1995 …2023

Research output per year

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Research Output

2020

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Rahmani-Manglano, N. E., González-Sánchez, I., García Moreno, P. J., Espejo-Carpio, F. J., Jacobsen, C. & Guadix, E. M., 2020, In : Foods. 9, 5, 21 p., 545.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
9 Downloads (Pure)

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, I. A. E., Hilmarsdóttir, G. S., Zadmajid, V., Gallego, V., Støttrup, J. G., Jacobsen, C., Krüger-Johnsen, M., Politis, S. N., Asturiano, J. F., Holst, L. K. & Tomkiewicz, J., 2020, In : Aquaculture. 518, 12 p., 734602.

Research output: Contribution to journalJournal articleResearchpeer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M. & Jacobsen, C., 2020, In : Algal Research. 47, 12 p., 101849.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
59 Downloads (Pure)

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, A., Jacobsen, C., Holdt, S. L. & Jakobsen, J., 2020, In : Food Chemistry. 320, 7 p., 126627.

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, P., Akoh, C. C., W. K. Diehl, B. & Jacobsen, C., 2020, In : Food Chemistry. 310, 7 p., 125868.

Research output: Contribution to journalJournal articleResearchpeer-review

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, B. E., Poborsky, M., Dai, R., Kishino, S., Ljubic, A., Takeuchi, M., Jacobsen, C., Ogawa, J., Kristensen, P. & Guo, Z., 2020, In : Chembiochem. 21, 4, p. 550-563

Research output: Contribution to journalJournal articleResearchpeer-review

Seasonal patterns in round goby (Neogobius melanostromus) catch rates, catch composition, and dietary quality

Brauer, M., Behrens, J., Christoffersen, M., Hyldig, G., Jacobsen, C., Björnsdottir, K. H. & van Deurs, M., 2020, In : Fisheries Research. 222, 10 p., 105412.

Research output: Contribution to journalJournal articleResearchpeer-review

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, A., Holdt, S. L. & Jacobsen, C., 2019, In : Journal of Aquatic Food Product Technology. 28, 9, p. 967-973

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In : Food Science & Nutrition. 7, 4, p. 1406-1416

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
227 Downloads (Pure)

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
36 Downloads (Pure)

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G., Sinanoglou, V. J., Stathopoulou, E., Rasmussen, R. R., Lacobsen, C., Komaitis, M. & Sloth, J. J., 2019, In : International Food Research Journal. 26, 1, p. 175-185

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
151 Downloads (Pure)

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
31 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
39 Downloads (Pure)

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
44 Downloads (Pure)

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Ranjbar Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, C., Paiva-Martins, F., Schwarz, K. & Bochkov, V., 2019, In : European Journal of Lipid Science and Technology. 121, 9, 1 p., 1900298.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
179 Downloads (Pure)

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
31 Downloads (Pure)

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, M. I., Jokumsen, A., Bæk, A. M., Jacobsen, C., Pedersen, S. A., Samuelsen, T. A., Palsson, J., Eliasen, O. & Flesland, O., 2019, Iceland: Matis. 124 p. (Matis; No. 62477, Vol. 06-19).

Research output: Book/ReportReport

Open Access
File
528 Downloads (Pure)

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, G. A., Jacobsen, C., Prieto, C., Kempen, P., Lagaron, J. M., Chronakis, I. S. & García Moreno, P. J., 2019, In : Journal of Food Engineering. 263, p. 348-358

Research output: Contribution to journalJournal articleResearchpeer-review

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

Boerekamp, D. M. W., Andersen, M. L., Jacobsen, C., Chronakis, I. S. & García Moreno, P. J., 2019, In : Food Chemistry. 287, p. 287-294

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
48 Downloads (Pure)

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
80 Downloads (Pure)

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Akoh, C. C. & Jacobsen, C., 2019, In : Food Chemistry. 276, p. 110-118

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
117 Downloads (Pure)

