Bjarke Bak Christensen

Search results

• 2015

  Risk assessment of Salmonella in Danish meatballs produced in the catering sector

  Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

  Research output: Non-textual form › Sound/Visual production (digital) › Research

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• 2010

  Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?

  Christensen, B. B., Hansen, T. B., Kristensen, N. H. & Nielsen, T., 2010

  Research output: Non-textual form › Sound/Visual production (digital) › Research
• 2009

  Clash between Technology and Management: - challenges for SMEs

  Nielsen, T., Hansen, T. B., Kristensen, N. H. & Christensen, B. B., 2009

  Research output: Non-textual form › Sound/Visual production (digital) › Research

• Do we know the safety effect of HACCP? - and can we measure it?

  Christensen, B. B., Hansen, T. B., Nielsen, T. & Kristensen, N. H., 2009

  Research output: Non-textual form › Sound/Visual production (digital) › Research
• 2008

  Predicting growth of Salmonella in fresh pork products

  Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008

  Research output: Non-textual form › Sound/Visual production (digital) › Research

• Questionnaire-based research on own control systems related to preparation of school meals

  Hansen, T. B., Hansen, S. B., Nielsen, T., Kristensen, N. H. & Christensen, B. B., 2008

  Research output: Non-textual form › Sound/Visual production (digital) › Research
• 2007

  Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

  Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007

  Research output: Non-textual form › Sound/Visual production (digital) › Research