Projects per year
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Active
Sustainable ingredients from cultivated kelp to the food industry
Wirenfeldt, C. B., Holdt, S. L. & Sloth, J. J.
01/01/2022 → 31/12/2024
Project: Research
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Finished
Thermal Processing of Seaweeds and the Effects on Quality and Safety
Wirenfeldt, C. B., Aakre, I., Undeland, I., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 31/08/2022
Project: PhD