Photo of Bjarke Bak Christensen
  • Søltofts Plads, 221, 028

    2800 Kgs. Lyngby

    Denmark

1991 …2019
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1991 2019

94 Downloads (Pure)

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

Czárán, T., Rattray, F. P., Møller, C. O. D. A. & Christensen, B. B., 2018, In : International Dairy Journal. 80, p. 35-45

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Hansen, T. B., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2016, In : Food Microbiology. 59, p. 92-96 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File

Projects 1991 2014

Activities 2006 2010

  • 6 Conference presentations
  • 2 Participating in or organising workshops, courses, seminars etc.
  • 1 Participating in or organising a conference

4th International Workshop Cold Chain Management (CCM 2010)

Bjarke Bak Christensen (Participant)
27 Sep 201028 Sep 2010

Activity: Attending an eventParticipating in or organising a conference

Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

Bjarke Bak Christensen (Speaker)
11 Mar 2010

Activity: Talks and presentationsConference presentations

HACCP based food safety

Bjarke Bak Christensen (Organizer)
14 May 200915 May 2009

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Do we know the safety effect of HACCP?

Bjarke Bak Christensen (Speaker)
15 May 2009

Activity: Talks and presentationsConference presentations

Can food safety risk management decisions be risk based without consumer stage modelling?

Bjarke Bak Christensen (Speaker)
1 Sep 20084 Sep 2008

Activity: Talks and presentationsConference presentations