• Søltofts Plads, 227, 138

    2800 Kgs. Lyngby

    Denmark

1989 …2017

Research output per year

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Research Output

Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets

Løje, H., Nielsen, H. H., Hyldig, G. & Jørgensen, B. M., 2017, In : Food Science and Quality Management. 68, p. 11-15

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
150 Downloads (Pure)

Variation in some quality attributes of Atlantic salmon fillets from aquaculture related to geographic origin and water temperature

Johansson, G. Ø., Frosch, S. & Jørgensen, B. M., 2017, In : Aquaculture. 479, p. 378-383 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring

Ekgreen, M. H., Jørgensen, B. M., Martinez Lopez, B., Frosch, S. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
118 Downloads (Pure)

Pilotprojekt for udvikling af fiskeri af strandkrabber til foderproduktion

Fischer, K., Rasmussen, O. S., Johansen, N. F., Cold, U. & Jørgensen, B. M., 2015, Søborg: DTU Fødevareinstituttet. 100 p.

Research output: Book/ReportReportCommissionedpeer-review

Open Access
File
349 Downloads (Pure)

Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis

Kotwa, E. K., Jørgensen, B. M., Brockhoff, P. B. & Frosch, S., 2013, In : Journal of Chemometrics. 27, 1-2, p. 3-11

Research output: Contribution to journalJournal articleResearchpeer-review

Projects

Activities

  • 1 Membership in review committee

The Research Council of Norway (External organisation)

Bo Munk Jørgensen (Member)

21 Jan 2015

Activity: MembershipMembership in review committee