Agriculture & Biology
European Centers for Disease Prevention and Control
100%
zoonoses
81%
European Union
80%
food safety
51%
Denmark
41%
swine
35%
Salmonella
33%
antibiotic resistance
25%
larva migrans
20%
meat
19%
Campylobacter
18%
data quality
18%
Toxocara canis
17%
food contamination
17%
Ascaris suum
16%
nematode infections
15%
food animals
15%
migratory behavior
14%
research programs
14%
infection
13%
Q fever
12%
campylobacteriosis
11%
animals
11%
immunity
11%
animal models
11%
salmonellosis
11%
bacteria
10%
monitoring
10%
Shiga toxin-producing Escherichia coli
10%
poultry meat
10%
standard operating procedures
9%
anti-infective agents
9%
metadata
9%
rabies
9%
Trichinella
9%
Yersinia
9%
bacterial toxins
9%
listeriosis
9%
yersiniosis
9%
ready-to-eat foods
8%
Toxoplasma
8%
governance
8%
Echinococcus
8%
microbiological criteria
7%
larvae
7%
cattle
7%
pesticide residues
7%
risk assessment
7%
Listeria
7%
Escherichia coli
7%
Medicine & Life Sciences
Zoonoses
41%
Swine
30%
European Union
30%
Food Safety
29%
Centers for Disease Control and Prevention (U.S.)
24%
Visceral Larva Migrans
21%
Ascaris suum
19%
Annual Reports
19%
Nematode Infections
19%
Toxocara canis
19%
Abattoirs
17%
Salmonella Infections
16%
Listeriosis
16%
Larva
13%
Campylobacter Infections
11%
Animals
10%
Immunity
10%
Infections
10%
Escherichia coli
10%
Veterinarians
9%
Animal Models
9%
Occupational Groups
9%
Multiple Drug Resistance
9%
Shiga-Toxigenic Escherichia coli
7%
Disease Outbreaks
7%
Ascaris
7%
Trichuris
7%
Public Health
7%
Parasites
6%
Helminths
6%
Food
6%
Eggs
5%
Communicable Diseases
5%
Livestock
5%
