• Kemitorvet, 202, 3130

    2800 Kgs. Lyngby

    Denmark

20142019
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Research Output 2014 2019

  • 11 Conference abstract for conference
  • 9 Journal article
  • 1 Ph.D. thesis
  • 1 Conference abstract in proceedings
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Conference abstract for conference
2019
14 Downloads (Pure)

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
17 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
19 Downloads (Pure)

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
65 Downloads (Pure)

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
11 Downloads (Pure)

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Banerjee, C., Guo, Z., Ogilby, P. R. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2018
16 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
131 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
72 Downloads (Pure)

New ingredients from seaweed for cosmetic applications

Hermund, D. B., Klinder, L. M., Yesiltas, B., Anagnostara, I., Sivasubramaniam, N., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2018. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2017
12 Downloads (Pure)

Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M. & Jacobsen, C., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
9 Downloads (Pure)

Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2014
5 Downloads (Pure)

Bioactive compounds extracted from seaweed and application in food systems

Hermund, D. B., Yesiltas, B., Honold, P., Jonsdottir, R., Kristinsson, H. G., Nielsen, K. F., Nielsen, K. F. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File