Keyphrases
Escherichia Coli
89%
Rapport
77%
Sanitary Survey
77%
Campylobacter
47%
Organic pigs
31%
Pig Farming
31%
Mealworm Larvae
31%
Broiler Carcasses
25%
Mealworm
23%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
23%
Contamination Indices
22%
Verifikation
22%
Carcass
20%
Slurry
20%
Salmonella
18%
Restricted Use
18%
Infection Risk
17%
Broiler Meat
17%
Salmonella Infection
15%
Antibiotic Use
15%
Cattle
15%
Microbiological Contaminants
15%
Rapid Purification
15%
Conventional Broiler
15%
Organic Broilers
15%
Quantitative PCR
15%
Lettuce
15%
Rappaport
15%
Bacteriology
15%
Novobiocin
15%
Enrichment Step
15%
Detection Sensitivity
15%
Culture Protocol
15%
Fecal Samples
15%
Relative Risk
15%
Bacteriological Culture
15%
CCL27
15%
Pig Slurry
15%
Silica Membrane
15%
PicoGreen
15%
Laboratory Diagnosis
15%
Spin Column
15%
Column Method
15%
DNA Quantification
15%
Fitness Analysis
15%
Lupine
15%
Genome-wide Fitness
15%
Real-time Hybridization
15%
Neonatal Calf Diarrhea
15%
Fjord
15%
Immunology and Microbiology
Infectious Agent
52%
Campylobacter
49%
Escherichia coli
44%
Salmonella
31%
Antimicrobial Resistance
31%
Pig
24%
Herd
23%
House Fly
23%
Zoonotic
20%
Clostridium perfringens
20%
Salmonella Enterica Serovar Dublin
20%
Feces
20%
Campylobacter Jejuni
19%
Microorganism
19%
Bifidobacterium
18%
Real Time Polymerase Chain Reaction
17%
Enterotoxigenic Escherichia Coli
17%
Cow
17%
Phenol
15%
Cutaneous T Cell Attracting Chemokine
15%
CCL27
15%
Bovine
15%
Antibiotic-Resistant Bacteria
15%
Life Cycle
15%
Microflora
15%
Bacteriology
15%
Human Pathogen
15%
Transposon
15%
Probiotic
15%
Lactic Acid Bacterium
15%
Serotype
15%
Gene Expression
15%
Cecum
14%
Colon
12%
Verotoxin-Producing Escherichia Coli
10%
Ileum
9%
Intestine Flora
9%
Feces microflora
8%
Gene Inactivation
7%
Gene Cluster
7%
Flagellum
7%
Colony Forming Unit S
6%
Colony-Forming Unit
6%
Large Intestine
6%
Real-Time Polymerase Chain Reaction
6%
Lactobacillus delbrueckii
6%
Tenebrio Molitor
6%
Streptococcus thermophilus
6%
Bacterial Strain
5%
Prevalence
5%
Food Science
Campylobacter
100%
Salmonella
98%
Feeding Behavior
42%
Broiler Chicken
41%
Escherichia coli
40%
Chicory
31%
Salmonella typhimurium
31%
Food Safety
25%
Real-Time Polymerase Chain Reaction
20%
Minced Meat
20%
Chicory Roots
17%
Fermented Milk
15%
Food-Borne Outbreak
15%
Food Contamination
15%
Probiotics
15%
Microbiological Criterion
15%
Food Waste
15%
Meat Product
13%
Yersinia
11%
Poultry Meat
8%
Food Contact Materials
7%
Egg
7%
Enterotoxin
6%
Prebiotics
5%
Agar
5%
Clostridium
5%
Cryptosporidium
5%
Echinococcus
5%
Trichinella
5%
Ready-to-Eat Food
5%
Toxoplasma
5%