Publications per year
Publications per year
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2022
Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)
Wirenfeldt, C. B., Sørensen, J. S., Kreissig, K. J., Hyldig, G., Holdt, S. L. & Hansen, L. T., 2022, In: Frontiers in Food Science and Technology. 2, 19 p., 1030229.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile43 Downloads (Pure) -
2021
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Nielsen, C. W., Rustad, T. & Holdt, S. L., 2021, In: Foods. 10, 1, 22 p., 198.Research output: Contribution to journal › Review › peer-review
Open AccessFile54 Downloads (Pure) -
2020
Food composition data and labelling - A challenging dialogue
Christensen, T., Nielsen, C. W., Valsta, L., Aalto, S., Haario, P., Reinivuo, H., Virtanen, S., Pastell, H., Nieminen, J., Reykdal, Ó., Axelsson, C., Petrelius-Sipinen, J., Kielland, E., Østerholt Dalane, J., Hauger Carlsen, M., Salupuu, K. & Jõgi, Ä., 2020, Copenhagen: Nordisk Ministerråd. 86 p. (TemaNord; No. 508).Research output: Book/Report › Book › Research › peer-review
Open AccessFile131 Downloads (Pure) -
Næringsstofindhold i grøntsager indsamlet i perioden 2013-2019
Jakobsen, J., Langwagen, M., Bysted, A., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2020, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 80 p.Research output: Book/Report › Report › Research
Open AccessFile169 Downloads (Pure) -
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Nielsen, C. W., Holdt, S. L., Sloth, J. J., Silva Marinho, G., Sæther, M., Funderud, J. & Rustad, T., 2020, In: Foods. 9, 15 p., 569.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile80 Downloads (Pure) -
2019
Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks
Translated title of the contribution :Nutrient content in fish and fish products - with an extra focus on farmed salmon Research output: Book/Report › Report › Commissioned
Open AccessFile174 Downloads (Pure) -
Næringsstofindhold i mel, gryn, kerner og frø
Jakobsen, J., Bysted, A., Nielsen, C. W., Saxholt, E., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 20 p.Research output: Book/Report › Report › Commissioned
Open AccessFile111 Downloads (Pure) -
The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima
Bak, U. G., Nielsen, C. W., Marinho, G. S., Gregersen, Ó., Jónsdóttir, R. & Holdt, S. L., 2019, In: Algal Research. 42, 101576.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile86 Downloads (Pure)