Caroline P. Baron

  1. Critical Reviews in Food Science and Nutrition

    ISSNs: 1040-8398

    Additional searchable ISSN (Electronic): 1549-7852

    Taylor & Francis Inc., United States

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 6.44 SJR 1.709 SNIP 2.222, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  2. European Journal of Lipid Science and Technology

    ISSNs: 1438-7697

    Additional searchable ISSN (Electronic): 1438-9312

    Wiley - V C H Verlag GmbH & Co. KGaA, Germany

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.99 SJR 0.657 SNIP 0.787, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  3. Food and Bioproducts Processing

    ISSNs: 0960-3085

    Additional searchable ISSN (Electronic): 1744-3571

    Elsevier, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 3.6 SJR 1.047 SNIP 1.305, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  4. Food Chemistry

    ISSNs: 0308-8146

    Additional searchable ISSN (Electronic): 1873-7072

    Elsevier, Netherlands

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 5.8 SJR 1.768 SNIP 2.17, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  5. Free Radical Biology & Medicine

    ISSNs: 0891-5849

    Additional searchable ISSN (Electronic): 1873-4596

    Elsevier, United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 5.87 SJR 2.045 SNIP 1.459, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  6. Free Radical Research

    ISSNs: 1071-5762

    Additional searchable ISSN (Electronic): 1029-2470

    CRC Press/Balkema, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 2.89 SJR 0.844 SNIP 0.857, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  7. Innovative Food Science and Emerging Technologies

    ISSNs: 1466-8564

    Elsevier, Netherlands

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.4 SJR 1.43 SNIP 1.388, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  8. J A O C S

    ISSNs: 0003-021X, 0003-021x

    Additional searchable ISSN (Electronic): 1558-9331

    Springer, Germany

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.78 SJR 0.531 SNIP 0.935, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  9. Journal of Agricultural and Food Chemistry

    ISSNs: 0021-8561

    Additional searchable ISSN (Electronic): 1520-5118

    American Chemical Society, United States

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 3.8 SJR 1.111 SNIP 1.321, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  10. Journal of Aquatic Food Product Technology

    ISSNs: 1049-8850

    Additional searchable ISSN (Electronic): 1547-0636

    Taylor & Francis Inc., United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 0.66 SJR 0.302 SNIP 0.339, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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