19962020

Research output per year

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Research Output

Hvad er på menuen i børnehaver med økologisk mad?

Trolle, E., Lassen, A. D., Tørsleff, E. H., Christensen, L. M. & Thorsen, A. V., 2018, In : E-artikel fra DTU Fødevareinstitutet. 2018, 2, 10 p.

Research output: Contribution to journalJournal articleCommunication

Open Access
File

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Lassen, A. D., Fagt, S., Lennernäs, M., Nyberg, M., Haapalar, I., Thorsen, A. V., Møbjerg, A. C. M. & Beck, A. M., 2018, In : Food & Nutrition Research. 62, 13 p., 1115.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
135 Downloads (Pure)

Food at Work around the Clock – The Nordic Model: Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark

Lassen, A. D., Thorsen, A. V., Haapala, I., Lennernäs Wiklund, M., Nyberg, M., Marie Beck, A. & Fagt, S., 2017, Søborg: DTU Fødevareinstituttet. 41 p.

Research output: Book/ReportReport

Open Access
File

Successful and cost neutral strategies to increase organic food used in public kitchens: results from the Danish Organic Action Plan 2020

Thorsen, A. V., Brorson, B. & Lassen, A. D., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Projects

Activities

Press / Media

spildmålinger i forbindelse med økologiomlægninger

Anne Vibeke Thorsen

06/04/2016

1 Media contribution

Press/Media: Press / Media

spildmålinger i forbindelse med økologiomlægninger

Anne Vibeke Thorsen

06/04/2016

1 Media contribution

Press/Media: Press / Media

klimavenlige kostråd

Anne Vibeke Thorsen

05/04/2016

1 Media contribution

Press/Media: Press / Media

Klimaorienterede kostråd

Anne Vibeke Thorsen

05/04/2016

1 Media contribution

Press/Media: Press / Media