Birgitte Borck Høg

DVM PhD

Senior Academic Officer, National Food Institute
Group for Epidemiological Risk Assessment

https://orcid.org/0000-0003-3506-9086

Phone35887066, 35887028, 40211902
Emailbibo@food.dtu.dk
Website

Kemitorvet, 201, 015
2800 Kgs. Lyngby
Denmark

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Research Output 2001 2018

20 Report
14 Journal article
4 Conference abstract in proceedings
3 Book chapter
5 More

35 Downloads (Pure)

Cross and co resistance among Danish porcine E. coli isolates

Jensen, L. B., Birk, T., Borck Høg, B., Larsen, L. S., Aabo, S. & Korsgaard, H. B., 2018, In : Research in Veterinary Science. 119, p. 247-249

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File

DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, B., Bager, F., Korsgaard, H. B., Ellis-Iversen, J., Pedersen, K., Jensen, L. B., Hendriksen, R. S., Bortolaia, V., Rhod Larsen, A., Petersen, A., Hammerich, A. M., Nielsen, E. M., Slotved, H-C., Hasman, H., Boel, J., Skov Jensen, J., Skjold Selle Pedersen, K., Roer, L., Torpdahl, M., Skovgaard, S. & 5 others, Hoffmann, S., Schytte Olsen, S., Dalby, T., Wolff Sönksen, U. & Vorobieva, V., 2018, Copenhagen: Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark. 150 p.

Research output: Book/Report › Report

Open Access

File

Scientific advice for policy - The Danish Campylobacter Action plan

Ellis-Iversen, J., Ganzthorn, M. R., Pires, S. M., Gaardbo Kuhn, K., Borck Høg, B. & Sandøe, G., 2018. 1 p.

Research output: Contribution to conference › Poster › Research › peer-review

Open Access

File

DANMAP 2016 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, B. (ed.), Korsgaard, H. B. (ed.), Wolff Sönksen, U. (ed.), Bager, F., Bortolaia, V., Ellis-Iversen, J., Hendriksen, R. S., Borck Høg, B., Jensen, L. B., Korsgaard, H. B., Pedersen, K., Dalby, T., Træholt Franck, K., Hammerum, A. M., Hasman, H., Hoffmann, S., Gaardbo Kuhn, K., Rhod Larsen, A., Larsen, J., Møller Nielsen, E. & 7 others, Schytte Olsen, S., Petersen, A., Roer, L., Skovgaard, S., Wolff Sönksen, U., Torpdahl, M. & Vorobieva, V., 2017, Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark. 130 p.

Research output: Book/Report › Report

Open Access

File

Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries

Sommer, H. M., Borck Høg, B., Larsen, L. S., Sørensen, A. I. V., Williams, N., Merga, J. Y. ., Cerdà-Cuéllar, M., Urdaneta, S., Dolz, R., Wieczorek, K., Osek, J., David, B., Hofshagen, M., Jonsson, M., Wagenaar, J. A., Bolder, N. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 16-26

Research output: Contribution to journal › Journal article › Research › peer-review

Projects 2014 2014

1 Finished

Analyse af medicinanvendelse i slagtekyllingebesætninger

Jensen, V. F., Borck Høg, B., Roland Pedersen, J. & Johannsen, P.

01/01/2014 → 31/12/2014

Project: Research

Activities 2007 2018

8 Participating in or organising workshops, courses, seminars etc.
4 Conference presentations
1 Talks and presentations in private or public companies and organisations

Study visit of Swiss veterinarians

Helle Bisgaard Korsgaard (Keynote speaker), Birgitte Borck Høg (Keynote speaker)

23 Aug 2018

Activity: Talks and presentations › Talks and presentations in private or public companies and organisations

Kompetence projekt for rådgivere ved fødevareinstituttet

Birgitte Helwigh (Participant), Birgitte Borck Høg (Participant)

19 Jan 2017 → 20 Jan 2017

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), Birgitte Borck Høg (Organizer)

7 Nov 2016 → 11 Nov 2016

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), Birgitte Borck Høg (Organizer)

12 Sep 2016 → 16 Sep 2016

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.