Research output per year
Research output per year
Fingerprint
Dive into the research topics where Caroline Østergaard Klein is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
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Optical time-lapse microscopy for rapid assessment of microbial quality in hygroscopic food samples
Klein, C. Ø., Kragh, M. L., Andersen, P. J., Agersnap, N., Bryde-Jacobsen, J. & Hansen, L. T., 2025, In: Journal of Microbiological Methods. 229, 9 p., 107094.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile33 Downloads (Orbit) -
Salt pickling and brining as a post-harvest treatment to prolong shelf-life of Greenlandic sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta)
Klein, C. Ø., Engelsmann, P., Scheel, N. H., Bøknæs, N., Ziemer, N., Bang-Berthelsen, C. H., Holdt, S. L. & Hansen, L. T., 2025. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Salt pickling as a post-harvest treatment to prolong shelf-life of sugar kelp (Saccharina latissima)
Klein, C. Ø., Sørensen, J. S., Scheel, N. H., Bøknæs, N., Gröndahl, F., Bang-Berthelsen, C. H., Holdt, S. L. & Hansen, L. T., 2024, p. 2.Research output: Contribution to conference › Conference abstract for conference › Research
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Salt pickling as a post-harvest treatment to prolong shelf-life of sugar kelp (Saccharina latissima)
Klein, C. Ø., Sørensen, J. S., Scheel, N. H., Gröndahl, F., Bang-Berthelsen, C. H., Holdt, S. L. & Hansen, L. T., 2023, Book of abstracts: 51th WEFTA Conference. Queiroz, L. S. (ed.). Western European Fish Technologists Association, p. 42-42 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Open AccessFile58 Downloads (Orbit)
Projects
- 2 Active
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VALUEKELP: Lavenergi stabilisering af tang og udvikling af nye sikre højværdi fødevareprodukter
Sørensen, J. S. (PI), Klein, C. Ø. (PhD Student), Hansen, L. T. (Project Participant), Holdt, S. L. (Project Participant) & Bang-Berthelsen, C. H. (Project Participant)
Grønt Udviklings- og Demonstrationsprogram
01/04/2023 → 31/08/2026
Project: Research
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Sustainable methods to stabilize and utilize cultivatedkelp in high quality and safe food products
Klein, C. Ø. (PhD Student), Hansen, L. T. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Holdt, S. L. (Supervisor), Sørensen, J. S. (Supervisor) & Bøknæs, N. (Supervisor)
01/04/2023 → 31/03/2026
Project: PhD
Activities
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25th International Seaweed Symposium
Klein, C. Ø. (Participant)
4 May 2025 → 9 May 2025Activity: Attending an event › Participating in or organising a conference
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Gær og skimmelsvampe
Klein, C. Ø. (Guest lecturer)
20 Nov 2024Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Status siden sidst - Tang som ny fødevare
Klein, C. Ø. (Guest lecturer)
17 Apr 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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IAFP European Symposium for Food Safety 2024
Klein, C. Ø. (Participant)
30 Apr 2024 → 2 May 2024Activity: Attending an event › Participating in or organising a conference
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Konservering af tang
Klein, C. Ø. (Guest lecturer)
21 Nov 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations