Photo of Bjarke Bak Christensen
  • Søltofts Plads, 221, 028

    2800 Kgs. Lyngby

    Denmark

1991 …2019

Research output per year

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Research Output

2018

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

Czárán, T., Rattray, F. P., Møller, C. O. D. A. & Christensen, B. B., 2018, In : International Dairy Journal. 80, p. 35-45

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
188 Downloads (Pure)
2017

Towards passive and active laser stabilization using cavity-enhanced atomic interaction

Schäffer, S. A., Christensen, B. T. R., Rathmann, S. M., Appel, M. H., Henriksen, M. R. & Thomsen, J. W., 30 Mar 2017, In : Journal of Physics: Conference Series. 810, 1, 012002.

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
2016

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Hansen, T. B., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2016, In : Food Microbiology. 59, p. 92-96 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
368 Downloads (Pure)
2013

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In : Food Control. 31, 2, p. 485-490

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

Møller, C., Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2013, In : Food Microbiology. 34, 2, p. 284-295

Research output: Contribution to journalJournal articleResearchpeer-review

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
76 Downloads (Pure)
2011

Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168

Sørensen, M. C. H., van Alphen, L. B., Harboe, A., Li, J., Christensen, B. B., Szymanski, C. M. & Brøndsted, L., 2011, In : Journal of Bacteriology. 193, 23, p. 6742-6749

Research output: Contribution to journalJournal articleResearchpeer-review

Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?

Hoorfar, J., Christensen, B. B., Pagotto, F., Rudi, K., Blumia, A. & Griffiths, M., 2011, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. ASM Press, Vol. Chapter 28. p. 413-420 443 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Quantifying the effect of natural microflora on growth of salmonellae in fresh pork

Birk, T., Hansen, T. B., Møller, C., Ilg, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2011, Safepork 2011: Abstract Book. 168 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access
File
714 Downloads (Pure)
Open Access
File
109 Downloads (Pure)

The Impact of Consumer Phase Models in Microbial Risk Analysis

Nauta, M. & Christensen, B. B., 2011, In : Risk Analysis. 31, 2, p. 255-265

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Gross, G., 2010, Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. Kreyenschmidt, J. (ed.). Bonn: Institute of Animal Science, Bonn, p. 119-126 211 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark: University of Copenhagen, Faculty of Life Sciences, 32 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat

Birk, T., Grønlund, A. C. J., Christensen, B. B., Knochel, S., Lohse, K. & Rosenquist, H., 2010, In : Journal of Food Protection. 73, 2, p. 258-265

Research output: Contribution to journalJournal articleResearchpeer-review

Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?

Christensen, B. B., Hansen, T. B., Kristensen, N. H. & Nielsen, T., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Oxygen restriction increases the infection potential of Listeria monocytogenes - a transcriptional analysis.

Andersen, J. B., Bergström, A., Knudsen, G. M., Christensen, B. B., Boye, M., Ebersbach, T. & Licht, T. R., 2010.

Research output: Contribution to conferencePosterResearch

Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2010, In : Zoonoses and Public Health. 57, 1, p. 23-29

Research output: Contribution to journalConference articleResearchpeer-review

2009

A comparison of risk assessments on Campylobacter in broiler meat

Nauta, M., Hill, A., Rosenquist, H., Brynestad, S., Fetsch, A., van der Logt, P., Fazil, A., Christensen, B. B., Katsma, E., Borck, B. & Havelaar, A., 2009, In : International Journal of Food Microbiology. 129, 2, p. 107-123

Research output: Contribution to journalJournal articleResearchpeer-review

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2009, Proceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork: September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada. Québec, Canada: Agricultural, Pêcheries et Alimentation; Université de Montréal, p. 197-200 411 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Characterisation of a phage F336 resistant mutant of Campylobacter jejuni NCTC11168

Sørensen, M. C. H., Christensen, B. B., Harboe, A. & Brøndsted, L., 2009.

