Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Charlotte Bernhard Madsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Publications
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Kan man spise fødevarer, der ikke har hvede, rug, byg eller almindelig havre i indholdslisten, hvis man har cøliaki?
Rasmussen, S. N. & Madsen, C. B., 2023, In: Diætisten. 182, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
Open AccessFile51 Downloads (Pure) -
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model
Larsen, J. M., Ballegaard, A.-S. R., Dominguez, A. S., Kristoffersen, N. J., Maryniak, N. Z., Locke, A. V., Kazemi, S., Epstein, M., Madsen, C. B. & Bøgh, K. L., 2023, In: Contact Dermatitis. 88, 2, p. 109-119 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile77 Downloads (Pure) -
Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease
Rasmussen, S. N., Vigre, H. & Madsen, C. B., 2022, In: Food and Chemical Toxicology. 166, 8 p., 113231.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile71 Downloads (Pure) -
Acid Hydrolysis of Gluten Enhances the Skin Sensitising Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins
Ballegaard, A.-S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., Madsen, C. B., Roncada, P., Brix, S., Denery-Papini, S., Mazzucchelli, G., Bouchaud, G. & Bøgh, K. L., 2021, In: Molecular Nutrition and Food Research. 65, 23, 13 p., 2100416.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile84 Downloads (Pure) -
Can we define a level of protection for allergic consumers that everyone can accept?
Madsen, C. B., van den Dungen, M. W., Cochrane, S., Houben, G. F., Knibb, R. C., Knulst, A. C., Ronsmans, S., Yarham, R. A. R., Schnadt, S., Turner, P. J., Baumert, J., Cavandoli, E., Chan, C. H., Warner, A. & Crevel, R. W. R., 2020, In: Regulatory Toxicology and Pharmacology. 117, 12 p., 104751.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile250 Downloads (Pure)
Projects
- 25 Finished
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Statistical analysis of sampling plans for food allergen quantification using hierarchical mixed effects models
Andersen, A. R. (PI), Madsen, C. B. (PI), Sancho Vega, A. I. (PI) & Thyregod, C. (PI)
01/05/2022 → 01/06/2023
Project: Research
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SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I. (Project Manager), Bøgh, K. L. (Project Participant) & Madsen, C. B. (Project Participant)
01/07/2020 → 30/06/2023
Project: Research
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‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’
Madsen, C. B. (PI)
14/12/2017 → 31/12/2020
Project: Research
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ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L. (Project Manager), Madsen, C. B. (Project Participant), Kryger, K. (Project Participant), Qvortrup, K. (Project Participant), Jensen, P. R. (Project Participant), Bang-Berthelsen, C. H. (Project Participant), Ottesen, P. C. (Project Participant), Bang-Berthelsen, I. (Project Manager), Sancho Vega, A. I. (Project Participant) & Larsen, J. M. (Project Participant)
01/01/2017 → 31/12/2020
Project: Research
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Effekter af kemiske stoffer på udviklingen af immunforsvaret (developmental immunotoxicity, DIT)
Ramhøj, L. (Project Participant), Hass, U. (PI) & Madsen, C. B. (PI)
01/01/2015 → 31/12/2017
Project: Research
Activities
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European Network of Food Allergen Detection Laboratories meeting
Madsen, C. B. (Guest lecturer)
5 Dec 2023 → 6 Dec 2023Activity: Talks and presentations › Conference presentations
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Food allergens: regulation, management and detection 3rd edition 21/09/2023 –Brussels
Madsen, C. B. (Guest lecturer)
21 Sept 2023Activity: Talks and presentations › Conference presentations
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European Network of Food Allergen Detection Laboratories meeting
Madsen, C. B. (Guest lecturer)
14 Nov 2022 → 15 Nov 2022Activity: Talks and presentations › Conference presentations
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Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naïve or wheat-tolerant Brown Norway rats
Larsen, J. M. (Speaker), van de Velde, A. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)
2020Activity: Talks and presentations › Conference presentations
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The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Larsen, J. M. (Speaker), Dominguez, A. S. (Other), Kristoffersen, N. J. (Other), Ballegaard, A.-S. R. (Other), Madsen, C. B. (Other) & Bøgh, K. L. (Other)
19 Oct 2019Activity: Talks and presentations › Conference presentations
Press/Media
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Overfølsomhed over for laktose og gluten
24/10/2017
1 item of Media coverage
Press/Media: Press / Media
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Trenden med øget salg af laktose- og glutenfri varer
17/02/2016
1 Media contribution
Press/Media: Press / Media