Charlotte Jacobsen

Professor

Professor, Head of Research Group, National Food Institute
Research group for Bioactives – Analysis and Application

https://orcid.org/0000-0003-3540-9669

Phone23279075
Emailchja@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 204, 112
2800 Kgs. Lyngby
Denmark

Research output per year

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Research Output

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journal › Journal article › Research › peer-review

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Rahmani-Manglano, N. E., González-Sánchez, I., García Moreno, P. J., Espejo-Carpio, F. J., Jacobsen, C. & Guadix, E. M., 2020, In : Foods. 9, 5, 21 p., 545.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File

27 Downloads (Pure)

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, I. A. E., Hilmarsdóttir, G. S., Zadmajid, V., Gallego, V., Støttrup, J. G., Jacobsen, C., Krüger-Johnsen, M., Politis, S. N., Asturiano, J. F., Holst, L. K. & Tomkiewicz, J., 2020, In : Aquaculture. 518, 12 p., 734602.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of essential fatty acids and feeding regimes on egg and offspring quality of European eel: Comparing reproductive success of farm-raised and wild-caught broodstock

Kottmann, J. S., Tomkiewicz, J., Butts, I. A. E., Lund, I., Jacobsen, C., Støttrup, J. G. & Holst, L., 2020, In : Aquaculture. 529, 16 p., 735581.

Research output: Contribution to journal › Journal article › Research › peer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journal › Journal article › Research › peer-review

Projects

6 Active
47 Finished

Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety

Jensen, H. A., Hansen, L. T., Jacobsen, C. & Mejlholm, O.

01/04/2020 → 31/03/2023

Project: PhD

SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application

Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.

01/10/2019 → 31/03/2021

Project: Research

WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines

Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schreiber Plet-Hansen, K.

01/05/2019 → 30/04/2023

Project: Research

Novel microalgae based ingredients

Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.

Technical University of Denmark

01/12/2017 → 30/11/2020

Project: PhD

File

PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation

Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.

01/09/2017 → 31/08/2021

Project: Research

Activities

18 Conference presentations
10 Participating in or organising workshops, courses, seminars etc.
8 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
3 Journal editor
8 More

A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

Ali Jafarpourkhozaghi (Speaker), , Charlotte Jacobsen (Other), , Simon Gregersen (Other), & Egon Bech Hansen (Other)

14 Nov 2019

Activity: Talks and presentations › Conference presentations

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Betül Yesiltas (Guest lecturer), , Pedro Jesús García Moreno (Other), , Ann-Dorit Moltke Sørensen (Other), , Sampson Anankanbil (Other), , Zheng Guo (Other), & Charlotte Jacobsen (Other)

6 Jun 2018

Activity: Talks and presentations › Conference presentations

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Betül Yesiltas (Guest lecturer), , Ann-Dorit Moltke Sørensen (Other), , Pedro Jesús García Moreno (Other), , Sampson Anankanbil (Other), , Zheng Guo (Other), & Charlotte Jacobsen (Other)

8 Apr 2018 → 11 Apr 2018

Activity: Talks and presentations › Conference presentations

Lipid oxidation in fish feed

Anita Ljubic (Invited speaker), , Ann-Dorit Moltke Sørensen (Invited speaker), , Niels Hjermitslev (Invited speaker), & Charlotte Jacobsen (Invited speaker)

7 May 2018

Activity: Talks and presentations › Conference presentations