Activities per year
Activities
- 15 results
Search results
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Are seaweeds rich in vitamin C? A systematic review of 92 species assessing the contribution to daily intake.
Cecilie Bay Wirenfeldt (Guest lecturer)
18 May 2021 → 20 May 2021Activity: Talks and presentations › Conference presentations
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10th Nordic Seaweed Conference
Cecilie Bay Wirenfeldt (Participant)
13 Oct 2021 → 14 Oct 2021Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Science Industrial Seaweed Symposium 2020
Cecilie Wirenfeldt Nielsen (Participant)
7 Oct 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Norwegian University of Science and Technology
Cecilie Wirenfeldt Nielsen (Visiting researcher)
Aug 2020 → Sep 2020Activity: Visiting an external institution › Visiting another research institution
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Assessing the influence of two novel drying technologies on the chemical and physical quality of seaweed food products.
Cecilie Wirenfeldt Nielsen (Supervisor)
Sep 2020 → Mar 2021Activity: Examinations and supervision › Supervisor activities
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Blanching of cultivated brown seaweeds Saccharina latissima and Alaria esculenta
Cecilie Wirenfeldt Nielsen (Supervisor)
Aug 2020 → Jun 2021Activity: Examinations and supervision › Supervisor activities
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Seaweed for Health Virtual Conference
Cecilie Wirenfeldt Nielsen (Participant)
24 Aug 2020 → 25 Aug 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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A case study on gentle air drying of Saccharina latissima
Cecilie Wirenfeldt Nielsen (Guest lecturer)
Aug 2020Activity: Talks and presentations › Conference presentations
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What is the shelf-life of Saccharina latissima stored at 2 °C and can pre-processing prolong it?
Cecilie Wirenfeldt Nielsen (Guest lecturer)
7 Oct 2020Activity: Talks and presentations › Conference presentations
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Quality and Safety of Processed Seaweed for Consumption
Cecilie Wirenfeldt Nielsen (Supervisor)
Sep 2019 → Feb 2020Activity: Examinations and supervision › Supervisor activities
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Evaluation of variations in the nutritional composition and antioxidant activity of Saccharina latissima during a commercial drying process
Cecilie Wirenfeldt Nielsen (Supervisor)
Sep 2019 → Mar 2020Activity: Examinations and supervision › Supervisor activities
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Is blanching the solution for lowering iodine in sugar kelp and which quality consequences does it have to blanch sugar kelp?
Cecilie Wirenfeldt Nielsen (Guest lecturer)
10 Oct 2019Activity: Talks and presentations › Conference presentations
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9th Nordic Seaweed Conference
Cecilie Wirenfeldt Nielsen (Participant)
9 Oct 2019 → 10 Oct 2019Activity: Attending an event › Participating in or organising a conference
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1st Seaweed Applications
Cecilie Wirenfeldt Nielsen (Participant)
Sep 2019 → …Activity: Attending an event › Participating in or organising a conference
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Norwegian University of Science and Technology
Cecilie Wirenfeldt Nielsen (Visiting researcher)
Sep 2019 → Dec 2019Activity: Visiting an external institution › Visiting another research institution