Processing of brewing by-products to give food ingredient streams

Bjerregaard, M. F., Charalampidis, A., Frøding, R., Shetty, R., Pastell, H., Jacobsen, C., Zhuang, S., Pinelo, M., Hansen, P. B. & Hobley, T. J., 2019, In : European Food Research and Technology. 245, 3, p. 545-558 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
50 Downloads (Pure)

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, A., Safafar, H. & Jacobsen, C., 2019, In : Journal of Applied Phycology. 31, 4, p. 2355-2363

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
39 Downloads (Pure)

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, C., Sørensen, A-D. M., Holdt, S. L., Akoh, C. C. & Hermund, D. B., 2019, In : Annual Review of Food Science and Technology. 10, p. 541-568

Research output: Contribution to journalReviewResearchpeer-review

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, D. B., Jacobsen, C., Chronakis, I. S., Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M., Jónsdóttir, R., Kristinsson, H. G., Akoh, C. C. & García Moreno, P. J., 2019, In : European Journal of Lipid Science and Technology. 121, 4, 10 p., 1800396.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
37 Downloads (Pure)

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Banerjee, C., Guo, Z., Ogilby, P. R. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
27 Downloads (Pure)

Two-Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

Safafar, H., Ljubic, A., Møller, P. & Jacobsen, C., 2019, In : European Journal of Lipid Science and Technology. 121, 5, 8 p., 1700409.

Research output: Contribution to journalJournal articleResearchpeer-review

2018

An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, H., Jacobsen, C., Reesbøll, C. A. & Møller, P., 2018, IPC No. C12M1/00; F26B3/092, Patent No. WO2018099534 , 7 Jun 2018, Priority date 30 Nov 2016, Priority No. EP20160201491

Research output: Patent

Open Access
File
114 Downloads (Pure)

Analytical methods: Current and new methods: Chemical methods

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
111 Downloads (Pure)

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, T. H., Pertseva, M., García Moreno, P. J., Jacobsen, C., Lund, O., Hansen, E. B. & Marcatili, P., 2018, Sustain Conference 2018: Creating Technology for a Sustainable Society. Melero, C. & Mølhave, K. (eds.). Lyngby, Denmark: Technical University of Denmark, 1 p. F-2

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, D. B., Sivasubramaniam, N., Neerup, R., Thomsen, B. R. & Jacobsen, C., 2018, Sustain Conference 2018: Creating Technology for a Sustainable Society. Melero, C. & Mølhave, K. (eds.). Lyngby, Denmark: Technical University of Denmark, 1 p. F-17

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, D. B., Sivasubramaniam, N., Neerup, R., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
82 Downloads (Pure)

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, A., Safafar, H., Holdt, S. L. & Jacobsen, C., 2018, In : Journal of Applied Phycology. 30, 2, p. 943–954

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
83 Downloads (Pure)

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, P. J., Mendes, A. C. L., Jacobsen, C. & Chronakis, I. S., 2018, Polymers for Food Applications. T. J. G. (ed.). Springer, p. 447-479

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Sørensen, A-D. M., Thomsen, B. R., Matsuura, T. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
70 Downloads (Pure)

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 30 Jul 2018, In : Food Chemistry. 255, p. 290-299

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
194 Downloads (Pure)

Controlling lipid oxidation in skin care products with seaweed based antioxidants

Hermund, D. B., Yee Heung, S., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
59 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Klinder, L. M., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
57 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Thomsen, B. R., Holdt, S. L. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
65 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Klinder, L. M., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
112 Downloads (Pure)

Development of novel omega-3 nano-microdelivery systems by electrohydrodynamic processes

García Moreno, P. J., Chronakis, I. S. & Jacobsen, C., 2018, In : Inform - International News on Fats Oils and Related Materials. 29, 2, p. 22-25

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
164 Downloads (Pure)

Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
571 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
171 Downloads (Pure)