Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Biotechnology, Master of Science Degree , Isolation and Molecular Characterization of lactic acid Bacteria and Yeasts from Fermented Teff (Eragrostis teff (Zucc.)) Dough, Addis Ababa University
2014 → 2017
Award Date: 6 Sept 2017
Biotechnology, Bachelor of Science, The Role of Rhaminousprenoides (gesho) as Antibiotic Agent during "Tella" brewing, Gondar University
Award Date: 9 Jul 2011
External positions
Lecturer, Gondar University
1 Oct 2019 → 1 Jun 2021
Lecturer, Wolkite University
13 May 2014 → 30 Oct 2019
Assistant Researcher II, Ethiopian Biodiversity Institute
2011 → 2014
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
Tadesse, B. T., Svetlicic, E., Zhao, S., Berhane, N., Jers, C., Solem, C. & Mijakovic, I., 2024, In: Microbiological Research. 283, 15 p., 127702.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase
Gu, L., Zhao, S., Tadesse, B. T., Zhao, G. & Solem, C., 2024, In: Applied and Environmental Microbiology. 90, 5, e0041424.Research output: Contribution to journal › Journal article › Research › peer-review
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The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production
Tadesse, B. T., Gu, L., Solem, C., Mijakovic, I. & Jers, C., 2024, In: Journal of Agricultural and Food Chemistry. 72, 32, p. 18089-18099 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Zhao, S., Dorau, R., Tømmerholt, L., Gu, L., Tadesse, B. T., Zhao, G. & Solem, C., 2023, In: International Journal of Food Microbiology. 407, 10 p., 110398.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms
Zhao, G., Zhao, S., Nielsen, L. H., Zhou, F., Gu, L., Tadesse, B. T. & Solem, C., 2023, In: Bioresource Technology. 387, 10 p., 129594.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile
Projects
- 1 Active
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Exploring enterococci - From biofilm forming pathogens to safe food microorganisms
Tadesse, B. T. (PhD Student), Solem, C. (Main Supervisor), Jers, C. (Supervisor) & Mijakovic, I. (Supervisor)
01/06/2022 → 31/05/2025
Project: PhD