Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Charlotte Bernhard Madsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
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Milk allergen quantification in rice flour: An experimental investigation of sampling and testing procedures
Andersen, A. R., Madsen, C. B., Bøgh, K. L. & Sancho, A. I., 2025, In: Food Control. 172, 9 p., 111195.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile17 Downloads (Orbit) -
Barley based gluten free beer – A blessing or an uncontrollable risk?
Cubero-Leon, E., Madsen, C. B., Scherf, K. A., Colgrave, M. L., Nørgaard, J. V., Anthoni, M., Rizou, K., Walker, M. J. & Sollid, L. M., 2024, In: Food and Chemical Toxicology. 193, 9 p., 115019.Research output: Contribution to journal › Review › peer-review
Open AccessFile101 Downloads (Orbit) -
Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Yue, S., Lukassen, M., Schoof, E., Verhoeckx, K., Houben, G., Madsen, C., Sancho, A. & Bøgh, K., 2024. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open AccessFile17 Downloads (Orbit) -
Kan man spise fødevarer, der ikke har hvede, rug, byg eller almindelig havre i indholdslisten, hvis man har cøliaki?
Rasmussen, S. N. & Madsen, C. B., 2023, In: Diætisten. 182, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
Open AccessFile90 Downloads (Orbit) -
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model
Larsen, J. M., Ballegaard, A.-S. R., Dominguez, A. S., Kristoffersen, N. J., Maryniak, N. Z., Locke, A. V., Kazemi, S., Epstein, M., Madsen, C. B. & Bøgh, K. L., 2023, In: Contact Dermatitis. 88, 2, p. 109-119 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile122 Downloads (Orbit)
Projects
- 25 Finished
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Statistical analysis of sampling plans for food allergen quantification using hierarchical mixed effects models
Andersen, A. R. (PI), Madsen, C. B. (PI), Sancho Vega, A. I. (PI) & Thyregod, C. (PI)
01/05/2022 → 01/06/2023
Project: Research
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SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I. (Project Manager), Bøgh, K. L. (Project Participant) & Madsen, C. B. (Project Participant)
01/07/2020 → 30/06/2023
Project: Research
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‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’
Madsen, C. B. (PI)
14/12/2017 → 31/12/2020
Project: Research
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ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L. (Project Manager), Madsen, C. B. (Project Participant), Kryger, K. (Project Participant), Qvortrup, K. (Project Participant), Jensen, P. R. (Project Participant), Bang-Berthelsen, C. H. (Project Participant), Ottesen, P. C. (Project Participant), Bang-Berthelsen, I. (Project Manager), Sancho Vega, A. I. (Project Participant) & Larsen, J. M. (Project Participant)
01/01/2017 → 31/12/2020
Project: Research
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Effekter af kemiske stoffer på udviklingen af immunforsvaret (developmental immunotoxicity, DIT)
Ramhøj, L. (Project Participant), Hass, U. (PI) & Madsen, C. B. (PI)
01/01/2015 → 31/12/2017
Project: Research
Activities
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Danish Health Authority (External organisation)
Madsen, C. B. (Participant)
3 Apr 2025 → 30 Nov 2025Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar
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Precautionary wheat or gluten labelling – Risk for persons with coeliac disease?
Madsen, C. B. (Lecturer)
22 Sept 2025 → 24 Sept 2025Activity: Talks and presentations › Conference presentations
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Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Yue, S. R. (Speaker), Lukassen, M. V. (Other), Schoof, E. M. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other), Madsen, C. B. (Other), Sancho Vega, A. I. (Other) & Bøgh, K. L. (Other)
21 Nov 2024 → 23 Nov 2024Activity: Talks and presentations › Conference presentations
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Session 7b - Panel: To enable effective risk analysis, is it time to update our understanding of social expectations on food safety?
Madsen, C. B. (Guest lecturer)
27 Nov 2024Activity: Talks and presentations › Conference presentations
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European Network of Food Allergen Detection Laboratories meeting
Madsen, C. B. (Guest lecturer)
5 Dec 2023 → 6 Dec 2023Activity: Talks and presentations › Conference presentations
Press/Media
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Overfølsomhed over for laktose og gluten
24/10/2017
1 item of Media coverage
Press/Media: Press / Media
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Trenden med øget salg af laktose- og glutenfri varer
17/02/2016
1 Media contribution
Press/Media: Press / Media