Photo of Bjarke Bak Christensen
  • Søltofts Plads, 221, 028

    2800 Kgs. Lyngby

    Denmark

1991 …2019

Research output per year

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Research Output

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Poster
2011
Open Access
File
105 Downloads (Pure)
2010

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Oxygen restriction increases the infection potential of Listeria monocytogenes - a transcriptional analysis.

Andersen, J. B., Bergström, A., Knudsen, G. M., Christensen, B. B., Boye, M., Ebersbach, T. & Licht, T. R., 2010.

Research output: Contribution to conferencePosterResearch

2009

Characterisation of a phage F336 resistant mutant of Campylobacter jejuni NCTC11168

Sørensen, M. C. H., Christensen, B. B., Harboe, A. & Brøndsted, L., 2009.

Research output: Contribution to conferencePosterResearch

Open Access
File
116 Downloads (Pure)
2008

Phage therapy: Development of phage resistant strains of Campylobacter

Nielsen, C. T., Rosenquist, H., Christensen, B. B., Ingmer, H. & Brøndsted, L., 2008.

Research output: Contribution to conferencePosterResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferencePosterResearch

2007

Alkaline stress response in Campylobacter jejuni during chemical decontamination

Nielsen, C. T., Christensen, B. B., Rosenquist, H., Ingmer, H. & Brøndsted, L., 2007.

Research output: Contribution to conferencePosterResearch

Alkaline stress response in Campylobacter jejuni in regard to chemical decontamination

Nielsen, C. T., Rosenquist, H., Christensen, B. B., Ingmer, H. & Brøndsted, L., 2007.

Research output: Contribution to conferencePosterResearch

Chemical decontamination of Campylobacter jejuni on chicken skin and meat

Nielsen, C. T., Brøndsted, L., Rosenquist, H. & Christensen, B. B., 2007.

Research output: Contribution to conferencePosterResearch

Development of a "Decision Support Tool" (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., van Beek, P. & Petersen, B., 2007.

Research output: Contribution to conferencePosterResearch

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007.

Research output: Contribution to conferencePosterResearch

Molecular characterisation of Campylobacter bacteriophages

Poulsen, M. C., Hansen, V. M., Christensen, B. B. & Brøndsted, L., 2007.

Research output: Contribution to conferencePosterResearch

Molecular characterisation of the initial interactions between Campylobacter and phages

Poulsen, M. C., Hansen, V. M., Christensen, B. B. & Brøndsted, L., 2007.

Research output: Contribution to conferencePosterResearch

Risk perception and cost benefit analysis of interventions to control Campylobacter

Rosenquist, H., Heuer, O. E., Christensen, T., Lund, M., Korzen-Bohr, S., Hald, B., Knøchel, S., Brønsted, L. & Christensen, B. B., 2007.

Research output: Contribution to conferencePosterResearch

Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

Birk, T., Nielsen, C. T., Brøndsted, L., Christensen, B. B., Knøchel, S. & Rosenquist, H., 2007.

Research output: Contribution to conferencePosterResearch

The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat

Birk, T., Knøchel, S., Christensen, B. B. & Rosenquist, H., 2007.

Research output: Contribution to conferencePosterResearch

2006

Development of a "Decision Support Tool" using minced pork meat as a model

Kreyenschmidt, J., Aabo, S., van Beek, P., Christensen, B. B., Kostov, L., Lettmann, T., Petersen, B. & Stamminger, R., 2006.

Research output: Contribution to conferencePosterResearch

Internalin A (inlA) plays a key role in the persistence of Listeris monocytogenes in the jejunum of Guinea pigs

Roldgaard, B., Andersen, J. B., Licht, T. R. & Christensen, B. B., 2006.

Research output: Contribution to conferencePosterResearch

2000

A Quantitative Risk Assessment Model for Campylobacter jejuni in chicken products: Variability and uncertainty for input distributions

Sommer, H. M., Christensen, B. B., Rosenquist, H. & L. Nielsen, N., 2000. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

File
29 Downloads (Pure)

PCR-RFLP Analysis of Verocytotoxin genes of verocytotoxigenic E. coli (VTEC) isolated from Danish patients and cattle

Roldgaard, B., Schultz, A. C., Aabo, S., Boel, J., Scheutz, F. & Christensen, B. B., 2000.

Research output: Contribution to conferencePosterResearch