20142020

Research output per year

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Research Output

  • 11 Conference abstract for conference
  • 10 Journal article
  • 1 Ph.D. thesis
  • 1 Conference abstract in proceedings
2020

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
14 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
17 Downloads (Pure)

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
19 Downloads (Pure)

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, B., 2019, Kgs. Lyngby: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesis

Open Access
File

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
65 Downloads (Pure)

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Akoh, C. C. & Jacobsen, C., 2019, In : Food Chemistry. 276, p. 110-118

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
64 Downloads (Pure)

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Banerjee, C., Guo, Z., Ogilby, P. R. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
11 Downloads (Pure)
2018

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 30 Jul 2018, In : Food Chemistry. 255, p. 290-299

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
142 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
131 Downloads (Pure)

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
16 Downloads (Pure)

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, B., García-Moreno, P. J., Moltke Sørensen, A-D., Anankanbil, S., Guo, Z. & Jacobsen, C., 2018, In : Journal of Agricultural and Food Chemistry. 66, 47, p. 12512–12520

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
41 Downloads (Pure)

Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Yesiltas, B., Torkkeli, M., Almasy, L., Dudás, Z., Wacha, A. F., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2018, Neutrons & Food 2018. Sydney, Australia, p. 36-36

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
19 Downloads (Pure)

New ingredients from seaweed for cosmetic applications

Hermund, D. B., Klinder, L. M., Yesiltas, B., Anagnostara, I., Sivasubramaniam, N., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2018. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
72 Downloads (Pure)
2017

Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M. & Jacobsen, C., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
12 Downloads (Pure)

Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
9 Downloads (Pure)

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M. & Jacobsen, C., 2017, In : European Journal of Lipid Science and Technology. 119, 11, 10 p., 1600484.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
263 Downloads (Pure)
2016

Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis

Thomsen, B. R., Yesiltas, B., Sørensen, A-D. M., Hermund, D. B., Glastrup, J. & Jacobsen, C., 2016, In : J A O C S. 93, 7, p. 929-942 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Hermund, D. B., Yesiltas, B., Honold, P., Jónsdóttir, R., Kristinsson, H. G. & Jacobsen, C., 2015, In : Journal of Functional Foods. 19, Part B, p. 828-841

Research output: Contribution to journalJournal articleResearchpeer-review

2014

Bioactive compounds extracted from seaweed and application in food systems

Hermund, D. B., Yesiltas, B., Honold, P., Jonsdottir, R., Kristinsson, H. G., Nielsen, K. F., Nielsen, K. F. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
5 Downloads (Pure)

Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System

Yesiltas, B., Capanoglua, E., Firatligil-Durmusa, E., Sunay, A. E., Samanci, T. & Boyacioglua, D., 2014, In : Journal of Apicultural Research. 53, 1, p. 101-108

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
300 Downloads (Pure)