20192022

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  • 2020

    Food composition data and labelling - A challenging dialogue

    Christensen, T., Nielsen, C. W., Valsta, L., Aalto, S., Haario, P., Reinivuo, H., Virtanen, S., Pastell, H., Nieminen, J., Reykdal, Ó., Axelsson, C., Petrelius-Sipinen, J., Kielland, E., Østerholt Dalane, J., Hauger Carlsen, M., Salupuu, K. & Jõgi, Ä., 2020, Copenhagen: Nordisk Ministerråd. 86 p. (TemaNord; No. 508).

    Research output: Book/ReportBookpeer-review

    Open Access
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