Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Acid Hydrolysis of Gluten Enhances the Skin Sensitising Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins
Ballegaard, A-S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., Madsen, C. B., Roncada, P., Brix, S., Denery-Papini, S., Mazzucchelli, G., Bouchaud, G. & Bøgh, K. L., 2021, (Accepted/In press) In: Molecular Nutrition & Food Research. e2100416.Research output: Contribution to journal › Journal article › Research › peer-review
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Can we define a level of protection for allergic consumers that everyone can accept?
Madsen, C. B., van den Dungen, M. W., Cochrane, S., Houben, G. F., Knibb, R. C., Knulst, A. C., Ronsmans, S., Yarham, R. A. R., Schnadt, S., Turner, P. J., Baumert, J., Cavandoli, E., Chan, C. H., Warner, A. & Crevel, R. W. R., 2020, In: Regulatory Toxicology and Pharmacology. 117, 12 p., 104751.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile51 Downloads (Pure) -
Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats
Madsen, C. B. & Bøgh, K. L., 2020, In: PLOS ONE. 15, 4, 15 p., e0231139.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile43 Downloads (Pure) -
Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats
Larsen, J. M., van de Velde, A., Madsen, C. B. & Bøgh, K. L., 2020, In: Allergy. 75, s109, p. 246-247Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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The use of aluminum hydroxide as adjuvant modulates the specific antibody response - a Brown Norway rat study with native and denatured cow's milk allergens
Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2020, In: Scandinavian Journal of Immunology. 92, 1, e12891.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile40 Downloads (Pure)
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SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I., Bøgh, K. L. & Madsen, C. B.
01/07/2020 → 30/06/2023
Project: Research
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‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’
14/12/2017 → 31/12/2020
Project: Research
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ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L., Madsen, C. B., Kryger, K., Qvortrup, K., Jensen, P. R., Bang-Berthelsen, C. H., Ottesen, P. C., Bang-Berthelsen, I., Sancho Vega, A. I. & Larsen, J. M.
01/01/2017 → 31/12/2020
Project: Research
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Effekter af kemiske stoffer på udviklingen af immunforsvaret (developmental immunotoxicity, DIT)
Ramhøj, L., Hass, U. & Madsen, C. B.
01/01/2015 → 31/12/2017
Project: Research
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Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Ramhøj, L., Axelstad Petersen, M. Z., Poulsen, M., Kortenkamp, A., Hougaard, K. S., Hass, U. & Madsen, C. B.
01/12/2014 → 13/11/2018
Project: PhD
Activities
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Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naïve or wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Speaker), Anniek van de Velde (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
2020Activity: Talks and presentations › Conference presentations
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The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Jeppe Madura Larsen (Speaker), Angela Serrano Dominguez (Other), Nanna Jordahn Kristoffersen (Other), Anne-Sofie Ravn Ballegaard (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
19 Oct 2019Activity: Talks and presentations › Conference presentations
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Science-Food-Society
Charlotte Bernhard Madsen (Guest lecturer)
18 Sep 2018 → 21 Sep 2018Activity: Talks and presentations › Conference presentations
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Frontiers in Food Allergy and Allergen Risk Assessment and Management’
Charlotte Bernhard Madsen (Chairman)
18 Apr 2018 → 20 Apr 2018Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Guest lecturer), Anne-Sofie Ravn Ballegaard (Other), Arielle Vallee Locke (Other), Sahar Kazemi (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
2018Activity: Talks and presentations › Conference presentations
Press / Media
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Overfølsomhed over for laktose og gluten
24/10/2017
1 item of Media coverage
Press/Media: Press / Media
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Trenden med øget salg af laktose- og glutenfri varer
17/02/2016
1 Media contribution
Press/Media: Press / Media