Birgitte Helwigh

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2007

Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®
Rosenquist, H., Helwigh, B. & Boysen, L., 2007, International Symposium on Meat Safety: from abattoir to consumer. p. 189-189
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Effects of the Danish Intervention Strategies Aimed at Reducing Campylobacter in Broiler Meat
Borck, B., Galliano, C., Nordentoft, S., Ethelberg, S., Boysen, L., Helwigh, B. & Rosenquist, H., 2007, Zoonoses and Public Health. Wiley-Blackwell, Vol. 54, supp 1: O046. p. 14-14
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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