Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Betül Yesiltas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Publications
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Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Rahmani-Manglano, N. E., Guadix, E. M., Yesiltas, B., Prieto, C., Lagaron, J. M., Jacobsen, C. & García-Moreno, P. J., 2024, In: Food Chemistry. 431, 13 p., 137157.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Downloads (Pure) -
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
Varona, E., García-Moreno, P. J., Echers, S. G., Olsen, T. H., Marcatili, P., Guardiola, F., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & Yesiltas, B., 2023, In: Food Chemistry. 426, 12 p., 136498.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile38 Downloads (Pure) -
Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
Glomm, W. R., Molesworth, P. P., Yesiltas, B., Jacobsen, C. & Johnsen, H., 2023, In: Food Hydrocolloids. 140, 8 p., 108598.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile33 Downloads (Pure) -
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
Delfanian, M., Yesiltas, B., Moltke Sørensen, A-D., Ali Sahari, M., Barzegar, M., Ahmadi Gavlighi, H. & Jacobsen, C., 2023, In: Food Chemistry. 417, 10 p., 135923.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile22 Downloads (Pure) -
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
Amft, J., Meissner, P. M., Steffen-Heins, A., Hasler, M., Stöckmann, H., Meynier, A., Birault, L., Velasco, J., Vermoesen, A., Perez-Portabella, I., Prió, B., Porcellana, T., Forte, E., Yesiltas, B., Merkx, D., Hennebelle, M., Wang, J., van Duynhoven, J., Losada-Barreiro, S., Bravo-Diaz, C., & 14 others, 2023, (Accepted/In press) In: European Journal of Lipid Science and Technology. 2300067.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure)
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Wet and dry Pickering emulsions with omega-3 fatty acids for food applications
Tran, H. T., Jacobsen, C., Chronakis, I. S., Mendes, A. C. L. & Yesiltas, B.
01/07/2022 → 21/07/2025
Project: PhD
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Wet and dry Pickering emulsions with omega-3 fatty acids for food applications
Tran, H. T., Jacobsen, C., Mendes, A. C. L., Yesiltas, B. & Chronakis, I. S.
01/07/2022 → 30/06/2025
Project: Research
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GRAINPEP: Extraction and utilization of brewers spent grain proteins
Sales Queiroz, L., Mikkelsen, R. K., Jacobsen, C., Hobley, T. J. & Yesiltas, B.
15/05/2022 → 14/05/2025
Project: Research
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Extraction and utilization of brewers¿ spent grain proteins
Mikkelsen, R. K., Jacobsen, C., Hobley, T. J., Jafarpour, A. & Yesiltas, B.
15/05/2022 → 14/05/2025
Project: PhD
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MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
Activities
- 13 Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.
Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other) & Charlotte Jacobsen (Guest lecturer)
6 May 2018 → 9 May 2018Activity: Talks and presentations › Conference presentations