Annette Nygaard Jensen

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SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Lassen, B. (PI), Takeuchi-Storm, N. (CoI), Sandberg, M. (Project Participant), Jensen, A. N. (Project Participant), Ravenni, G. (Project Participant), Henriksen, U. B. (Project Participant), Fernández, C. C. (PhD Student), Sørensen, J. S. (Project Participant) & Skiby, J. E. (Project Coordinator)
01/01/2022 → 31/08/2025
Project: Research

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