Agricultural and Biological Sciences
Humans
51%
Europeans
49%
Pig
49%
Zoonoses
42%
Salmonella
32%
Campylobacter
32%
Models
29%
Animals
25%
Slaughterhouse
24%
Poultry
24%
Animal Models
24%
Risk
24%
Annuals
24%
Ascaris suum
24%
Nematode Infection
24%
Methodology
24%
Systematic Review
24%
Immunity
24%
Prevalence
24%
Risk Factors
24%
Escherichia coli
24%
Foods
20%
Primate
19%
Rodent
19%
Floods
17%
Parasite
14%
Drug Resistance
14%
Centers for Disease Control and Prevention
13%
Farmers
12%
Occurrence
11%
Ascaris
9%
Trichuris
9%
Hosts
8%
Veterinarian
8%
Eggs
8%
Urban Areas
7%
Water
7%
Wastes
7%
Knowledge
5%
Animal Health
5%
Food Science
Food Product
100%
Food Safety
84%
Salmonella
60%
Campylobacter
59%
Meat
58%
Food-Borne Outbreak
53%
Escherichia coli
38%
Food Contamination
28%
Reduction
22%
Poultry Meat
16%
Yersinia
15%
Egg
14%
Microbiological Criterion
14%
Echinococcus
12%
Trichinella
12%
Ready-to-Eat Food
12%
Toxoplasma
12%
Meat Product
12%
Pesticide Residue
12%
Ascaris
9%
Egg Products
7%
Cheese
6%
Enterotoxin
6%
Vegetable
6%
Medicine and Dentistry
Infection
56%
Zoonosis
34%
Prophylaxis
32%
Authority
32%
Development
26%
Primary Infection
24%
Health Hazard
24%
Immunity
24%
Cholera
24%
Food-Borne Outbreak
24%
Surveillance
24%
One Health
24%
Human
19%
Diseases
13%
Campylobacter
12%
Salmonellosis
11%
Listeriosis
11%
Campylobacteriosis
11%
Water
10%
Lung
9%
Salmonella
9%
Small Intestine
8%
Surveillance System
8%
Public Health
8%
Surgery
8%
Disease
8%
Infectious Disease
8%
Risk Assessment
7%
Lymph Node
7%
Host
6%
Yersinia
6%
Epidemic
6%