Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Charlotte Jacobsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins
Yesiltas, B., García-Moreno, P. J., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen, S. & Jacobsen, C. M., 2021, p. 120-120. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
Cetinkaya, T., Loureiro Mendes, A. C., Jacobsen, C., Ceylan, Z., Chronakis, I. S., Bean, S. R. & García Moreno, P. J., 2021, In: LWT. 136, 8 p., 110297.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of Spray-dried Microcapsules as Efficient Omega-3 Delivery Systems for Food Fortification Purposes
Rahmani-Manglano, N. E., González-Sánchez, I., García-Moreno, P. J., Espejo-Carpio, F. J., Jacobsen, C. M. & Guadix, E. M., 2021, p. 127-128. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A., Hansen, E. B. & Jacobsen, C. M., 2021, p. 191-191. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 2021, (Accepted/In press) In: Food Chemistry. 130217.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile15 Downloads (Pure)
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Plant-based, metal chelating antioxidants - finding an alternative to EDTA
Bjørlie, M. E., Jacobsen, C., Marcatili, P. & Sloth, J. J.
01/09/2020 → 30/11/2023
Project: PhD
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Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety
Jensen, H. A., Hansen, L. T., Jacobsen, C. & Mejlholm, O.
01/04/2020 → 30/06/2023
Project: PhD
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schrøder, S. E.
01/05/2019 → 30/09/2023
Project: Research
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PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 01/11/2022
Project: Research
Activities
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Ali Jafarpour (Speaker), Charlotte Jacobsen (Other) & Egon Bech Hansen (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Hanne Aarslev Jensen (Invited speaker), Lisbeth Truelstrup Hansen (Other), Charlotte Jacobsen (Other), Niels Bøknæs (Other) & Ole Mejlholm (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
File
Prizes
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Danisco Award, 2003 (250.000 DKK)
Jacobsen, Charlotte (Recipient), 2003
Prize: Prizes, scholarships, distinctions
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Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2010
Jacobsen, Charlotte (Recipient), 2010
Prize: Prizes, scholarships, distinctions
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Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2011
Jacobsen, Charlotte (Recipient), 2011
Prize: Prizes, scholarships, distinctions
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La Médaille Chevreul 2010, Association Francaise pour l’étude des Corps Gras
Jacobsen, Charlotte (Recipient), 2010
Prize: Prizes, scholarships, distinctions
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Marcuse Lecturer grant (Lipidforum), 1999
Jacobsen, Charlotte (Recipient), 1999
Prize: Prizes, scholarships, distinctions
Press / Media
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Professor Charlotte Jacobsen fra DTU Fødevareinstituttet giver gode råd til stegning i olie
01/09/2020
1 item of Media coverage
Press/Media: Press / Media
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Er mikroalger så gode, som producenterne siger?
24/02/2020
1 item of Media coverage
Press/Media: Press / Media
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Er mikroalger så gode som producenterne siger
30/01/2020
1 item of Media coverage
Press/Media: Press / Media
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Jeg spiser vitaminer og kosttilskud om vinteren: Men har jeg egentlig brug for det?
26/10/2019
1 item of Media coverage
Press/Media: Press / Media