Caroline P. Baron

  1. 2017
  2. Published
  3. 2016
  4. Published

    Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine. / Gringer, Nina; Safafar, Hamed; du Mesnildot, Axelle; Nielsen, Henrik H.; Rogowska-Wrzesinska, Adelina; Undeland, Ingrid; Baron, Caroline P.

    In: Food Chemistry, Vol. 194, 2016, p. 1164-1171.

    Research output: Contribution to journalJournal article – Annual report year: 2016Researchpeer-review

  5. Published

    Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP). / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 162-169.

    Research output: Contribution to journalJournal article – Annual report year: 2016Researchpeer-review

  6. Published

    Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants? / Albertos, Irene; Gringer, Nina; Rico, Daniel; Baron, Caroline P.

    In: Innovative Food Science and Emerging Technologies, Vol. 37, 2016, p. 286-292.

    Research output: Contribution to journalJournal article – Annual report year: 2016Researchpeer-review

  7. Published

    Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere. / Spanos, Dimitrios; Christensen, Mette; Ann Tørngren, Mari; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 154-161.

    Research output: Contribution to journalJournal article – Annual report year: 2016Researchpeer-review

  8. 2015
  9. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Research output: Contribution to conferencePoster – Annual report year: 2015Researchpeer-review

  10. Published

    Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration. / Osman, Ali; Gringer, Nina; Svendsen, Tore; Yuan, Linfeng; Hosseini, Seyed Vali; Baron, Caroline P.; Undeland, Ingrid.

    In: Food and Bioproducts Processing, Vol. 96, 2015, p. 198-210.

    Research output: Contribution to journalJournal article – Annual report year: 2015Researchpeer-review

  11. Published

    Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes. / Gringer, Nina; Hosseini, Seyed Vali; Svendsen, Tore; Undeland, Ingrid; Christensen, Morten Lykkegaard; Baron, Caroline P.

    In: L W T- Food Science and Technology, Vol. 63, No. 1, 2015, p. 423-429.

    Research output: Contribution to journalJournal article – Annual report year: 2015Researchpeer-review

  12. 2014
  13. Published

    Analysis of protein carbonylation - pitfalls and promise in commonly used methods. / Rogowska-Wrzesinska, A.; Wojdyla, K.; Nedic, O.; Baron, Caroline P.; Griffith, H. R.

    In: Free Radical Research, Vol. 48, No. 10, 2014, p. 1145-1162.

    Research output: Contribution to journalJournal article – Annual report year: 2014Researchpeer-review

  14. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Research output: Contribution to journalJournal article – Annual report year: 2014Researchpeer-review

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