Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1986 2019
An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats
Ballegaard, A-S. R., Madsen, C. B. & Bøgh, K. L., 2019, In : International Archives of Allergy and Immunology. 178, p. 106-118Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops
Roberts, G., Grimshaw, K., Beyer, K. K., Boyle, R., Lack, G., Austin, M., Garcia-Larsen, V., Grabenhenrich, L., Halken, S., Keil, T., Bernhard Madsen, C., Regent, L., Schnadt, S., Szajewska, H., van Ree, R. & Mills, E. N. C., 2019, In : Clinical and Experimental Allergy. 49, 12, p. 1567-1577Research output: Contribution to journal › Journal article › Research › peer-review
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
Houben, G., Blom, M., Alvito, P., Assunção, R., Crevel, R., Fæste, C. K., Le, T. M., Madsen, C. B., Remington, B., Stroheker, T., Vassilopoulou, E., Verhoeckx, K., Žiarovská, J. & Constable, A., 2019, In : Food and Chemical Toxicology. 127, p. 61-69 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons
Birot, S., Crépet, A., Remington, B. C., Madsen, C. B., Kruizinga, A. G., Baumert, J. L. & Brockhoff, P. B., 2019, In : Scientific Reports. 9, 1, 12 p., 18206.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Ministerspørgsmål, Sulfit
Madsen, C. B., 2019, 3 p.. No. 19/1025582, Feb 21, 2019.Research output: Memorandum/exposition › Memorandum
Open Access
File
Projects 2002 2020
‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’
14/12/2017 → 31/12/2020
Project: Research
File
ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L., Madsen, C. B., Kryger, K., Qvortrup, K., Jensen, P. R., Bang-Berthelsen, C. H., Ottesen, P. C., Bang-Berthelsen, I., Sancho Vega, A. I. & Larsen, J. M.
01/01/2017 → 31/12/2020
Project: Research
Effekter af kemiske stoffer på udviklingen af immunforsvaret (developmental immunotoxicity, DIT)
Ramhøj, L., Hass, U. & Madsen, C. B.
01/01/2015 → 31/12/2017
Project: Research
Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Ramhøj, L., Petersen, M. A., Hass, U., Madsen, C. B., Poulsen, M., Hougaard, K. S. & Kortenkamp, A.
01/12/2014 → 13/11/2018
Project: PhD
ImpARAS: Improving Allergy Risk Assessment Strategy for new food proteins
Bøgh, K. L., Madsen, C. B. & Verhoeckx, K.
01/01/2014 → 31/12/2017
Project: Research
Activities 1997 2019
The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Jeppe Madura Larsen (Speaker), Angela Serrano Dominguez (Other), Nanna Jordahn Kristoffersen (Other), Anne-Sofie Ravn Ballegaard (Other), Charlotte Bernhard Madsen (Other), Katrine Lindholm Bøgh (Other)19 Oct 2019
Activity: Talks and presentations › Conference presentations
Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Speaker), Anne-Sofie Ravn Ballegaard (Other), Arielle Vallee Locke (Other), Sahar Kazemi (Other), Charlotte Bernhard Madsen (Other), Katrine Lindholm Bøgh (Guest lecturer)20 Oct 2018
Activity: Talks and presentations › Conference presentations
Risk Assessment Tools
Charlotte Bernhard Madsen (Guest lecturer)17 Oct 2018
Activity: Talks and presentations › Conference presentations
Frontiers in Food Allergy and Allergen Risk Assessment and Management’
Charlotte Bernhard Madsen (Chairman)18 Apr 2018 → 20 Apr 2018
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Science-Food-Society
Charlotte Bernhard Madsen (Guest lecturer)18 Sep 2018 → 21 Sep 2018
Activity: Talks and presentations › Conference presentations
File
Press / Media
Overfølsomhed over for laktose og gluten
24/10/2017
1 item of Media coverage
Press/Media: Press / Media
Trenden med øget salg af laktose- og glutenfri varer
17/02/2016
1 Media contribution
Press/Media: Press / Media