Activities per year
Activities
- 6 results
Search results
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Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol
Bjarke Bak Christensen (Speaker)
11 Mar 2010Activity: Talks and presentations › Conference presentations
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Do we know the safety effect of HACCP?
Bjarke Bak Christensen (Speaker)
15 May 2009Activity: Talks and presentations › Conference presentations
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Can food safety risk management decisions be risk based without consumer stage modelling?
Bjarke Bak Christensen (Speaker)
1 Sep 2008 → 4 Sep 2008Activity: Talks and presentations › Conference presentations
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How to meet the increased data demands of risk based management - SafeFood Guide
Bjarke Bak Christensen (Speaker)
11 Jun 2007 → 12 Jun 2007Activity: Talks and presentations › Conference presentations
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SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs
Bjarke Bak Christensen (Speaker)
19 Oct 2006 → 20 Oct 2006Activity: Talks and presentations › Conference presentations
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First year of promotion of Codex approved microbiological Food Safety Management tools
Bjarke Bak Christensen (Speaker)
19 Oct 2006 → 20 Oct 2006Activity: Talks and presentations › Conference presentations