Immunology and Microbiology
Cells
83%
Listeria monocytogenes
64%
Gene
59%
Electric Potential
54%
Organisms
43%
Biofilm
36%
Virulence
34%
Bacterium
30%
Promoter Region
29%
Growth
25%
Real-Time Polymerase Chain Reaction
24%
Acinetobacter
22%
Campylobacter
18%
Gastrointestinal Tract
17%
Colony-Forming Unit
17%
Comprehension
16%
Listeriosis
16%
Ingestion
16%
Cell Lysate
16%
Random Amplified Polymorphic DNA
16%
Microbiology
13%
Animal
12%
Guinea Pig Model
11%
Species
9%
Guinea Pig
9%
Replication Initiator Protein DnaA
8%
Sample
8%
Feces
8%
Organ
8%
Real Time Polymerase Chain Reaction
8%
Listeria
8%
Time
7%
Position
7%
Prevalence
7%
Fruit Fly Model
6%
Plant
6%
Poultry
6%
Fluorescence
6%
Gene Expression
6%
Mixed Cell Culture
6%
Pseudomonas putida
5%
Chemostat
5%
Flow
5%
Adsorption
5%
Experiment
5%
Broiler
5%
Development
5%
Biochemistry, Genetics and Molecular Biology
Nested Gene
61%
Listeria monocytogenes
49%
Electric Potential
46%
Listeria
42%
Organisms
35%
Promoter Region
32%
DnaA
32%
Bacterium
28%
Plasmid
21%
Ingestion
16%
Comprehension
16%
Microarray
16%
PBR322
16%
RNA
13%
Virulence
13%
Growth
12%
Biofilm
10%
Time
8%
Salmonella
8%
Sample
8%
Protein
8%
Interpersonal Communication
8%
Real-Time Polymerase Chain Reaction
8%
Defense Mechanism
7%
Microflora
7%
Green Fluorescent Protein
6%
Guinea Pig
6%
Gene Expression
6%
Food Science
Food Product
100%
Campylobacter
66%
Meat
45%
Reduction
33%
Broth
25%
Juice
19%
Food Safety
18%
Salmonella
18%
Marinating
16%
Listeria monocytogenes
16%
Enterococcus
14%
Food Preparation
14%
Food-Borne Outbreak
13%
Chicken Meat
12%
Salt
9%
Minced Meat
8%
Pork
7%
Sodium
6%
Pomegranate
6%
Lemon Juice
6%
Syrup
6%
Oil
6%
Food Handling
5%
Starter Culture
5%
Minced Beef
5%
Minced Pork
5%
