• Kemitorvet, 202, 3130

    2800 Kgs. Lyngby

    Denmark

20142019
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Research Output 2014 2019

  • 9 Journal article
  • 5 Conference abstract for conference
  • 1 Ph.D. thesis

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, B., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesisResearch

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Projects 2015 2019

Lipid Oxidation in High Fat Omega-3 Delivery Emulsions

Yesiltas, B., Jacobsen, C., Sørensen, A. M., Meyer, A. S., Dalsgaard, T. K., Heinonen, M. & García Moreno, P. J.

Samfinansieret - Andet

01/12/201508/04/2019

Project: PhD

Activities 2016 2018

  • 10 Conference presentations

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
4 Jun 20186 Jun 2018

Activity: Talks and presentationsConference presentations

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Guest lecturer), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
24 Oct 201825 Oct 2018

Activity: Talks and presentationsConference presentations

Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Charlotte Jacobsen (Guest lecturer)
6 May 20189 May 2018

Activity: Talks and presentationsConference presentations

Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other), Matti Knaapila (Other)
16 Oct 201819 Oct 2018

Activity: Talks and presentationsConference presentations

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
8 Apr 201811 Apr 2018

Activity: Talks and presentationsConference presentations