Photo of Birgitte Borck Høg
  • Kemitorvet, 201, 015

    2800 Kgs. Lyngby

    Denmark

20012020

Research output per year

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

The ability to detect campylobacter presence and concentration using different chicken carcass samples

Ellis-Iversen, J., Gantzhorn, M. R., Borck Høg, B., Foddai, A. & Nauta, M., 2020, In : Food Control. 115, 8 p., 107294.

Research output: Contribution to journalJournal articleResearchpeer-review

Antibiotic resistance in porcine pathogenic bacteria and relation to antibiotic usage

Holmer, I., Salomonsen, C. M., Jorsal, S. E. L., Astrup, L. B., Jensen, V. F., Borck Høg, B. & Pedersen, K., 2019, In : BMC Veterinary Research. 15, 13 p., 449.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
75 Downloads (Pure)

DANMAP 2018: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, B. (ed.), Ellis-Iversen, J. (ed.), Wolf Sönksen, U. (ed.), Bortolaia, V., Hendriksen, R. S., Borck Høg, B., Ellis-Iversen, J., Korsgaard, H. B., Petersen, C. K., Boel, J., Dalby, T., Hammerum, A. M., Hansen, F., Hasman, H., Henius, A. E., Hoffmann, S., Ilan, M. B., Kaya, H., Kjerulf, A., Kristensen, B. & 11 others, Rhod Larsen, A., Møller, E., Schytte Olsen, S., Skjold Selle Pedersen, K., Petersen, A., Porsbo, L. J., Roer, L., Skovgaard, S., Slotved, H-C., Wolf Sönksen, U. & Torpdahl, M., 2019, Kgs. Lyngby: Technical University of Denmark. 172 p.

Research output: Book/ReportReportCommissioned

Open Access
File
19 Downloads (Pure)

Cross and co resistance among Danish porcine E. coli isolates

Jensen, L. B., Birk, T., Borck Høg, B., Larsen, L. S., Aabo, S. & Korsgaard, H. B., 2018, In : Research in Veterinary Science. 119, p. 247-249

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
113 Downloads (Pure)

DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, B., Bager, F., Korsgaard, H. B., Ellis-Iversen, J., Pedersen, K., Jensen, L. B., Hendriksen, R. S., Bortolaia, V., Rhod Larsen, A., Petersen, A., Hammerich, A. M., Nielsen, E. M., Slotved, H-C., Hasman, H., Boel, J., Skov Jensen, J., Skjold Selle Pedersen, K., Roer, L., Torpdahl, M., Skovgaard, S. & 5 others, Hoffmann, S., Schytte Olsen, S., Dalby, T., Wolff Sönksen, U. & Vorobieva, V., 2018, Copenhagen: Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark. 150 p.

Research output: Book/ReportReportResearch

Open Access
File
423 Downloads (Pure)

Projects

Analyse af medicinanvendelse i slagtekyllingebesætninger

Jensen, V. F., Borck Høg, B., Roland Pedersen, J. & Johannsen, P.

01/01/201431/12/2014

Project: Research

Activities

  • 8 Participating in or organising workshops, courses, seminars etc.
  • 4 Conference presentations
  • 1 Talks and presentations in private or public companies and organisations

Study visit of Swiss veterinarians

Helle Bisgaard Korsgaard (Keynote speaker), & Birgitte Borck Høg (Keynote speaker)

23 Aug 2018

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Kompetence projekt for rådgivere ved fødevareinstituttet

Birgitte Helwigh (Participant), & Birgitte Borck Høg (Participant)

19 Jan 201720 Jan 2017

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), & Birgitte Borck Høg (Organizer)

7 Nov 201611 Nov 2016

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), & Birgitte Borck Høg (Organizer)

20 Jun 201624 Jun 2016

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Better Training for Safer Food (BTSF): Foodborne outbreak investigations

Birgitte Helwigh (Organizer), & Birgitte Borck Høg (Organizer)

12 Sep 201616 Sep 2016

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Press / Media

DANMAP resultater 2018

Birgitte Borck Høg

26/09/2019

1 item of Media coverage

Press/Media: Press / Media

Mink mæsker sig i rekordmeget antibiotika

Birgitte Borck Høg

02/10/2018

1 item of Media coverage

Press/Media: Press / Media

Dyr får mindre antibiotika: Fald i forbrug til svin

Birgitte Borck Høg

01/10/2018

1 item of Media coverage

Press/Media: Press / Media

DANMAP 2017

Birgitte Borck Høg

01/10/2018

1 item of Media coverage

Press/Media: Press / Media

Antibiotikaforbruget for 2016 i tal

Birgitte Borck Høg

13/10/2017

1 item of Media coverage

Press/Media: Press / Media