Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Charlotte Jacobsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
Yesiltas, B., García-Moreno, P. J., Gregersen, S., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2022, In: Food Chemistry. 385, 13 p., 132699.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile104 Downloads (Pure) -
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus
Getachew, A. T., Holdt, S. L., Meyer, A. S. & Jacobsen, C., 2022, In: Marine Drugs. 20, 4, 16 p., 263.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Downloads (Pure) -
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
Jacobsen, C., Warncke, S. A., Hansen, S. H. & Sørensen, A. D. M., 2022, In: Foods. 11, 7, 19 p., 905.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Echers, S. G., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., 2022, In: Future Foods. 6, 12 p., 100189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Peptide emulsifiers from potato: Structure/function and targeted release
Gregersen, S., García Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 2022. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open AccessFile
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GrExOmega: Extraction of omega-3 from invasive marine species using green technology
Sørensen, A. M., Jacobsen, C., Hyldig, G., Getachew, A. T., Jacobsen, H. V. S., Sørensen, R., Berner, L., Behrens, J. & Laurent, A.
01/01/2022 → 31/12/2024
Project: Research
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PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
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Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Gringer, N., Jacobsen, H. V. S., Jacobsen, C., Casanova, F., Jessen, F., Petersen, H. O., Sloth, J. J., Lund, Y. O., Stampe-Villadsen, H. L. & Jafarpour, A.
01/04/2021 → 31/03/2024
Project: Research
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Plant-based, metal chelating antioxidants - finding an alternative to EDTA
Bjørlie, M. E., Jacobsen, C., Marcatili, P. & Sloth, J. J.
01/09/2020 → 30/11/2023
Project: PhD
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Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety
Jensen, H. A., Hansen, L. T., Jacobsen, C. & Mejlholm, O.
01/04/2020 → 30/06/2023
Project: PhD
Activities
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Ann-Dorit Moltke Sørensen (Other), Dimitra Marinou (Other) & Charlotte Jacobsen (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Hanne Aarslev Jensen (Invited speaker), Lisbeth Truelstrup Hansen (Other), Charlotte Jacobsen (Other), Niels Bøknæs (Other) & Ole Mejlholm (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Ann-Dorit Moltke Sørensen (Guest lecturer), Haizhou Wu (Guest lecturer), Ole Mejlholm (Guest lecturer), Niels Bøknæs (Guest lecturer), Ingrid Undeland (Guest lecturer), Charlotte Jacobsen (Guest lecturer) & Grethe Hyldig (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Ali Jafarpour (Speaker), Charlotte Jacobsen (Other) & Egon Bech Hansen (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
Prizes
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Danisco Award, 2003 (250.000 DKK)
Jacobsen, Charlotte (Recipient), 2003
Prize: Prizes, scholarships, distinctions
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Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2010
Jacobsen, Charlotte (Recipient), 2010
Prize: Prizes, scholarships, distinctions
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Edwin Frankel Best Paper Award (The American Oil Chemist Society), 2011
Jacobsen, Charlotte (Recipient), 2011
Prize: Prizes, scholarships, distinctions
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La Médaille Chevreul 2010, Association Francaise pour l’étude des Corps Gras
Jacobsen, Charlotte (Recipient), 2010
Prize: Prizes, scholarships, distinctions
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Marcuse Lecturer grant (Lipidforum), 1999
Jacobsen, Charlotte (Recipient), 1999
Prize: Prizes, scholarships, distinctions
Press / Media
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Mysteriet om fiskeoliekapslerne: Kan de forebygge hjertekarsygdomme?
26/08/2022
1 Media contribution
Press/Media: Press / Media
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Lokalt mejeri har succes med at sælge restprodukt til biogasanlæg: - Det kører meget skarpere i dag end for 30 år siden
13/04/2022
1 item of Media coverage
Press/Media: Press / Media
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Professor Charlotte Jacobsen fra DTU Fødevareinstituttet giver gode råd til stegning i olie
01/09/2020
1 item of Media coverage
Press/Media: Press / Media
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Er mikroalger så gode, som producenterne siger?
24/02/2020
1 item of Media coverage
Press/Media: Press / Media