Anne-Sofie Ravn Ballegaard

PhD Student, National Food Institute
Research group for Food Allergy

https://orcid.org/0000-0001-9925-5983

Emailanravn@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 202, 3234
2800 Kgs. Lyngby
Denmark

Research output per year

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3 Conference presentations

3 results
- Title
- Start date(ascending)

The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Jeppe Madura Larsen (Speaker), Angela Serrano Dominguez (Other), Nanna Jordahn Kristoffersen (Other), Anne-Sofie Ravn Ballegaard (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Other)
19 Oct 2019
Activity: Talks and presentations › Conference presentations
Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Anne-Sofie Ravn Ballegaard (Speaker), Eva Untersmayr-Elsenhuber (Other), Peter Have Rasmussen (Other), Kirsten Pilegaard (Other) & Katrine Lindholm Bøgh (Other)
19 Oct 2019
Activity: Talks and presentations › Conference presentations
Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Speaker), Anne-Sofie Ravn Ballegaard (Other), Arielle Vallee Locke (Other), Sahar Kazemi (Other), Charlotte Bernhard Madsen (Other) & Katrine Lindholm Bøgh (Guest lecturer)
20 Oct 2018
Activity: Talks and presentations › Conference presentations