Photo of Bjarke Bak Christensen
  • Søltofts Plads, 221, 028

    2800 Kgs. Lyngby


1991 …2019

Research output per year

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Research Output


Development of guidelines on exposure assessment of microbiological hazards in foods

Christensen, B. B., 2005, (Microbiological Risk Assessment; No. 7).

Research output: Book/ReportReport


Risk assessment of the impact on human health related to multiresistant SalmonellaTyphimurium DT104 from slaughter pigs

Sommer, H. M., Aabo, S., Christensen, B. B., Saadby, P., Nielsen, N. L., Nørrung, B. & Wong, D. L. F., 2003, Mørkhøj, Denmark: Institute of Food Safety and Nutrition. 105 p.

Research output: Book/ReportReport


Hazard indentification, hazard characterization and exposure assessment of Campylobacter spp. on broiler chickens

Hartnett, E., Paoli, G., Fazil, A., Lammerding, A., Anderson, S., Rosenquist, H., Christensen, B. B. & Nauta, M., 2001

Research output: Book/ReportReport

Risk assessment on Campylobacter jejuni in chicken products

Christensen, B. B., Sommer, H. M., Rosenquist, H. & Nielsen, N., 2001, First Edition ed. Mørkhøj, Denmark: Division of Microbial Safety, Institute of Food Safety and Toxicology, the Danish Veterinary and Food Administration. 140 p.

Research output: Book/ReportReport