Research output: Contribution to conferencePosterResearch

Characterisation of a phage F336 resistant mutant of Campylobacter jejuni NCTC11168

Sørensen, M. C. H., Christensen, B. B., Harboe, A. & Brøndsted, L., 2009, 7th Symposium on Food Microbiology: Abstracts. Copenhagen: LMC, 44 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Chemical Decontamination of Campylobacter jejuni on Chicken Skin and Meat

Riedel, C. T., Brøndsted, L., Rosenquist, H., Haxgart, S. N. & Christensen, B. B., Jun 2009, In : Journal of Food Protection. 72, 6, p. 1173-1180

Research output: Contribution to journalJournal articleResearchpeer-review

Clash between Technology and Management: - challenges for SMEs

Nielsen, T., Hansen, T. B., Kristensen, N. H. & Christensen, B. B., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Comparison of three Listeria monocytogenes strains in a guinea-pig model simulating food-borne exposure

Roldgaard, B., Andersen, J. B., Hansen, T. B., Christensen, B. B. & Licht, T. R., 2009, In : F E M S Microbiology Letters. 291, 1, p. 88-94

Research output: Contribution to journalJournal articleResearchpeer-review

Do we know the safety effect of HACCP? - and can we measure it?

Christensen, B. B., Hansen, T. B., Nielsen, T. & Kristensen, N. H., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Egenkontrol i catering

Hansen, T. B., Christensen, B. B., Kristensen, N. H. & Nielsen, T., 2009, In : Scandinavian Food & Drink. 1, p. 15

Research output: Contribution to journalJournal articleCommunication

Nytænkning kan standse bakterieangreb

Jørgensen, S. B. (ed.), Christensen, B. B. & Almdal, K., 2009, In : FoodDTU Midt i Ugen.

Research output: Contribution to journalJournal articleCommunication

Oxygen restriction and virulence of Listeria monocytogenes: A transcriptome analysis

Andersen, J. B., Bergström, A., Hansen, T. B., Roldgaard, B., Christensen, B. B., Boye, M. & Licht, T. R., 2009, 7th Symposium on Food Microbiology: Abstracts. Copenhagen: LMC, 44 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Oxygen restriction increases the infection potential of Listeria monocytogenes –verification of microarray chip data by quantitaive real-time PCR

Bergström, A., Andersen, J. B., Christensen, B. B. & Licht, T. R., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
122 Downloads (Pure)
2008

Consumer phase QMRA is essential for risk-based food safety management decisions

Nauta, M., Christensen, B. B., Barrucci, F., Barfod, K. & Brynestad, S., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Detection of food-borne pathogens on chicken skin by confocal scanning laser microscopy: The fate and distribution of gfp-tagged salmonella on and within chicken skin surface

Shukri, N. M., Rosenquist, H. & Christensen, B. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Guidelines for regional food authorities to establish science based food safety programmes

Hansen, T. B., Aabo, S., Rosenquist, H., Christensen, B. B., Nielsen, N. L., Bondt, N., Wagenberg, C. V. & Petersen, B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 166-179

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Innovative Systems in the field of food quality and safety

Kreyenschmidt, J., Hansen, T. B., Kampmann, Y., Christensen, B. B., Aabo, S., Lettmann, T., Bruckner, S., Kostov, I., Beek, P. V. & Petersen, B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 152-165

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Phage therapy: Development of phage resistant strains of Campylobacter

Nielsen, C. T., Rosenquist, H., Christensen, B. B., Ingmer, H. & Brøndsted, L., 2008.

Research output: Contribution to conferencePosterResearch

Phage therapy: Development of phage resistant strains of Campylobacter

Nielsen, C. T., Rosenquist, H., Christensen, B. B., Ingmer, H. & Brøndsted, L., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008, Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitätsdruckerei

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferencePosterResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Jensen, A., Thomsen, L. E., Jørgensen, R. L., Larsen, M. H., Roldgaard, B., Christensen, B. B., Vogel, B. F., Gram, L. & Ingmer, H., 2008, In : International Journal of Food Microbiology. 123, 3, p. 254-261

Research output: Contribution to journalJournal articleResearchpeer-review