C., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
302 Downloads (Pure)

Seaweed based antioxidants – analysis and application

Hermund, D. B., Jonsdottir, R., Kristinsson, H. G., Nielsen, K. F. & Jacobsen, C., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6 Downloads (Pure)
2014

Antioxidative properties of some phototropic microalgae grown in waste water

Safafar, H., Jacobsen, C. & Møller, P., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
122 Downloads (Pure)

Bioactive compounds extracted from seaweed and application in food systems

Hermund, D. B., Yesiltas, B., Honold, P., Jonsdottir, R., Kristinsson, H. G., Nielsen, K. F., Nielsen, K. F. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
12 Downloads (Pure)

Development of volatile compounds during storage of different skin care products at various conditions

Horn, A. F., Thomsen, B. R., Hyldig, G., Elliot, R. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6181 Downloads (Pure)

Lipid profiling of some authotrophic microalgae grown on waste water

Safafar, H., Jacobsen, C. & Møller, P., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6212 Downloads (Pure)

Quality changes in krill and krill products during their manufacturing process: the effect of temperature

Lu, H. F. S., Jacobsen, C. & Bruheim, I., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
79 Downloads (Pure)

Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

Hermund, D. B., Jonsdottir, R., Kristinsson, H. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
5 Downloads (Pure)

The degree of lipophilization affects antioxidative efficacy of ferulates in omega-3 enriched milk

Sørensen, A-D. M., Lyneborg, K. S., Villeneuve, P. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
207 Downloads (Pure)
2013

Antioxidant Effect of Seaweed Extracts in Vitro and in Food Emulsion Systems Enriched With Fish Oil

Larsen, D. B., Farvin, S. & Jacobsen, C., 2013.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Caffeates as antioxidants in emulsions and the effect of tocopherols

Sørensen, A-D. M., Durand, E., Villeneuve, P. & Jacobsen, C., 2013. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
103 Downloads (Pure)

Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC-MS Analysis

Jacobsen, C., Yesiltas, B., Berner, L. & Thomsen, B. R., 2013.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Methods to assess secondary volatile lipid oxidation products in complex food matrices

Jacobsen, C. & Yesiltas, B., 2013.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Oxidative stability of krill oil (Euphausia superba)

Lu, H. F. S., Jacobsen, C., Bruheim, I., Griinari, M., Oterhals, A., Haugsjerd, B. O. & Vogt, G., 2013. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
3140 Downloads (Pure)

Phenolipids as antioxidants in omega-3 enriched food products

Sørensen, A-D. M., Aleman, M., Durand, E., Villeneuve, P., Bou, R., Guardiola, F. & Jacobsen, C., 2013. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
112 Downloads (Pure)

Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2013. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
209 Downloads (Pure)

Recent advances in the field of omega-3-lipids

Jacobsen, C., 2013.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Ultra structure of oil-in-water emulsions a comparison of different microscopy- and preparation methods

Jensen, L. H. S., Loussert, C., Humbel, B. M., Horn, A. F., Nielsen, N. S., Jacobsen, C. & Horsewell, A., 2013.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2012

Antioxidant effect of seaweed extracts in food emulsion systems enriched with fish oil

Larsen, D. B., Farvin, S. & Jacobsen, C., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
146 Downloads (Pure)