Birgitte Borck Høg

DVM PhD

Senior Academic Officer, National Food Institute
Group for Epidemiological Risk Assessment

https://orcid.org/0000-0003-3506-9086

Phone40211902
Emailbibo@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 201, 015
2800 Kgs. Lyngby
Denmark

Research output per year

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Research Output

21 Report
16 Journal article
4 Conference abstract in proceedings
3 Book chapter
5 More

The ability to detect campylobacter presence and concentration using different chicken carcass samples

Ellis-Iversen, J., Gantzhorn, M. R., Borck Høg, B., Foddai, A. & Nauta, M., 2020, In : Food Control. 115, 8 p., 107294.

Research output: Contribution to journal › Journal article › Research › peer-review

Antibiotic resistance in porcine pathogenic bacteria and relation to antibiotic usage

Holmer, I., Salomonsen, C. M., Jorsal, S. E. L., Astrup, L. B., Jensen, V. F., Borck Høg, B. & Pedersen, K., 2019, In : BMC Veterinary Research. 15, 13 p., 449.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File

75 Downloads (Pure)

DANMAP 2018: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, B. (ed.), Ellis-Iversen, J. (ed.), Wolf Sönksen, U. (ed.), Bortolaia, V., Hendriksen, R. S., Borck Høg, B., Ellis-Iversen, J., Korsgaard, H. B., Petersen, C. K., Boel, J., Dalby, T., Hammerum, A. M., Hansen, F., Hasman, H., Henius, A. E., Hoffmann, S., Ilan, M. B., Kaya, H., Kjerulf, A., Kristensen, B. & 11 others, Rhod Larsen, A., Møller, E., Schytte Olsen, S., Skjold Selle Pedersen, K., Petersen, A., Porsbo, L. J., Roer, L., Skovgaard, S., Slotved, H-C., Wolf Sönksen, U. & Torpdahl, M., 2019, Kgs. Lyngby: Technical University of Denmark. 172 p.

Research output: Book/Report › Report › Commissioned

Open Access

File

19 Downloads (Pure)

Cross and co resistance among Danish porcine E. coli isolates

Jensen, L. B., Birk, T., Borck Høg, B., Larsen, L. S., Aabo, S. & Korsgaard, H. B., 2018, In : Research in Veterinary Science. 119, p. 247-249

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File

113 Downloads (Pure)

DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, B., Bager, F., Korsgaard, H. B., Ellis-Iversen, J., Pedersen, K., Jensen, L. B., Hendriksen, R. S., Bortolaia, V., Rhod Larsen, A., Petersen, A., Hammerich, A. M., Nielsen, E. M., Slotved, H-C., Hasman, H., Boel, J., Skov Jensen, J., Skjold Selle Pedersen, K., Roer, L., Torpdahl, M., Skovgaard, S. & 5 others, Hoffmann, S., Schytte Olsen, S., Dalby, T., Wolff Sönksen, U. & Vorobieva, V., 2018, Copenhagen: Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark. 150 p.

Research output: Book/Report › Report › Research

Open Access

File

423 Downloads (Pure)

Projects

1 Finished

Analyse af medicinanvendelse i slagtekyllingebesætninger

Jensen, V. F., Borck Høg, B., Roland Pedersen, J. & Johannsen, P.

01/01/2014 → 31/12/2014

Project: Research

Activities

8 Participating in or organising workshops, courses, seminars etc.
4 Conference presentations
1 Talks and presentations in private or public companies and organisations

Study visit of Swiss veterinarians

Helle Bisgaard Korsgaard (Keynote speaker), & Birgitte Borck Høg (Keynote speaker)

23 Aug 2018

Activity: Talks and presentations › Talks and presentations in private or public companies and organisations

Kompetence projekt for rådgivere ved fødevareinstituttet

Birgitte Helwigh (Participant), & Birgitte Borck Høg (Participant)

19 Jan 2017 → 20 Jan 2017

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), & Birgitte Borck Høg (Organizer)

7 Nov 2016 → 11 Nov 2016

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), & Birgitte Borck Høg (Organizer)

20 Jun 2016 → 24 Jun 2016

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.