Charlotte Bernhard Madsen

Senior Researcher

  • Kemitorvet, 202, 1232

    2800 Kgs. Lyngby

    Denmark

1986 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats

Madsen, C. B. & Bøgh, K. L., 2020, In : PLOS ONE. 15, 4, 15 p., e0231139.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
27 Downloads (Pure)
Open Access
File
235 Downloads (Pure)

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

Roberts, G., Grimshaw, K., Beyer, K. K., Boyle, R., Lack, G., Austin, M., Garcia-Larsen, V., Grabenhenrich, L., Halken, S., Keil, T., Bernhard Madsen, C., Regent, L., Schnadt, S., Szajewska, H., van Ree, R. & Mills, E. N. C., 2019, In : Clinical and Experimental Allergy. 49, 12, p. 1567-1577

Research output: Contribution to journalJournal articleResearchpeer-review

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Houben, G., Blom, M., Alvito, P., Assunção, R., Crevel, R., Fæste, C. K., Le, T. M., Madsen, C. B., Remington, B., Stroheker, T., Vassilopoulou, E., Verhoeckx, K., Žiarovská, J. & Constable, A., 2019, In : Food and Chemical Toxicology. 127, p. 61-69 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Projects

Activities

The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats

Jeppe Madura Larsen (Speaker), , Angela Serrano Dominguez (Other), , Nanna Jordahn Kristoffersen (Other), , Anne-Sofie Ravn Ballegaard (Other), , Charlotte Bernhard Madsen (Other), & Katrine Lindholm Bøgh (Other)

19 Oct 2019

Activity: Talks and presentationsConference presentations

Frontiers in Food Allergy and Allergen Risk Assessment and Management’

Charlotte Bernhard Madsen (Chairman)

18 Apr 201820 Apr 2018

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats

Jeppe Madura Larsen (Speaker), , Anne-Sofie Ravn Ballegaard (Other), , Arielle Vallee Locke (Other), , Sahar Kazemi (Other), , Charlotte Bernhard Madsen (Other), & Katrine Lindholm Bøgh (Guest lecturer)

20 Oct 2018

Activity: Talks and presentationsConference presentations

Science-Food-Society

Charlotte Bernhard Madsen (Guest lecturer)

18 Sep 201821 Sep 2018

Activity: Talks and presentationsConference presentations

File

Risk Assessment Tools

Charlotte Bernhard Madsen (Guest lecturer)

17 Oct 2018

Activity: Talks and presentationsConference presentations

Press / Media

Overfølsomhed over for laktose og gluten

Charlotte Bernhard Madsen

24/10/2017

1 item of Media coverage

Press/Media: Press / Media

Insekter som fødevare og allergi

Charlotte Bernhard Madsen

06/09/2017

1 item of Media coverage

Press/Media: Press / Media

Hyppigheden af fødevareallergi hos børn

Charlotte Bernhard Madsen

06/04/2017

1 item of Media coverage

Press/Media: Press / Media

Fakta om fødevareallergi

Charlotte Bernhard Madsen

22/12/2016

1 Media contribution

Press/Media: Press / Media

Trenden med øget salg af laktose- og glutenfri varer

Charlotte Bernhard Madsen

17/02/2016

1 Media contribution

Press/Media: Press / Media