Caroline P. Baron

  1. Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage

    Spanos, D., Jacobsen, C., Baron, C. P., Christensen, M., Ann Tørngren, M., Jessen, F., Ertbjerg, P. & Lund, M. N.

    Technical University of Denmark

    01/11/201221/04/2016

    Project: PhD

  2. Separation and characterisation of biomolecules in effluents from the herring industry

    Gringer, N., Baron, C. P., Nielsen, H. H., Hobley, T. J., Otte, J. & Rustad, T.

    Technical University of Denmark

    01/05/201202/09/2015

    Project: PhD

  3. Innovative Applications of marine phospholipids for development of healthy foods

    Lu, H. F. S., Jacobsen, C., Baron, C. P., Nielsen, N. S., Hellgren, L., Løvaas, E. & Olsen, K.

    1/3 DTU-stip, 2/3 FUR/andet

    15/10/200924/04/2013

    Project: PhD

  4. Formation and mitigation of nitroso compounds in food

    Herrmann, S. S., Granby, K., Duedahl-Olesen, L., Baron, C. P., Crews, C. & Lund, M. N.

    Technical University of Denmark

    01/06/201130/09/2014

    Project: PhD

  5. PIPE: Pelagic industry processing effluents innovative and sustainable solutions

    Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.

    01/01/201231/12/2015

    Project: Research

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