Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.Research output: Contribution to journal › Journal article › Research › peer-review
Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity
Butts, I. A. E., Hilmarsdóttir, G. S., Zadmajid, V., Gallego, V., Støttrup, J. G., Jacobsen, C., Krüger-Johnsen, M., Politis, S. N., Asturiano, J. F., Holst, L. K. & Tomkiewicz, J., 2020, In : Aquaculture. 518, 12 p., 734602.Research output: Contribution to journal › Journal article › Research › peer-review
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata
Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M. & Jacobsen, C., 2020, In : Algal Research. 47, 12 p., 101849.Research output: Contribution to journal › Journal article › Research › peer-review
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Projects
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/03/2021
Project: Research
Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.
Technical University of Denmark
01/12/2017 → 30/11/2020
Project: PhD
File
PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 31/08/2021
Project: Research
Greenland seaweeds for human consumption
Kreissig, K. J., Hansen, L. T., Jensen, P. E., Holdt, S. L. & Jacobsen, C.
01/05/2017 → 30/04/2020
Project: Research
Investigations of hatchery techniques and cultivation systems for cost-effective production of valuable seaweeds
Schmedes, P. S., Petersen, J. K., Nielsen, M. M., Canal-Vergés, P., Reitan, K. I., Jacobsen, C., Kraan, S. & Stanley, M. S.
Technical University of Denmark
15/08/2016 → 14/04/2020
Project: PhD
Activities
A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other), Egon Bech Hansen (Other)14 Nov 2019
Activity: Talks and presentations › Conference presentations
Coffee milk beverage produced for vending machine sale: physical and oxidative stability
Ann-Dorit Moltke Sørensen (Speaker), Birgitte Raagaard Thomsen (Speaker), T Matsuura (Speaker), Charlotte Jacobsen (Speaker)6 Jun 2018
Activity: Talks and presentations › Conference presentations
Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other), Matti Knaapila (Other)18 Oct 2018
Activity: Talks and presentations › Conference presentations
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Guest lecturer), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)24 Oct 2018 → 25 Oct 2018
Activity: Talks and presentations › Conference presentations
Lipid oxidation in fish feed
Anita Ljubic (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker), Niels Hjermitslev (Invited speaker), Charlotte Jacobsen (Invited speaker)7 May 2018
Activity: Talks and presentations › Conference presentations
Prizes
Danisco Award, 2003 (250.000 DKK)
Charlotte Jacobsen (Recipient), 2003
Prize: Prizes, scholarships, distinctions
Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2010
Charlotte Jacobsen (Recipient), 2010
Prize: Prizes, scholarships, distinctions
Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2011
Charlotte Jacobsen (Recipient), 2011
Prize: Prizes, scholarships, distinctions
La Médaille Chevreul 2010, Association Francaise pour l’étude des Corps Gras
Charlotte Jacobsen (Recipient), 2010
Prize: Prizes, scholarships, distinctions
Marcuse Lecturer grant (Lipidforum), 1999
Charlotte Jacobsen (Recipient), 1999
Prize: Prizes, scholarships, distinctions
Press / Media
Er mikroalger så gode, som producenterne siger?
24/02/2020
1 item of Media coverage
Press/Media: Press / Media
Er mikroalger så gode som producenterne siger
30/01/2020
1 item of Media coverage
Press/Media: Press / Media
Jeg spiser vitaminer og kosttilskud om vinteren: Men har jeg egentlig brug for det?
26/10/2019
1 item of Media coverage
Press/Media: Press / Media
Bedre udnyttelse af havets ressourcer i WASEABI projektet
24/06/2019
1 item of Media coverage
Press/Media: Press / Media
Bedre udnyttelse af havets ressourcer i WASEABI projektet
04/06/2019
1 item of Media coverage
Press/Media: Press / Media