Keyphrases
Chlorpyrifos
100%
Pesticides
39%
Dietary Risk Assessment
33%
Carbendazim
33%
Denmark
27%
Cumulative Dietary Exposure
22%
Pesticide Residues
22%
Probabilistic Assessment
22%
Hazard Index
22%
Thiamethoxam
22%
2-chloroethanol
22%
Chlorpyrifos-methyl
22%
Prosulfocarb
22%
Fludioxonil
22%
Cyprodinil
22%
Monitoring Program
21%
Vegetables
19%
Danish Population
15%
Relative Potency Factor
13%
Fruit Vegetables
13%
Dietary Exposure
12%
Consumer Groups
12%
Veterinary
11%
Endocrine Disrupting Pesticides
11%
Gastrointestinal
11%
Ketoprofen
11%
Dextran Esters
11%
Surveillance Samples
11%
Cumulative Intake
11%
Ester Prodrug
11%
Triazole Group
11%
Cereals
11%
Residues in Food
11%
Cyflufenamid
11%
Avocado
11%
Phosmet
11%
Papaya
11%
Neurodevelopmental Risk
11%
Pyridaben
11%
Pesticide Residues in Food
11%
Xanthan Gum
11%
Imidacloprid
11%
Oxycarboxin
11%
Gingerol
11%
Ananas
11%
Lufenuron
11%
Oxadixyl
11%
Cyhalothrin
11%
MnGe
11%
Locust Bean Gum
11%
Pharmacology, Toxicology and Pharmaceutical Science
Dietary Exposure
61%
Carbendazim
33%
Prodrug
22%
Ketoprofen
22%
Prochloraz
22%
Cyprodinil
22%
Thiamethoxam
22%
Acetamiprid
22%
Chlorpyrifos Methyl
22%
Tebuconazole
19%
Chlorpyrifos
16%
Exposure Assessment
16%
Procymidone
16%
Mancozeb
11%
Polychlorinated Biphenyl
11%
Methylmercury
11%
Basil
11%
No-Observed-Adverse-Effect Level
11%
Organophosphate Pesticide
11%
Carbamate Pesticide
11%
Dextran
11%
Triazole
11%
Genital Malformation
11%
Steatosis
11%
Polybrominated Diphenyl Ether
11%
Carbofuran
11%
Avocado
11%
Papaya
11%
Food Additive
11%
Xanthan Gum
11%
Lufenuron
11%
Ananas
11%
Furylfuramide
11%
Propiverine
11%
Cypermethrin
11%
2 Chloroethanol
11%
Ethion
11%
Imidacloprid
11%
Bifenthrin
11%
Morinda citrifolia
11%
Dimethoate
11%
Phthalic Acid
11%
Aubergine
11%
Indoxacarb
11%
Metalaxyl
11%
Monocrotophos
11%
Acute Reference Dose
9%
Dioxins and Dioxin-Like Compounds
8%
Epoxiconazole
8%
Long Term Exposure
7%
