Photo of Anne-Sofie Ravn Ballegaard
  • Kemitorvet, 202, 3234

    2800 Kgs. Lyngby

    Denmark

20162020

Research output per year

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Research Output

  • 4 Journal article
  • 4 Conference abstract in journal
  • 2 Conference abstract in proceedings
  • 2 Conference abstract for conference

Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats

Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, In : Clinical and Experimental Allergy. 50, 6, p. 708-721

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
18 Downloads (Pure)
Open Access
File
25 Downloads (Pure)
Open Access
File
240 Downloads (Pure)

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
228 Downloads (Pure)

Projects

Activities

  • 3 Conference presentations

The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats

Jeppe Madura Larsen (Speaker), , Angela Serrano Dominguez (Other), , Nanna Jordahn Kristoffersen (Other), , Anne-Sofie Ravn Ballegaard (Other), , Charlotte Bernhard Madsen (Other), & Katrine Lindholm Bøgh (Other)

19 Oct 2019

Activity: Talks and presentationsConference presentations

Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses

Anne-Sofie Ravn Ballegaard (Speaker), , Eva Untersmayr-Elsenhuber (Other), , Peter Have Rasmussen (Other), , Kirsten Pilegaard (Other), & Katrine Lindholm Bøgh (Other)

19 Oct 2019

Activity: Talks and presentationsConference presentations

Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats

Jeppe Madura Larsen (Speaker), , Anne-Sofie Ravn Ballegaard (Other), , Arielle Vallee Locke (Other), , Sahar Kazemi (Other), , Charlotte Bernhard Madsen (Other), & Katrine Lindholm Bøgh (Guest lecturer)

20 Oct 2018

Activity: Talks and presentationsConference presentations